Blue Corn TortillasYou don't have to have a tortilla press to enjoy fresh, homemade corn tortillas. They keep for a week when refrigerated. To reheat, just put them over a medium flame on the skillet, cooking 20-30 seconds per side.
Healthy Homemade TortillasThis recipe makes a great tasting tortilla without the shortening or lard. It also sneaks in a little bit of whole wheat flour for added nutrition and a richer taste.
Homemade Flour TortillasI am currently living in Vietnam, where they don't sell tortillas in the supermarket. Street Tacos have been my biggest craving since moving. So, I had to figure out how to make my own tortillas. This is a super easy recipe and they turned out delicious.
