Simple Slow Cooker Mashed PotatoesThe nice thing about making such a large amount at a time is that you can place leftover, individual scoops of the potatoes on a baking sheet, allow to freeze and then place in freezer bags.
Creamy Mash and Bake PotatoesA yummy way to use leftovers to make fried mashed potato patties.
Wasabi Mashed PotatoesNo more boring taters! Try this Japanese spice to "spice up those spuds a notch". These taters are a great companion for steak but also nice with fish and poultry.
