Skillet Beef EnchiladaBrown beef and onion in large skillet, for about 5 minutes. Add beans, broth, and taco mix. Bring to a full boil. Reduce heat, and simmer 5 minutes.
Beef ChimichangasThese are great and better if you have a friend help you make them. Besides being so yummy, this recipe makes 40 servings, Well unless the guys need two each. They are great to put in the freezer for use later.
Crockpot FajitasIn slow cooker, combine beef, peppers, onion, fajita mix and water. Cover and cook on low 5 to 6 hours or until meat is tender. Warm tortilla in microwave according to package directions. With spoon, lift meat mixture out of pot.
Beef FajitasPlace beef in plastic bag. Sprinkle both sides with lime juice, garlic salt and pepper; tie bag securely. Marinate in refrigerator; drain. Grill steak over medium-hot coals for 2-3 minutes on each side.
Beef EnchiladasCook hamburger and onion until browned, then add 3/4 can enchilada sauce to meat. Simmer for 30 minutes. Cover the bottom of a skillet with oil.
Homemade FajitasGreat any time dish! Marinate steak overnight in salad dressing; drain. Cut into strips. Sprinkle steak, bacon, green pepper and onion with mixture of next 3 ingredients.
Beef Steak and Tortilla BakeSlice steak into 2 inch pieces. Brown in shortening in skillet. Pour off pan drippings. Season with salt and pepper. Drain mushrooms, reserving liquid. Add enough water to reserved liquid to measure 1 1/4 cups. Add to steak. Cook tightly covered, over low heat for 1 hour.
Better-Than-Ever Beef EnchilladasStack 4 tortillas and wrap them in a large sheet of waxed paper. Microwave on high for 20 to 30 seconds or just until warm...
