Canning Beef in the Oven?I canned beef several years ago in the oven in pint jars. I can't remember the degrees or time. The lady I got the recipe from died and I lost it. I can't remember if it was 250 degrees for 3 hours or what. I know she told me to keep the jars in the oven overnight and they would seal. She said not to open the oven till morning.
Canning Chicken and Pork?I would like to can some chicken quarters and some pork chops. I have a good pressure cooker and have canned before.
Canning Ham?I've pressure canned pork, beef, and chicken. I am wondering how to can ham from the grocery store?
