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Jam & Jelly RecipesAsk a Question Follow

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Making Jelly from Orange Juice?I have a bottle of orange juice from the dairy department. Can you make jelly from it and how? My son left a bottle in fridge.

 

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Making Jelly Using Frozen Juice?I have never done this. I have frozen fruit juice made from fresh fruit. I have asked others and they all have a different way to make jelly. Or they make it for me. I don't want them to make it for me.

 

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Making Blackberry Rhubarb Jam?When you say chopped rhubarb, is the rhubarb measurement in large chunks or diced?

 

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Sugar Not Dissolving in Freezer Jam?I am making raspberry freezer jam. I used organic sugar, but after 45 minutes of stirring it is still not disolved, what to do?

 

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Making Jalapeno Jelly?I lost my recipe for jalapeno jelly. It was like the one in the Ball Liquid Pectin folder, but it also called for concentrated apple juice. Can I use the same amount of juice as the vinegar?

 

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Mulberry Jelly Recipe Using Sure Jell?I need a recipe for mulberry jelly using Sure Jell.

 

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Making Freezer Jam?I want to make a strawberry/raspberry freezer jam. You have a recipe I could use, but it uses powdered pectin. Can I substitute a pouch of Certo pectin?

 

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Rhubarb Jam Recipe?How do you make rhubarb jam without adding jello flavors?

 

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Making Low Sugar Mulberry Jelly?How much juice, sugar, and pectin do I use to make mulberry jelly? Last time I made it, it did not set right.

 

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Peach Freezer Jam White and Frothy Looking?When I made my peach freezer jam it stayed whitish and frothy looking instead of nice and orangey. Should the peaches have been cut in the food processor or left to set longer before adding pectin? Any ideas?

 

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Mango Jam Recipe?I am looking for the best recipe for mango jam.

 

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Making Sugar Free Jelly?Years ago I made it with Jell-O and Sweet and Low. Does anyone know the recipe?

 

Jars of jam.

Recipe for Kiwi and Apricot Jam?Does anyone have a good recipe for kiwifruit with apricot jam? I think the two fruits would complement each other. I have an abundance of apricots and will purchase kiwifruit as they are cheap at this time of year in Melbourne, if you have a good recipe.Thanx.

 

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Making Mixed Fruit Jam?I always seem to have a variety assortment of fresh fruit leftover and would love to make jam from it. but am unable to find a recipe that would incorporate such a random mix.

 

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Making Sugarfree Jam?Has anyone, except me, tried to make jam with Splenda and no pectin? I made some this year with figs and blueberries and used the dehydrator to thicken them then put them in jars and water bathed for 10 minutes.

 

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Making Freezer Jam from Jarred Fruit?I have a bunch of jarred Del Monte fruit and was thinking about making some of it into freezer jam with my daycare kids. Would I simply follow the directions for freezer jam or change it some? Has anyone made this before using jarred fruit? Thank you!

 

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Substituting Gelatin for Pectin?Can gelatin be used in making strawberry preserves?

 

Fruit tree in bloom.

Pear Butter Novice?I am making pear butter this year and have a good juicer. I want to try to make it without sugar or sweeteners. I would like to use lemon juice to keep it from browning, but I am afraid it will make it sour. I am going to cook it in a slow cooker. Will this help keep it from discoloring?

 

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Making Plum Preserves?I've been given some plums, more than I can eat before they spoil. I would like to make a small amount of plum preserves, without pectin, to keep in the fridge. Is that possible?

 

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Chokecherry Jelly Recipes?Today I harvested over 40 lbs. of chokecherries and froze them. Does anyone have a great jelly recipe they would share? I have heard that some people put crab apples with the cherries when they are cooking them down for juice or replace 1 cup of canned apple juice for one cup of chokecherry juice.

 

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Tomato Jam?When I was a little child, I had tomato jam, spread on bread (I think). I have looked for it many times and haven't ever been able to get it. I would like to find the recipe.

 

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Juicing Grapes for Making Jelly?I have buckets of wild mustang grapes on my new property, but do not know how to keep, prepare, or juice them for marking grape jelly. Can you help me?

 

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Making Watermelon Rind Preserves?How do you make watermelon rind preserves? Can you freeze the meat of watermelon?

 

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Making Lemon Curd?What ingredients do I use in lemon curd?

 

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Orange Blossom Jelly Tastes Too Strong?I made orange blossom jelly and used too much orange water. Can I redo it to dilute the flavor?

 

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Recipe for Banana Spread or Jam?I am looking for a recipe for a jam or spread to use up some ripe bananas. I have lots of banana bread and muffin recipes. Thank you.

 

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Strawberry Refrigerator Jam?I am looking for a recipe for refrigerator strawberry jam.

 

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Why Does My Pepper Jelly Come Out Gummy and Sticky?My red pepper jelly comes out gummy and sticky. What to do?

 

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What Causes Crystallization in Jams and Jellies?What is the cause of crystallization in jams and jellies?

 

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Looking for Pear Honey or Jam Recipes?I need a recipe for pear honey or pear jam.

 

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Apple Butter Recipe?I need a simple recipe for making apple butter. Thanks.

 

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Jelly Won't Set Up?My pear jelly won't gel. I made it from Asian pears (apple pear).

 

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Recipe for Rex Jelly?Does anyone know how to make the old fashioned Rex Jelly? or maybe a place to buy it? I remember it from my childhood.

 

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Freezer Jam Is Grainy and Sugary?I made raspberry freezer jam. It set up very nicely and tastes very good; however, it is grainy and sugary. What can I do?

 

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Making Pear Butter from Canned Pears?How can I make pear butter with canned pears?

 

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Fixing Gritty Freezer Jam?My black raspberry freezer jam came out gritty. I used Certo. Any fix you can recommend?

 

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Freezer Jam Too Runny?I tried making peach freezer jam and followed the instructions to a T. It is almost finished sitting out for 24 hours and it looks like it may not be quite thick enough. It looks a bit watery. Any ideas as to why?

 

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Recipe for Fig Preserves?Does anyone have a good recipe for fig preserves? I would appreciate your "old" family recipe. Thanks.

 

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Making Freezer Jelly?How do I make freezer jelly?

 

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Grape Freezer Jam Recipe?I am looking for a freezer jam recipe using fresh grapes. The simpler and less work the better. I would like to use as much of the grape as possible, including the skins.

 

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Looking for Summer Salad Chutney Recipe?At a craft fair recently I sampled a pickle (chutney?) called "summer salad" and it was delicious. It looked a lot like salsa, but tasted sweeter and I thought I could detect brown sugar in it, but I'm not sure. I

 

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Blackberry Recipes?I am looking for recipes for blackberry jam and pies or tarts.

 

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Tomato Jam Recipe?I would like to have a Tomato jam or jelly recipe.

 

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Making Jelly Using Juice Instead of Sugar?How do you make jelly using Grape juice instead of sugar?

 

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Pear and Youngberry Jam Recipe?Does anyone have a recipe for pear and youngberry jam? I would like to substitute part of the pears and cut down on the sugar if it is possible.

 

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Recipe for Orange Marmalade?I am looking for a recipe for orange marmalade.

 

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Mayhaw Jelly Recipe?My mom used to make Mayhaw jelly and it was so good. It had a slight tartness to it that I never have found in any that I have purchased. My mom really didn't want to share the recipe. Would anyone happen to know how to do this? If anyone knows how to make it like this, please let me know how its done. I would be so grateful!

 

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Marmalade Recipe Using Calamondin Fruit?Does anyone have a recipe for Marmalade that let's you use other citrus fruits? I have a Calamondin tree/bush that DH would like me to make marmalade with.

 

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Sugar Free Jello Freezer Jam?How do I make freezer jam with sugar free Jello?

 

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Making Peach Preserves?We have several older peach trees. The fruit is slow to ripen. This year the fruit is about plum size and good. How do I make peach preserves?

 

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Looking For Recipe For Watermelon Preserves?I am looking for a recipe for watermelon preserves.

 

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Rhubarb Jam Made With Jello?I recently got a recipe for rhubarb jam that calls for 3 packages of jell-o, but it doesn't say what size jell-o. Has any tried this recipe and what size jell-o did you use? Thanks.

 

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Recipe for Onion Jelly with Rosemary?I am looking for a recipe for onion jelly with rosemary. It's an old story, I had the recipe and lost it. Thanks so much.

 

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Unrefrigerated Jelly with Fruit?Does anyone now how to make the Jelly with Fruit that you buy off the supermarket shelves. The sort that does not need to be refrigerated.

 

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Fig Strawberry Preserves Recipe?I'm looking for a recipe for my Pop-pop. He says his mother used to make fig-strawberry preserves and he is wanting some. I tried one recipe about 2 years ago, but it did not come out well (and yes, I know how to make preserves). Can anyone help me with this?

 

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Making Jelly Without Sugar?I would like to make jelly without sugar. I buy "Simply Fruit" from town but would like to make my own if I could. Any ideas?

 

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Yellow Tomato Jam Recipe?I am looking for a recipe for Yellow Tomato Jam. I have an over abundance of yellow tomatoes! Our family would love this in the winter.

 

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Grape Jelly Recipes?I need recipe to make jam and jelly from wild oregon grape.

 

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Pansy Jelly or Jam?Does anyone have a recipe for Pansy Jelly or Jam? How and when do you pick the flowers?

 

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Making Mulberry Jam?I have many Mulberry trees that are almost ready to pick. I would like to make jam with them this year. Do I need to take out all the little stems when making cooked jam or will they cook up soft in the processing?

 

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Preserving Fig Jam Without Canning?Does anyone have an easy fig jam recipe, that can be frozen, instead of going through the canning process? Or is there any other way to cook and freeze fig jam to use it at a later date?

 

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