Crispy Chicken in Salted EggChicken in salted egg isn't a new recipe. But in our family, no one has ever tried to prepare this dish in one of our meals. So I decided to try and see if majority of the household would like it.
Cherry TrifleI don't know where I got this recipe, but it is so good, I want to share it. It calls for Angel food cake and since I have to have it gluten free, I make my own cake. The link to the recipe is below.
Lemon Pepper Chicken and VegetablesThis packed filled of flavorful dish is not only delicious but light and very different. Serving a hot dish over a cold salad! Just incredible flavors! The presentation is stunning!
Spaghetti Casserole (Gluten Free)This casserole is easy to make and even delicious when left over for another meal. It's also a great dish to take to someone recovering from surgery or a covered dish meal.
Ginger Turmeric Apple Wellness ShotsHere is a simple and quick 5 ingredient recipe my husband and I make for the week. Wellness shots are so expensive (they average $4 each and for 2 people a week that would be $56).
Squash and Pink Salmon RollsWhen January started our rivers overflowed because the year started with non stop heavy rains. Our houses almost drowned in deep flood waters. Because of this I was forced to spend all of our budget intended for the whole month to fix and replace the damages.
Gluten Free Peanut Butter Oatmeal CookiesThese scrumptious cookies are gluten free, chewy and full of peanut butter, chocolate, oats and M&M's. I made them recently, for our church bake sale and they were a big hit.
Potato PieIf you are tired of preparing potatoes the same way all the time, try this excellent potato pie. It is easy to prepare, and can be an excellent choice for dinner. Everyone in my family loves it, and that's why I prepare it often.
Rolled Cherry PieThis is a favorite pie in my family, and it's very easy to make. When the cherry season arrives, I often make it and we enjoy its taste. It takes about 15 minutes to prepare, and about 40 minutes to bake.
Zucchini GratinDo you want a delicious, balanced and not expensive dish? Zucchini gratin is just such a dish. This is a fancy side dish out of everyday vegetables. There are many variations on cooking zucchini gratin. I am sharing my French friend's recipe.
Monastic Hut CakeI want to share with you a recipe for a cake that everyone in my family loves very much. This cake has a pyramid shape, with so-called pastry "tubes" that have sour cherry (tart cherry) filling and sweet cream outside. This cake looks impressive, is very delicious, simple, easy to assemble and can be made ahead.
Peach BreadThis is the season when peaches are abundant. You can substitute berries or other fruits as well. This is great for company, snacks and even breakfast.
Bacon Topped MeatloafI learned this basic meatloaf recipe from my Mama. It's easy to add or substitute any ingredients you might have left over in your fridge and pantry. Here's a version I made recently that was very well received.
Instant Pot BBQ SauceThis is easy and will not heat up the kitchen.
6 Week Bran MuffinsThe batter can stay in your refrigerator for 6 weeks, and you can bake as needed. I halved the recipe, baked them all, and froze them.
Lentils BologneseWith the cost of meat rising, this is a delicious, cost-effective alternative.
Carrot DogsThese taste just like hot dogs! They are plant based and very economical. I halved the recipe and just put mustard on with no bun.
Pho Bò (Vietnamese Beef Noodle Soup)This delicious soup is a favorite at my local Vietnamese restaurant. I thought it would be fun to try to make it at home. I made it from scratch, including the beef broth. I also made crispy fried shallots (hành phi). Store bought broth and crispy shallots or onions would be just as delicious.
Pancake MuffinsI am trying to eat healthier and to help accomplish that goal, I have been meal prepping. I still have quite a sweet tooth though. It is hard to keep most sweet foods in the house because I will binge on them. I found this pancake muffin recipe on Pinterest and it is the perfect sweet treat when I am having cravings. I store the muffins in meal prep containers and freeze. When I want 1-2, I defrost and reheat in the microwave. Chocolate chip and blueberry are delicious. I look forward to trying other toppings too.
Bulgarian MesenitzaI have a friend who taught me how to cook the very popular Bulgarian national dish Mesenitza, it's also called Tutmanik. It is bread stuffed with cheese. This is a very tasty and cheap meal. The recipe varies, but the basic ingredients are flour, yeast, oil, milk, butter, eggs, yogurt and cheese. Bulgarian cheese is called sirenje or sirene, it can be replaced with Greek feta.
Stir Fried Beet GreensMy neighbor gave us some beets from her garden, with some beautiful greens attached. We love beets but I was not sure about the beet greens. They were so pretty that I did not want to waste them so I tried stir frying them with onions. They were great! I'm ready to do this again.
Crispy Scrambled EggSome may call it omelette but in my place, we called it scrambled egg. Our mornings will never be complete without it. Today, my husband requested for a little twist on scrambled egg for a change. So I did this.
Salmon LoafThis is a great way to use a can of salmon. It can be eaten hot or cold.
Vegan Tuna SaladI am finding beans full me up better than meat, poultry and fish. It is healthy and cost-effective.
Two Grain Raisin MuffinsThese are dense and will satisfy your hunger and keep you full. They are very healthy and freeze well.
Healthy Baked PlantainsA starchy relative to the banana, these healthy treats are easy to make.
Mediterranean Quinoa SaladI used this recipe as a springboard. I had the quinoa and dressing ingredients. I substituted other vegetables and cheese for what I didn't have or did no''t like. I will write the recipe as written.
Fresh Beef Spring RollsFresh herbs, beef, and a tasty dipping sauce make this dish delicious. This is a recipe we love to do in our family. We bring a portable stove to the table and cook the beef right there. It makes it a fun experience and is delicious to boot.
One Bowl Banana Muffins1/2 cup oil
Unstuffed CabbageTake advantage of cabbage sales and make this. It makes a lot, is healthy, delicious and freezes well.
Ukrainian Hand Pies (Prizhky) With ApplesI want to share with you a recipe of my family's favorite meal. These Ukrainian hand pies are called pyrizhky or pirozhki or piroshky. They are made from yeast dough, stuffed with apples and fried to golden color. The pyrizhky also can have other fillings, such as mashed potatoes, cabbage, mushrooms, ground meat, jam, and others.
Stuffed ZucchiniThis is a favorite of mine that my Mom used to make.
Instant Pot Beef StroganoffI had a container of sour cream that I needed to use up soon. I found a few recipes online for making it right in the Instant Pot, noodles too. It was very easy and turned out delicious.
Gedempte ChickenGedempte means "well-cooked." It is a flavorful, braised chicken that is economical and great for the winter. The chicken, potatoes and onions were all on sale. Use one potato and one piece of chicken for each serving
Black Bean SaladI have been eating more beans to save money and eat healthier. I cook dried beans and freeze in 1-can portions (1 3/4 cup.). I thaw in the refrigerator the night before I use them and it is as convenient as using the canned, at a fraction of the cost.
Cheesy Potato SoupWhen my friends and neighbors don't feel well and have lost their appetite, I take them potato soup. However, you don't have to be ailing to enjoy this cheesy potato soup. It's good anytime.
Chocolate MousseIn just a few steps and 10 minutes, you will have a restaurant style chocolate mousse. This is a no fuss recipe with a rich decadent flavor. You can use your favorite chocolate too. Just two ingredients are used to create a delicious dessert, perfect for any special occasion, Sunday dinner, or easy weeknight treat.
Sauteed Butternut Squash With OnionsThis recipe is easy to prepare and tastes great.
Cranberry Apple Oat and Quinoa Breakfast BakeThis is a very filling dish. The cranberries and apples complement each other nicely. Quinoa is on sale at my supermarket, so this was economical as well. I did not use nuts and substituted powdered ginger for the crystallized ginger.
Japanese Style Chocolate Roll CakeMy whole family loves this dessert because of its super soft, fluffy cake and very delicious chocolate ganache. For this dessert you need to spend money on 200 g (0.44 lb) of dark chocolate, but this is the only expensive ingredient and it is only used in the ganache. My family has a very humble life, but I think that it is very important to please our loved ones with something very tasty at least 1-2 times a year.
Stuffed Green PeppersAfter the holidays are over and you would like something different, give these stuffed peppers a try. They are are the best I have ever eaten. I like to make them when green peppers are on sale. Stuffing the peppers is simple and easy. No cooking beforehand. It takes a lot of liquid which is needed to cook the rice and beef inside the peppers. They come out tender and juicy and so delicious.
Coconut-Black Bean SoupDelicious, different and healthy.
Cranberry Sauce Made From Dried CranberriesThis was a very easy way to make cranberry sauce. I used 2 cups of dried cranberries and 1 cup of water. I did not add any extra sugar and it was fine without it.
Best Vegan Caesar DressingI have quite a few vegan people in my family and circle of close friends. One thing they're all quite picky about is a good vegan dressing. My own personal favourite salad is a Caesar salad, so I wanted to try to make a version I can serve to my vegan mates. This recipe is hands down the best so far. The capers really mimick anchovies, and the hummus makes for a great substitute for the egg base in the original version. Even if you're not vegan, I am sure you will love this version!
Chewy Caramel Apple CookiesI love these cookies because they're kind of like a cross between caramel apples and warm apple pie. The freshly cooked cubes of apple really stand out under the gooey ribbons of caramel. My family enjoys these warm with vanilla ice cream- it tastes just like fresh apple pie a la mode (without the hard work). Give them a try!
Cabbage SoupI took an old recipe for Weight Watchers Diet Basic Fat Burning Soup and tweaked it a little. My husband and I have been eating it once a day for the past two weeks and have not tired of it yet. It is a great soup for a side, even if you are not trying to lose weight.
One Ingredient Savory Keto WafersSo simple I couldn't believe it! Simply melt Parmesan cheese in the oven for thin wafer snacks when that cracker/savory craving hits you!
Peanut Butter and Jelly French ToastA fun breakfast for PB&J lovers.
Caprese Salad with CucumbersCaprese salad is one of my favorite summertime dishes but it can be a refreshing side for fall or winter dinner. I marinated cucumbers to give it some more crunch and substance. It was well received when I brought it to a pasta dinner recently.
Potato CandyThis candy is easy to make and turns out delicious.
No Bake Energy BitesThis recipe was shared on Facebook by a friend. I left off 2 ingredients. It calls for 1/2 cup ground flax seed and 1 Tbsp. chia seed which I probably should not have because I am on blood thinner. I didn't add anything else to the recipe in place of these 2 items and they came out really good. They are even better when they have been in the refrigerator for several days but you need to put them out of sight as they will get gone fast.
Apple Cobbler (Gluten Free)I had enjoyed apple cobbler most of my life and used the simple recipe that called for a cup of self rising flour, a cup of sugar, a cup of milk and a stick of butter and sliced apples. Since I can no longer have wheat flour, I had to adjust the recipe to make it gluten free by using gluten free flour. It is good and my family loves it too. It also freezes well for later. I freeze it in serving sizes.
Duck à l'OrangeI want to share with you a recipe for one of my favorite dishes, which is a gastronomic culinary specialty of French cuisine - Duck à l'orange. This dish not only looks very appetizing, but also really delicious, it is with crisp skin, succulent meat, and a velvety citrus sauce. Duck à l'orange is perfect for weekend meals or during the holidays.
Chicken SofritoA great meal for the cooler weather. You could add more vegetables to the dish for a one-pan meal. The peppers and garlic scapes came from the garden.
Chocolate Covered KumquatsDark chocolate is extremely healthy but not as appetizing as a sweeter or milk chocolate. So I've been melting mine and rolling kumquats, berries or even apple slices in it then freezing them for treats that satisfy my cravings while being healthy too. Easy and fast!
Roasted Chayote SquashI had never had a chayote squash before, so this was a welcome addition to our dinner tonight. Feel free to use any spices you wish.
Healthy Chocolate ShakeJust add all 5 simple ingredients to a blender and it's done! Great healthy treat and also makes a healthy and fast breakfast on the run!
Butter CoffeeSince I was recently diagnosed with Type 2 diabetes, my neighbor told me that butter coffee would be good for it. I decided to try it, after finding several recipes on YouTube. It was surprisingly quite good. I usually put almond milk and xylitol in my coffee, and the butter coffee didn't taste that much different from that.
Cilantro Lime SlawThis cilantro lime slaw is crisp, crunchy, and tangy with a light, yet zesty vinaigrette salad dressing. Five minutes and minimal ingredients to make this simple addition to any meal. There is no mayo in this coleslaw. This slaw has the perfect balance of flavors from the sweetness of fruit to the tangy punch of rice vinegar and lime.
Curried Apple BisqueGreat recipe for the coming Fall season! Apples bring in a sweet taste to a warming soup.
Beans in PitaMeat is getting really expensive, so here is a great alternative. I did the coriander and cumin version this time. Next time, I'll try the basil and marjoram.
Maple-Lemon ChickenA nice dish now that fall is coming. The sauce is great over rice, potatoes or pasta. This is easy and delicious.
Zucchini Tomato QuicheI have an abundance of squash and cherry tomatoes in my garden, so I decided to make this. I added some fresh basil I grew, and that is not in the recipe.
Homemade PuddingThis is a great way to use up milk. I made it chocolate by adding 3 Tbsp. cocoa powder to the sugar/cornstarch/egg mixture. I like this recipe because it doesn't have a lot of sugar in it. I topped mine with shredded coconut.
Crockpot Peanut DropsChocolate and peanuts in a cup. Great for gifts!
Almond Flour Chocolate Beet CakeThis recipe doesn't use white flour while adding delicious beets to your dessert, but you'll never know it! A tasty dessert for kids or those watching their carbs but still needing a good dessert. Try it!
Banana Peanut Butter SmoothieThis is a great way to use up overripe bananas. It makes a quick and easy breakfast. I added some chia seeds to feel fuller longer. Feel free to add other ingredients.
Chorizo MuffinsI want to share with you one of my all-time favorite recipes. Chorizo gives the muffins a special taste. The chorizo muffins can be cooked, according to your tastes, with spicy or not spicy chorizo. It is ideal as an aperitif or as a main course, accompanied by a green salad. It's very delicious, especially when the muffins are still a little warm.
E-Z Refrigerator BeetsThis simple recipe makes great use of all the beets from the garden and provides lots of great vitamins (like IRON!) too!
Poulet au Pastis (Chicken with Anise Liqueur)Once again, here is a recipe from the south east of France. I know this one is going to be complex to make for non French, but it has two important culinary elements from my region:
Rolled Stuffed MeatloafI read a similar recipe on Facebook, of course, I tweaked it a lot with all the fixings I love to use. I made this easy for myself, by using quick easy shortcuts.
Fruit and Cream TrifleI love making trifles for any occasions. You can make them anyway you really want to. This one I made is all fruit and cream and vanilla wafers. It is delightful for the summertime!
Edible Tea CupsThis was a fun dessert to serve at a tea party themed bridal shower I hosted for my daughter-in-law last spring.
Simple Zucchini SoupI recently purchased this Instant Ace Plus Multi-Use Cooking & Beverage Blender. This blender is truly a timesaver/lifesaver. All you need to do is chop and measure the ingredients and in less than 15 minutes you have hot soup to immediately serve!
Homemade Hot PocketsI got a package of crescent rounds for free, and I also had leftover meatloaf, green beans, onions and sauce. I was very pleased with how these came out. The combinations are endless. This recipe will also work with crescent rolls.
Parmesan Yellow SquashWe have enjoyed the yellow squash from our garden this year. Although, there are many ways to prepare squash, this is one of my favorite. It's quick and easy and so good.
Wonderful Avocado ToastIf you are like me and get overwhelmed with cooking, then this breakfast is perfect for you! It's simple, it's quick, it tastes great, and the best thing is that it's healthy for you too! The avocado has good nutritional benefits for the heart, and much more.
Gluten Free Chicken Pot PieChicken pot pie is one of our favorites and even though it is gluten free, the family devours it with me and they enjoy it as well as I do. It is also good left over and heated for another meal.
Ratatouille KabobsI recently saw a recipe using a combination of squashes, zucchini, summer squash and eggplant and gave it my own twist! It is vegetarian and came out yummy and it was so easy!
Gluten Free Cream of Chicken SoupMany recipes call for cream of chicken soup, however, if you are allergic to gluten, you have to watch what you use. All I have seen contain wheat. I make my own. I prepare it first when making recipes that call for cream soup. It takes just a few minutes to prepare and cook.
Copycat Good Seasons Italian Dressing MixWhy buy this when you probably have all the ingredients already? I left out the last ingredient, the 2 Tbsp. of salt.
Avocado PearHere is a receipt with only (for 2 persons) an avocado, a pear, a little bit of peppercorns and vinegar. Pepper and vinegar have to be a bit sophisticated, like pink or green or black pepper, raspberry vinegar or balsamic vinegar for example.
Flourless Banana Cookies (GF)I keep bananas on hand and sometimes they get too ripe for us to enjoy. I don't throw them out. I either freeze them to use later or make these delicious cookies that are gluten free. They make a great snack especially when you are craving sweets or chocolate.
Moldovan Placinte with Three FillingsI want to share with you a recipe for a dish that I think many of you will hear for the first time, perhaps as well as about the homeland of this recipe. Placinte (in singular Placinta) is the traditional dish of Moldova (officially the Republic of Moldova). The word placinta comes from Latin placenta, which means "cake", from the Greek plakount - "flat cake". Placinte are really very tasty, especially when they are still warm.
Osso BucoOsso buco (hollowed bone) is a simple and very tasty dish of Italian cuisine. This dish originated from the Lombardy region in the 19th century (for those who don't know, that's the time when the traditional recipes in France and Italy were defined). Today it is known and appreciated not only throughout Italy, but all over the world.
Yellow Zucchini Squash and Shrimp SoupIt is yellow zucchini squash season. We harvested them from our backyard! This is an easy and refreshing soup with minimal ingredients and pairs great with rice.
Instant Pot Lemongrass Chicken (Ga Kho Sa)This is one of my family's favorite recipes. The meat comes out tender and fragrant. As a note, I use heaping tablespoon measurements for the garlic, shallots and lemongrass. My husband loves chicken with bones and my kids like boneless so I do half and half for this recipe. If you don't add bones, I would add a tablespoon of Better Than Bouillon chicken broth.
Grandma's Cheats CheesecakeYou just need a shop bought vanilla cheesecake, 2 bananas, maple syrup, and enough sugar to make some toffee.
Sour Cream Cornbread (Gluten Free)I have had this recipe for years. It calls for Jiffy Corn Muffin Mix. I made it often until I became allergic to gluten. Jiffy Mix became a no-no and I stopped making it.
Quick Fruit CakeThis is a real summer treat that is made very quickly. It will take you about 20 minutes to prepare it. It contains only a few ingredients, is not baked and is great if you have surprise guests who want to serve something sweet.
Charcuterie Grazing TableMy dining room table was set with pedestal, cutting boards, marble slabs and other dishes to complete the Charcuterie Grazing table for Christmas Eve. I prepared cornbread dressing muffins in mini-pans (using paper liners). A stewed chicken provided the broth for the cornbread dressing muffins.
Ham, Egg and Cheese BakeThis is made the night before and refrigerated, so all you have to do is bake it. I halved the recipe and baked it in an 8 by 8 inch dish. This recipe freezes well. It is very filling!
Coq au Vin (Rooster in Red Wine)Coq au vin is a real star of traditional French recipes, known internationally as one of the best examples of French gastronomy. This dish combines two symbols of France - rooster and wine!
Fluffy Banana Choco Chip PancakeHere's a simple recipe you can even teach your kids to do it for themselves. This doesn't necessarily need measuring since our leavening agents baking soda and baking powder are absent in this recipe. These two are ingredients you have to put correctly into your batter or else you'll have a weird tasting pancake. The other ingredients, they can be estimated so it's safe for your children to participate this activity but still teach them the right estimate and proper procedure to get good results.
Ripe Avocado Salad DressingI got a deal on some very ripe avocados at my grocer and decided to make an easy sauce to use on noodles or as a salad dressing. You just mix them all in a blender and refrigerate until use so there are really no steps but measuring them into the appliance! Delish and healthy too! Check it out!
Make Cake Pops From Leftover Cake (April Fools)I got this great idea after my kid's birthday party when I noticed all the half-eaten cake left on all the kids' plates. I thought to myself, "What a waste!" So I came up with this tip, you can make cake pops from those leftovers! I know what you are thinking right now, I am a genius, right? Why have I never thought of this before? This way you can make some little cake pops and your kids will be so excited.
