Cake Mix BarsI make these for potlucks and they disappear fast!
Novelty Layer SquaresCream shortening; gradually add 3/4 cup sugar, beating well at medium speed of an electric mixer. Add egg yolks and 1/2 tsp. vanilla; beat mixture well.
Apple BarsMix all ingredients together. You may add 1 to 2 tsp. of cinnamon for spicier flavor (dough will be thick). Spread in 9x13 inch pan and bake about 30 minutes at 350 degrees F. Test doneness with toothpick.
Perfect Fruit BarsCream butter or margarine and sugar together. Gradually beat in eggs one at a time. Add vanilla. Sift the flour and baking powder and stir into the creamed mixture. Spread evenly in 9x13 inch greased jelly roll pan. Spoon pie filling on top of the first layer in about 12 big mounds.
Stickie Quickie BarsCombine flour and yeast. Heat the milk, water, butter, sugar and salt until warm. Pour into yeast mixture. Add egg, beat on high of mixer for 3 minutes by hand, stir in 1-3/4 cups flour. Cover and let rise for 30 minutes.
L Is for Lemon SquaresPress evenly with hands in bottom and about 5/8 inch up sides of an ungreased pan, 8x8x2 inch. (If dough is sticky, flour fingers.) Bake about 20 minutes
N Is for Nutty Marshmallow BarsMicrowave chocolate and peanut butter in 2 quart bowl on medium heat 2-3 minutes until melted, stirring often. Fold in marshmallows and nuts, stir well. Pour into buttered 8x8x2 pan. Chill until firm.
Lemon FingersCut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture into bottom and sides of a lightly greased 9x13 baking pan...
Chunky Chocolate Jam BarsPreheat oven to 350 degrees F. Line 9x13 inch baking pan with foil; grease foil lining. Mix flour, brown sugar, and baking powder in large bowl.
Gooey Peanut Butter BarsSpray cookie sheet with vegetable pan spray. In medium saucepan, combine candy melts and corn syrup; stir over low heat until candy is melted and mixture is smooth...
Creme de Menthe BarsPreheat oven to 350 degrees F. Spray 13x9 inch pan with vegatable pan spray. In small bowl, whisk together condensed milk, egg, 1/4 tsp. salt, candy flavoring, green icing color and remaning 1/2 tsp. salt...
Fudge-Nut Oatmeal BarsIn a microwave-safe bowl, heat milk, chips, butter and salt until melted. Stir well. Stir in vanilla and walnuts until combined. Spread over oat mixture in pan. Drop remaining oat mixture by Tablespoonfuls over chocolate. Bake at 350 degrees F for 20-25 minutes...
Caramel Rice Krispie BarsMelt butter and marshmallows; add Rice Krispies and spread in 15x10 pan or jelly roll pan. Melt altogether the 2nd layer ingredients and pour over 1st layer...
Deluxe Chocolate Marshmallow BarsCombine chocolate chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended...
Mississippi Mud BarsMelt margarine, buttermilk and vanilla; just let come to boiling point and then add powdered sugar, nuts, vanilla and put on cake while hot...
So Easy Lemon BarsHeat oven to 350 degrees F. Slice cookie dough as directed on package. Arrange slices in bottom of ungreased 13x9 pan. With lightly floured fingers press dough evenly in pan. Bake at 350 degrees F for 15-20 minutes or until light golden brown.
Zoa Bars (Zucchini Oatmeal Apple)Zucchini, apples, and oatmeal come together in these delicious bars. They are perfect for a snack or a quick breakfast.
Vi's Lemon Cream Cheese Bars1 box lemon cake mix (I used Betty Crocker, follow directions except don't add oil) with 4 med. eggs, 1/3 package cream cheese. Bake in a jelly roll pan or I used a heavy duty cookie sheet with edge. COOL...
Hang The Calories Dream BarsMix and pat into 9x13 inch pan and bake for 10 minutes at 325 degrees F. Mix the following and pan into the above cooled crust.
Double Chocolate Crumble BarsCream together margarine and sugar. Add eggs, vanilla, mixing well. Add flour, cocoa, baking powder, and nuts. Spread in 9x13 pan. Bake at 350 degrees F for 15 minutes. Remove from oven and sprinkle marshmallows on top and return to the oven for 3 minutes...
Easy Marshallow 4 Layer BarsBake 2-3 minutes until the marshmallows begin to melt. Cool, cut in bars. (Variations: Can substitute 1 cup chocolate chips, 1/2 cup coconut and 1/2 cup pecans.)...
Elves CookiesGrease 9x13 inch pan. Make layers using the ingredients in the order given. Bake in 325 degree F oven for 25 minutes. Let cool and cut into blocks.
Red Raspberry Snow BarsCream the shortening, salt, 1/4 cup sugar until fluffy. Add the almond flavoring, egg yolks, flour, mix well. Press into a 9x13 inch pan and bake at 350 degrees F for 15 minutes.
Almost Nutri Grain BarsPreheat oven to 375 degrees F. Melt butter.combine cake mix and oats in a large bowl. Stir in butter until mixture is crumbly. Measure 1/2 of mixture (about 3 cups.) . .
Cheery Cherry Macaroon BarsHeat oven to 350 degrees F. Lightly grease 9 inch square baking pan. Stir together crumbs, 1/4 cup sugar and melted butter. Press onto bottom of prepared pan.
Toffee-Topped BarsPreheat oven to 350 degrees F. Lightly grease a 9x13 inch baking pan, and set aside. In a large mixing bowl, mix together the brown sugar and flour.
No Bake Chocolate Peanut Butter BarsGrease 9x13 inch pan. Beat 1 1/4 cup peanut butter and butter in large bowl until creamy. Gradually add 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar. . .
Pecan SquaresIn a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into a greased 9x13 inch baking pan.
Confetti BarsThese sweet and colorful bars are a hit with the kids. An eye-catching bar cookie for a bake sale or potluck.
Seven Layer Magic BarsSeven Layer Magic Bars will be a big hit at any party. They are quick and easy to make too.
Chocolate-Raspberry BarsRecipe for Chocolate-Raspberry Bars. Grease a 9x13 inch baking pan. Preheat oven to 350 degrees F. In large bowl, combine flour and sugar; mix well. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. . .
Double Chocolate Caramel BarsDouble Chocolate Caramel Bars Recipe. In top of double boiler over boiling water, stir caramels and 1/3 cup evaporated milk until caramels are melted and mixture is smooth. Keep warm over hot water. . .
Iced Raisin Spice BarsRecipes for Iced Raisin Spice Bars. Cook raisins in water. To hot raisins and 1 cup raisin juice add shortening and soda. Sift together flour, sugar, cinnamon, cloves and salt. Add raisin mixture. . .
Lemony Raisin BarsHeat oven to 375 degrees F. In saucepan, combine raisins, sweetened condensed milk, lemon juice, and lemon rind.
Raisin Ribbon BarsRecipe for Raisin Ribbon Bars. Heat oven to 375 degrees F. beat together butter and brown sugar. Stir in flour, oats and walnuts. Reserve 1 cup for topping. . .
Pecan Bar CookiesRecipe for Pecan Bar Cookies. Heat oven to 350 degrees F. Combine flour, baking powder, baking soda, salt. Stir until mixed.(Set aside) place sugars and butter in a large bowl, beat with a mixer until well combined. . .
Raspberry Chocolate BarsRecipe for Raspberry Chocolate Bars. Preheat oven to 375 degrees F. Combine flour, oats, baking soda, and salt in small bowl. Set aside. Combine butter and sugar in medium bowl . . .
Chocolate Malted-Milk BarsRecipe for Chocolate Malted-Milk Bars. Melt chocolate square in top half of a double boiler; cool. In a large bowl, cream together next three ingredients until fluffy. . .
Squash BarsMix all ingredients well and bake on a cookie sheet pan at 350 degrees F. Bake for 30 minutes.
Candy Bar-BarsRecipe for Candy Bar-Bars. Preheat oven to 350 degrees F, lightly spray 9x13 inch pan with cooking spray. In large bowl mix cake mix, milk and butter until well mixed. . .
Halfway BarsMix margarine, 1/2 cup brown sugar, salt, white sugar, egg yolks, soda and flour. Pat in cake pan, then press chocolate chips on top. . .
Sour Cream Raisin BarsRecipe for Sour Cream Raisin Bars. Preheat oven to 350 degrees F. Put 2/3 of crumb mixture in jellyroll pan. . .
Quick BarsRecipe for Quick Bars. Combine sugars with oil, then add eggs. Sift in dry ingredients. Add quick oats and chocolate chips. . .
Paul's Pumpkin BarsRecipe for Paul's Pumpkin Bars. In mixer bowl, beat together eggs, sugar, oil, and pumpkin till light and fluffy. Stir together flour, baking powder, cinnamon, salt, and soda. . .
Peanut Butter Oat BarsIn a mixing bowl combine the butter, peanut butter, brown sugar, corn syrup and vanilla; gradually stir in the oats. . .
Frosted Cinnamon Zucchini BarsThese bars are wonderful and are a great way to use zucchini from your garden.
Rhubarb Custard BarsPreheat oven to 350 degrees F. Combine flour, sugar and salt in a bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Press mixture into a 9x13 inch baking dish coated with cooking spray.
Chewy Granola BarsTry these granola bar recipes for a quick snack.
Date BarsRecipe for Date Bars. Mix together brown sugar, butter, oats, flour, and soda like pie crust. put half the crumbs into a 9x13 inch baking pan and pat down evenly.
Double Delicious Cookie BarsRecipe for Double Delicious Cookie Bars. Preheat oven to 350 degrees F (325 degrees F for glass dish). In 13x9 inch baking pan, melt margarine in oven. Sprinkle crumbs evenly over margarine, pour Eagle Brand evenly over crumbs.
Toasted Marshmallow S'more BarsHeat oven to 375 degrees F. In large bowl stir together cookie mix and crumbs. Add in butter and stir until soft dough forms. Press into 13x9 inch pan and bake 18-20 minutes or until set.
No Bake Chocolate Peanut Butter BarsGrease 9x13 inch pan. Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup chocolate chips.
Lemon Souffle Cookie BarsBeat 2 eggs slightly, add 2 Tbsp. each of flour and lemon juice. Stir in 1 cup granulated sugar. Pour this mixture over hot dough; return to oven and bake 25 minutes more. Remove from oven.
Cherry Coconut BarsCombine the above and press into a pan - on the sides one inch. A long, oblong pan, such as a jellyroll pan, is best to use. Bake 15 minutes.
Magic Cookie BarsInto bottom of 9x13 inch pan, pour melted butter. Sprinkle crumbs evenly over butter and nuts, then chocolate pieces and coconut, and spread evenly over contents.
Twix BarsPlace 1 layer of Club crackers on the bottom of a buttered 9x13 inch pan. In a medium saucepan over medium heat, combine graham cracker crumbs, brown and white sugar, milk and margarine.
Chocolate Peanut Buddy BarsPreheat oven to 350 degrees F. Beat peanut butter and butter in large mixer bowl until smooth. Beat in sugar, eggs and vanilla extract. Beat in flour and salt.
Mary's BarsCook pudding as directed on box. Add dry cake mix, stir well. Pour in greased cookie sheet with 1 inch sides. Sprinkle on coconut, chips and nuts.
Cranberry Pecan BarsIn a medium bowl combine 1 cup flour and 2 Tbsp. sugar. With pastry cutter, cut margarine into flour mixture until mixture resembles coarse crumbs. Stir in 1/2 cup of the pecans.
Caramel HeavenliesLine a 15x10x1-inch baking pan with foil. Place graham crackers in pan; cover with marshmallows. In a saucepan over medium heat, cook and stir butter, brown sugar and cinnamon until the butter is melted and sugar is dissolved.
Butterfinger Oatmeal BarsCream together margarine and sugars. Add oatmeal; mix thoroughly. Press into a 9x13 inch pan. Bake at 350 degrees F for 12 to 15 minutes.
Caramel YummiesPreheat oven to 350 degrees F. For bars, combine butter and sugar in large bowl; mix well. Add flour, oats, baking soda and salt; mix until mixture resembles coarse crumbs.
Crunch Top Applesauce BarsApplesauce makes a great fall dessert bar. Try this easy recipe!
E-Z Apple BarsPut all ingredients in large mixing bowl. Mix 2 minutes. That's all there is to it! Bake 25-30 minutes at 350 degrees F in a 14x10 inch greased and floured pan.
Pingo BarsBring 1 cup sugar and 1 cup corn syrup to boil for 3 minutes over medium heat. Remove from heat and add 12 oz. crunchy peanut butter; stir until smooth.
Marshmallow BarsMelt chocolate. Mix sugar, flour, eggs, salt, baking powder and add to melted chocolate. Bake 15-20 minutes in 350 degree F oven.
Mystery BarsCream margarine and 1/2 cup brown sugar until smooth. Add 1 cup flour and mix until crumbly. Pat evenly into well greased 8 inch square pan. Bake about 20 minutes in 300 degree F oven.
Charming Cherry BarsHeat oven to 350 degrees F. Combine 1 cup flour and 1/4 cup powdered sugar. Use fork or pastry blender. Cut in 1/2 cup margarine until mixture resembles course crumbs.
Almond Poppy Seed BarsIn a mixing bowl, beat the eggs, sugar, milk, oil, extracts and butter flavoring. Combine the flour, poppy seeds, baking powder and salt; add to the egg mixture and mix just until combined. Spread into a greased 15x10 inch baking pan.
Banana-Pecan SquaresPreheat oven to 350 degrees F. In large mixing bowl, beat butter and sugar at medium speed of electric mixer until light and fluffy. Blend in egg, banana and vanilla.
Delicious BarsMix first 6 ingredients and pat into 9x13 inch pan. Save some for topping. Bake 10 minutes at 350 degrees F. Remove from oven. Then sprinkle chocolate chips and nuts over pan.
Toffee-Pecan BarsPreheat oven to 350 degrees F. In large bowl, combine flour or sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs; press onto bottom of lightly greased 9x13 inch baking pan.
Butter Pecan Date BarsHeat oven to 375 degrees F. Grease and flour jelly roll pan, 15x10 inch. Beat eggs, water, butter, sugar and half of the cake mix (dry). Stir in remaining cake mix and the dates. Spread in pan. Bake 20 minutes. Cool.
Caramel Candy BarsCombine all ingredients except the marshmallows. Spread 1/2 of mixture into a 9x13 inch pan. Cover all over with mini marshmallows. Add the remainder of the dough on top.
Lemon Cheese Bars In a bowl, combine the dry cake mix, one egg and oil until crumbly. Set aside 1 cup for topping. Press the remaining crumb mixture into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees F for 15 minutes.
Apricot Pastry BarsIn a large bowl, combine the flour, 1 cup sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs.
Glazed Peanut Butter BarsIn a large mixing bowl, cream the butter, peanut butter, sugars and water. Beat in eggs and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture. Spread into a greased 15x10 inch baking pan.
Strawberry Wonder BarsFor Crust: In a large mixing bowl, combine 1-1/2 cups flour, oats, 1/2 cup sugar, 3/4 cup butter, and baking soda. Beat at low speed until mixture is crumbly, 1 to 2 minutes.
Date Chocolate Chip BarsBring dates, water and baking soda to a boil; let cool. Then cream together shortening, sugar and eggs. Sift flour, salt and soda together and add to creamed mixture. Add date mixture.
Surprise BarsWhip together eggs and sugar with an electric mixer until light. Add oil, beets, cocoa and pudding. Blend until everything is well mixed. Blend in vanilla. Add flour, soda and salt. Mix well.
Frosted Apple Cinnamon BarsHeat oven to 350 degrees F. Combine flour, salt and baking soda in medium bowl, stir in oats. Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often
Chocolate Walnut Coconut BarsPreheat oven to 350 degrees F. Line a 13 x 9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.
Cinnamon StripsCream butter and sugar. Add flour, cinnamon, and egg yolk. Mix by hand. Pat dough into ungreased cookie sheet, about 1/4 inch thick. Press pecans into dough.
Bisquick Pumpkin BarsHeat oven to 350 degrees F. Grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray. In large bowl, beat all bar ingredients except raisins with electric mixer on low speed 30 second, scraping bowl frequently.
Butterscotch Crunch SquaresCombine flour, oats and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Pat mixture into 9x13 inch baking pan. Bake at 400 degrees F for 15 minutes.
Minty Cream Cheese BarsI made these this past weekend and they're heavenly! Love that chocolate minty flavor!
Dutch SquaresCream butter. Sift flour and powdered sugar together; add to butter. Mix well and pat into bottom of 9 inch pan. Bake at 400 degrees F for 10 minutes or until light brown.
Chocolate Chip BarsSift together flour, baking powder, salt and soda. Cream margarine, add sugar gradually and cream until fluffy. Add eggs and vanilla. Mix well
Honey-Crunch Nut BarsGrease 9 inch square pan. Put margarine, honey, brown sugar, and cinnamon into 3 qt. pan, stirring constantly. Bring to a boil over medium heat, then boil 1 minute. Remove from heat. Stir in vanilla. Add noodles and gently stir (fold) until coated.
Ginger Snap BarsMelt margarine in saucepan; cool 5 minutes. Add remaining ingredients except 2 Tbsp. sugar. Spread in greased 15x10 inch jelly roll pan. Batter will be very thick. Sprinkle with 2 Tbsp. sugar.
Scotch-A-RoosCook sugar and corn syrup until it boils. Stir in peanut butter until smooth and pour over Rice Krispies and mix well. Press into buttered 9x13 inch pan.
Toll House Marble SquaresPreheat oven to 350 degrees F. Blend: 1/2 cup butter or margarine, 1/2 cup white sugar, 1/2 cup brown sugar.
Special K BarsMelt sugar and syrup over low heat until dissolved. Add peanut butter and vanilla. Mix into Special K cereal. Spread in pan.
Honey BarsMix first four ingredients with mixer. Mix dry ingredients in bowl. Next mix dry in with the wet ingredients (gets sticky). Put dough into a greased jelly roll pan.
Chipperoo BarsCombine first 2 ingredients in bowl; set aside. Sift dry ingredients together; set aside. Beat eggs into brown sugar mixture. Add flour mixture slowly, mixing well.
Chocolate Chip Pecan BarsCream sugar with shortening. Add eggs and flavoring and beat until fluffy. Sift together flour, salt and baking powder and add to first mixture. Beat well. Add chocolate chips and pecans.
Cheesecake CookiesIn a mixer bowl, beat butter for 30 seconds to soften. Add the brown sugar and beat until fluffy. Beat in flour and nuts. Set aside 1 cup of this mixture.
Rhubarb Dream BarsPreheat oven to 350 degrees F. Mix together crust ingredients until forms small crumbs (I used my food processor). Pat into a greased 9x13 inch pan. Bake for 14 minutes.
"Evil" BarsPreheat oven to 350 degrees F. Melt butter in 13x9 inch cake pan in oven. (Takes 5-10 minutes. Be careful not to burn the butter.) Remove pan from oven. Mix graham cracker crumbs with melted butter and pat down with spoon.
Reese's Type BarsCombine first 6 ingredients with 2 tablespoons water in large bowl, beating until well blended and mixture forms a ball. Pat into 7x11 inch pan, smoothing top. Melt and blend remaining ingredients together in double boiler.
Almond BarsCream together: 1 cup soft butter, 8 oz almond paste.
Soft Raisin Cookies (Bars)Cook raisins in about 1 cup water for 10 minutes. Let cool. Sift dry ingredients together. Beat remaining ingredients well and add dry mixture. Drain the liquid off the raisins, and add enough water to make 1 cup.
