Canning PlumsCan black plums be canned?
Canning Bath Not Long Enough?About 4 months ago I canned quarts of halved peaches, but did not add water bath time for our high altitude. Since I didn't realize this until about a week afterwards I was advised to throw it all out, but have been avoiding throwing this work down the drain. Could I take the peaches out and cook them into jam?
Canning Sour Cherries?We just bought our own home about 3 months ago and were ecstatic to find out we already have a sour cherry tree. I wasn't able to get anything from it this year (by the time we realized what it was the birds had gotten most of 'em), but would love to try canning some next year....
Canned Tomatoes Turned Black?My pints of yellow tomatoes turned dark on top. What would cause this?
Canning Peach Cobbler Filling?I usually make peach cobbler filling and freeze it. We have downsized and I no longer have a big freezer. This year I decided to can it.
Canning Tomatoes?One of my tomatoes turned black in the jar after I processed. I have never seen this before, can anyone give advice? Also, no matter how tight I tighten the lids the juice is siphoned in the canning process. I followed the Ball canning book recipe and the lids sealed, should I be concerned?
"It Ain't Peaches" Canned Melon Recipe?I am looking for the "It Ain't Peaches" recipe. This recipe is melon canned so that it tastes like peaches. It is a southern recipe. I lost it and really need it! Anyone willing to share? Thanks.
Canning Plums?How do you can plums?
Canning Peaches?Today I bought a box of peaches. I want to can them, but can't find a good recipe. If anyone has a great recipe I would really like to try it.
Canning Watermelon?Has anyone tried to can (water-bathed processed) watermelon? If you have, how did it turn out and did you use a sugar syrup on it or what?
Canning Pears?Can you can winter pears?
Canning and Preserving Pears - Recipes?I am looking for canning recipes for pears.
Cranberry Jelly?Does anyone have a recipe for easy cranberry jelly?
Fruit Floats to the Top When Canning?I'm canning plums by water bath method. The problem is even though I stew the plums in syrup a few minutes first and then scoop them into mason jars and top with more hot syrup after 30 minutes of the hot water bath, all the fruit floats to the top of the jar.
Canned Watermelon Rind?Does anyone have an easy, yet tasty, preserved watermelon rind recipe?
Canning Bath Not Long Enough?I recently canned tomatoes using the water bath method and realize now that I didn't boil them long enough, only 10 minutes. Can I put them back in the water bath and redo them. I used an old canning book that called for only 10 minutes. I did pack them hot in sterilized jars and and the lids are sealed.
