Bell Pepper SalsaMake this delicious fresh salsa from bell peppers, tomatoes, onions, avocados, and spices. Use as you would any salsa on tacos, burritos, chips, etc.
Avocado Mango Salsa RecipesCombine creamy avocados with sweet and tangy mangoes for an unusual salsa. Perfect to serve on a taco or with tortilla chips. This page contains recipes for avocado mango salsa.
Peach Salsa RecipesSweet and juicy peaches work well with more traditional salsa flavors to make this delicious variation. This page contains peach salsa recipes.
Making Salsa Using Canned TomatoesYou can make some delicious salsa even when you don't have fresh tomatoes available. This is a page about making salsa using canned tomatoes.
Cranberry SalsaThis is a page about cranberry salsa. Enjoy this fruity, sweet, spicy variation on the traditional tomato or tomatillo based salsas.
Looking for a Pumpkin Salsa Recipe?I need a recipe for pumpkin salsa. Would appreciate one if someone has one to share. Thanks.
Pico de Gallo RecipesThis page contains Pico de Gallo recipes. Pico de Gallo is a refreshing salsa that can easily be made at home.
Mild Salsa RecipesThis page contains mild salsa recipes. Making your own salsa not only allows you to use fresh ingredients, but you can also adjust the heat. Mild salsas are easy to prepare using the milder varieties of chilies.
Confetti SalsaEasy black eyed pea salsa that everyone loves and it is good for you. Mix all ingredients together with a slotted spoon and chill in the serving vessel of choice. Best if refrigerated at least 4-8 hours prior to serving. Serve with tortilla chips.
Crowd Winning SalsaThis salsa is a great dip to take to any party. It is always a huge hit. Boil a small pan of water. Place the tomato in the water for no longer than 30 seconds. Remove the tomato.
Quick and Fresh SalsaEven with canned tomatoes, this is the freshest tasting salsa you've ever eaten. You probably won't buy a jar from the store again.
Making Salsa Without Peppers?Is there a recipe out there on how to make salsa without peppers for people who are allergic to peppers?
Black Bean and Corn SalsaIn a medium bowl, blend mayonnaise, lime juice and cumin. Stir in remaining ingredients. Serve chilled.
Watermelon Fire and Ice SalsaCombine and mix all ingredients, chill. Serve with tortilla chips or topping for grilled chicken or fish.
Georgia Peanut SalsaIn a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 8 hours. Just before serving, stir in peanuts and pepper sauce, if desired.
Elderberry Jelly Recipes?I need a recipe for elderberry preserves and/or jelly.
Quick Tomato SalsaPlace all ingredients except tortilla chips in blender. Cover and blend on medium speed until blended but still chunky. Cover and refrigerate until serving...
