Using Aji AmarilloAji Amarillo is a yellow chile pepper common in Peruvian dishes. Sometimes you can find this variety of chile green or orange as well depending on the maturity of the fruit. It has mild to medium heat.
Using Anaheim Chile Peppers (New...Anaheim peppers also known as New Mexican chiles, can range in heat level depending on where they are cultivated, maturity level, and how they are prepared. These chiles range in color from light green to red. These peppers are commonly used in decorative chile hangings called ristras.
