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Homemade Meat Marinades

Homemade Meat MarinadeI love making marinades! Not only do they give meat flavor but also tenderizes meat. You can do this on shopping day before you freeze all your meat, using heavy duty freezer bags. Meat preparation on food shopping day!

 

Simple Jerky Marinade

Simple Jerky MarinadeStore-bought jerky is very expensive! Don't be intimidated about making your own at home. Borrow a food dehydrator if you don't have one.

 

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Hawaiian Inspired 'Any Meat' MarinadeThis recipe is excellent to use to marinate beef, chicken, fish and pork.

 

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Chili Cranberry MeatballsPlace meatballs in crock pot. Stir together chili sauce and cranberry sauce. Pour sauce over meatballs and stir. Cook on low heat for 2-3 hours or until meatballs are thawed and hot.

 

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Cilantro Lime MarinadeI am on a cilantro kick this summer and just tried this. I love it as a marinade for grilling kabobs, but it doesn't need to be used only for kabobs! This is enough marinade for about 1 1/2 pounds of shrimp or skinless chicken any way you choose to grill it.

 

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Soy Ginger MarinadeThis is a great recipe with what I think is almost an Oriental flavor.

 

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Teriyaki MarinadeThis may be used to marinate both steaks, chicken, and kabobs. It contains an acid ingredient for tenderizing so they may be used on less tender steaks. To get the full benefit, marinate overnight.

 

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Greek MarinadeMy Papa (Grampa) came here from Niceon, Greece. Lots of foods he taught my Grama to cook had a citrus flavor. I can't afford lamb like they used but this marinade is also excellent with beef, fish, poultry or shrimp.

 

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Pineapple MarinadeGreat for Chicken or Pork. Mix all ingredients, marinate chicken or pork to your preferred amount of time and cook on the grill ;-)

 

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Easy MarinadeTry this super easy marinade. It can be used for chicken, beef, or pork.

 

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Teriyaki Vermouth MarinadeCombine all ingredients. You can pour it on lean pork, chicken without the skin, or lean ground beef and allow to marinate for 24 hours. Turn at least once during marinating period. Drain meat and broil.

 

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Vegemite Steak MarinadeI used to make a wonderful marinade for steak with a couple of ingredients including Vegemite and Sherry. It was on a Vegemite label but I lost this recipe years ago. I have done a search online, but cannot find any recipes. Does anyone know this recipe?

 

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Sauce For Marinated SteakCut steak in small pieces and tenderize by poking with a fork in meat and marinate overnight or 3-4 hours before grilling.

 

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Korean Meat MarinadeCan be soaked overnight. I usually marinate it for about 8 hours with a frozen steak in it. Can be used for pork or chicken cooked on the grill, baked or broiled.

 

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Making Your Own MarinadeWhat are the proportions of acid to oil, etc, in making your own marinade?

 

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Greek Lemon Marinade for ChickenMix all ingredients except the salt and pepper in a bowl, then pour into either a container with a lid that seals, or into a zip-lock bag.

 

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Marinade for ChickenPour into a gallon zip lock bag, add skinned chicken (pieces or whole), seal bag and marinate for 30-45 minutes, turning bag a couple of times.

 

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Soy Sauce MarinadeRecipe for Soy Sauce Marinade - Combine ingredients. Use to marinate beef, pork, or chicken before grilling or broiling. Makes 1 1/4 cups.

 

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Meat MarinadeMix together and add meat desired. Marinate in the fridge for 24 hours (turning meat often). Excellent for pork chops...

 

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Marinade for Turkey TenderloinsMix together; marinate overnight. Can reuse.

 

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Easy Marinade for London BroilMarinate London broil for a few hours in a baking dish with white vinegar and seasoning salt. Poke it with a fork after a while and then turn it over and poke it some more. This is a simple way to make a flavorful London broil.

 

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Favorite MarinadeThis is better the second day than the first. Makes the meat so tender, great flavor!

 

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