Special SaladCream the sugar and cream cheese together. Add the rest of the ingredients. Put in 8x11 inch pan and freeze. Set out 1 hour before serving.
Cranberry Fruit SaladCombine ground berries and sugar; mix well and refrigerate overnight. Add grapes, pineapple, and marshmallows to berry mixture; mix well...
Pineapple-Mixed Fruit SaladCook first three ingredients until thick. Cool. Drain fruit and mix together with pudding mixture. Refrigerate.
Frozen Cranberry-Pineapple SaladMix thoroughly. Spoon into muffin cups. Freeze 3 at least 3 hours or until firm. Remove from freezer 30 minutes before serving and place in refrigerator. Serves 6-8.
Fruited ColeslawToss shredded cabbage and well-drained fruit cocktail together lightly. Add cottage cheese, mix and add lemon juice and salt.
Frozen Christmas SaladSoften cream cheese to room temperature. Blend with mayonnaise until smooth. fold in whipped cream (or whipped topping) and gently stir in pineapple, cherries, pineapple flavoring and marshmallows.
Carrot, Apple and Raisin SaladIn medium bowl, place apples and lemon juice; toss until evenly coated. Add carrots, sour cream, mayonnaise and raisins. Stir until well blended.
Autumn Fruit SaladIn large serving bowl, combine apple, peel orange segments and grapes. Add marshmallows and yogurt; mix gently. Refrigerate until ready to serve.
No Name SaladBeat dressing ingredients together. Mix salad ingredients together. Pour dressing over the salad and thoroughly mix. Refrigerate overnight.
Fruit Dessert and SaladDo not whip the cream! Add the lemon juice to the cream and stir to blend. The cream will thicken slightly. Add the marshmallows, pineapple, cherries, fruit cocktail and coconut.
Green Grape Dessert SaladThis is a wonderful dessert salad that never failed to be a hit. Made the day before, the brown sugar makes the sauce taste like caramel. Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Fold in grapes, mixing until evenly distributed.
Cucumber Fruit SaladIn a bowl, combine the cucumber, apple and grapes. In a small bowl, combine the sour cream, sugar and parsley. Pour over cucumber mixture and toss to coat.
Berry-Mandarin Tossed SaladA interesting fruit and vegetable salad with a yummy homemade dressing for you to try.
Broccoli Waldorf SaladEnjoy this fruity salad with nutritious broccoli for a delicious side dish.
Berry SlawIn a large bowl, combine the vinegar, apple juice, sugar, salt and pepper; add the cabbage. Toss gently to coat. Cover and refrigerate for at least 8 hours or overnight, stirring occasionally.
Tropical Fruit Saladin a 4 qt. serving bowl, toss the bananas and lemon juice. Stir in the cantaloupe, pineapple and strawberries. In a small mixing bowl, beat cream until it begins to thicken.
Cashew-Pear Tossed SaladIn a large salad bowl, combine the romaine, Swiss cheese, cashews, pear and cranberries. In a jar with a tight fitting lid, combine the vinaigrette ingredients; shake well.
Berry Tossed SaladIn a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds. In a small bowl, whisk the dressing ingredients. Drizzle desired amount over salad and toss to coat.
Pina Colada SaladCombine milk, pina colada mix, and pineapple juice. Add puddings and beat for 5 minutes. Fold in pineapple, coconut and whipped topping. Chill for several hours.
Salad DessertMake gelatins together with 4 cups water. Chill. Add drained pineapple and bananas. Chill. Add water to pineapple juice to make 1 cup and cook with 1/2 cup sugar, 2 Tbsp. flour, 2 Tbsp. butter to make a pudding.
7 Cup Fruit SaladMix all ingredients together. Refrigerate until ready to serve. Keep leftovers refrigerated.
Apricot Pineapple Orange SaladMix gelatin and hot water; add 2 cups juice from fruit; cool. Add Knox gelatin. Add fruit, cut up in small pieces (Do not cut up oranges).
5 Fruit Salad with Peanut Butter DressingFor dressing, in blender or food processor bowl, place pineapple juice concentrate, and peanut butter. Blend until smooth. Add oil gradually and blend on high until mixture is well blended.
Cream Cheese Cherry SaladBlend together: 8 oz. cream cheese and 1 small can crushed pineapple.
Five Cup Fruit SaladMix all ingredients and garnish with the maraschino cherries.
Creamy Mandarin Orange SaladCrush crackers. Add butter and sugar; press in 9x13 inch baking dish. Save some of mixture for garnish on top. Blend orange juice and milk.
Strawberry-Glazed Fruit SaladIn a large bowl, gently toss strawberries, pineapple mandarin oranges, and bananas; fold into glaze. Chill for 1 hour.
Frozen Pineapple and Cheese SaladTake 1/2 cup mayonnaise, 1/2 cup grated cheddar cheese, 1 cup crushed pineapple (not too much juice). . .
Mom's Apple SaladMix all together and it is so good. My friends and family always want it. Put lemon juice on apples at the start to keep them from turning brown. Enjoy!
Frozen SaladCream together cheese and sugar; add remaining ingredients. Mix well and freeze. Serves 10-12
Angel SaladMelt butter, add sugar mixed with cornstarch and juice. Add beaten egg yolks and cook until mixture thickens. When cool, pour into cream which has been whipped, then add fruit.
Mandarin SaladMix all dressing ingredients together and chill. Cook almonds and sugar in small pan, stirring until almonds are coated and sugar dissolved; set aside. Mix lettuces, celery and onion in salad bowl and refrigerate.
Lettuce and Fruit SaladA salad all will love. Cut up lettuce about 1/2 a head. Place on bottom of bowl. Cut up an apple in small chunks. Cut red grapes (Seedless) in half.
Daughter's Banquet Orange SaladBoil all ingredients together for 5 minutes; cool. Add 1 cup pineapple tidbits, well drained. Add 2 cups mandarin oranges. Refrigerate.
Dump, Stir and Chill SaladCombine condensed milk, pie filling and pineapple in bowl. Fold in Cool Whip. Pour into 9x13 inch pan. Freeze for at least 5 hours.
Cherry Pistachio SaladSprinkle pudding mix over Cool Whip in bowl, mixing well. Add remaining ingredients, mixing well. Chill for at least 2 hours.
Can Opener SaladCombine all ingredients in bowl. Chill overnight.
Mandarin Fruit SaladCombine first 3 ingredients in double boiler. Cook until thick, stirring constantly. Cool to room temperature. Fold in whipping cream. Combine cream mixture with fruit and marshmallows in large bowl, mixing gently.
Quickie SaladDO NOT mix Jello to package directions. In a large bowl, stir by hand, all ingredients. This is the fastest salad I can make and can be made up in a moments notice, if need be. Can be eaten for any meal as a entree, salad, snack or dessert. Can easily be duplicated or tripled.
Mixed Fruit SaladCombine egg yolks and lemon juice in large saucepan. Cook over low heat until thick, stirring constantly. Add marshmallows, stirring until melted. Add 1 cup nuts and remaining ingredients except whipped cream, mixing well.
Apple SaladThis is a quick snack. Mix 1/2 block cream cheese to 3/4 cup (to taste) confection sugar, mix well. Chop apples into small bites (I prefer to leave the skins on). Mix apples with cream cheese mixture, add trail mix and toss.
Goody SaladMy kids requested this often and now my grandkids love it! It's super easy and yummy!
AmbrosiaCut each grape in half. Take out seeds and peel off skin. Cut peeling off oranges. Section orange slices and remove all white membrane. Cut each section of orange "meat" in half. Each chunk should be about 1/4 inch.
Supreme Fruit SaladMix pineapple, strawberries, fruit cocktail and mandarin oranges along with pineapple and strawberry juices. Sprinkle instant pudding over top. Let stand for 24 hours before stirring. Before serving, stir well and add sliced bananas.
Arctic Salad SlicesCombine cream cheese and mayonnaise; stir in cranberry sauce and pineapple. Fold in whipped cream or Cool Whip. Freeze until firm, 6 hours or overnight.
Pink Cloud SaladMix marshmallows, ground cranberries, and sugar; let stand overnight. Add the chopped apples, drained pineapple, grapes and nuts if desired. Fold into the whipped topping. Serve.
Apple SlawIn large bowl, combine cream, mayonnaise and sugar. Core apple, diced but do not peel. Add diced apple and cabbage to mayonnaise mixture. Fold in pineapple. Refrigerate until ready to serve.
Grapes and OnionsThis recipe is easy fun and tasty. First you get 2 cups of green grapes and 2 cups of red grapes. Slice them in half, put them into a bowl and chop up some green onions, only about a handful of green onions. If your grapes are big, chop them up again. Happy eating!
Pineapple Boat Fruit SaladCut pineapple in 1/2 (lengthwise). Dice the pineapple and discard the core. In a large bowl, combine the pineapple, strawberries, bananas, kiwi and mandarin oranges together.
Tapioca Mandarin SaladDrain oranges. Bring pudding and water to a boil. Add gelatin and marshmallows, stir until melted. Let cool. Add oranges and prepared Dream Whip. Chill.
Microwave Fruit SaladDrain fruit. Put juice into bowl; add enough water to make 3 cups liquid. Mix in both puddings. Cook in microwave 5-7 minutes on high or until thick. Stir in fruit adding bananas last. Chill until ready to eat or eat warm.
Pear and Blue Cheese Salad with Walnut VinaigretteFan the sliced pears over the bottom of each serving plate. Mound the greens in the center of the pears.
Fruit Salad With Orange Poppy DressingCombine the pudding mix, orange juice, and poppy seeds together. Pour the pudding mixture over the oranges, peaches, and pineapple. Refrigerate overnight. Add the sliced bananas and strawberries before serving.
Cherry Fruit SaladPut cherry pie filling in large bowl, scrape can to get all the 'sauce'. Drain the oranges and add them to bowl. Drain the tidbits, saving the juice, and add tidbits to bowl. Slice the bananas into the bowl.
One Cup SaladMix ingredients together and refrigerate for several hours before serving.
Salad SupremeDissolve orange gelatin right from box into cottage cheese and add drained fruit. Fold whipped topping into mixture and refrigerate several hours.
Easy Peach SaladMix well and chill until served.
Raspberry Pretzel SaladCombine crushed pretzels, brown sugar and melted margarine. Put into a 9x13 inch dish and bake at 350 degrees F for 10 minutes. Beat together cream cheese, egg, sugar, lemon extract; fold in Cool Whip.
Easy SaladMix ingredients together and refrigerate for several hours before serving.
Grape Vine Salad
In a small saucepan, cook the eggs and orange juice over very low heat until slightly thickened, stirring constantly; set aside to cool. Meanwhile, in a medium bowl, combine the grapes, cherries, pineapple, and bananas.
Ambrosia SaladIn bowl, combine oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Chill for several hours. 4-6 servings.
Walnut Cinnamon-Apple SaladHeat sugar, water and cinnamon candies in a saucepan over low heat until candy is dissolved. Pare and core apples. Place in syrup. Cover and cook very slowly until tender but not broken. The apples should be bright red.
Tossed Salad With PeachesSlice three peaches; set aside. Cut the remaining peach in half; place in a blender. Add the sugar, lemon juice, vinegars and salt; cover and process until blended. While processing, gradually add oil in a steady stream.
Pink Frost Delight (Frozen Salad)Soften cream cheese, add mayonnaise and mix together. Stir in fruit cocktail, marshmallows, cherries and nuts. Add whipped cream, colored with cherry juice or red food coloring. Freeze in cans. Serves 10-12.
Imperial Salad FreezeMash bananas with fork. Blend in other ingredients and stir well. Pour into glass Pyrex dish (1 1/2 qts.). Remove from freezer 10 minutes before serving, for ease of cutting into squares.
Cream Cheese SaladDissolve gelatin in drained pineapple juice. Let partially set. Cream pimentos and cream cheese. Add crushed pineapple and partially thickened gelatin mixture. Fold in Cool Whip. Refrigerate.
Tropical Mixed Fruit SaladBeat egg yolks in sauce pan until fluffy. Add sugar, pineapple juice and lemon juice. Cook until thickened, stirring constantly. Cool. Add whipped topping. Drain canned fruit. Combine all fruit and coconut in bowl. Add cooked mixture; mix well.
Frosty Strawberry SaladCombine all ingredients in bowl; mix well. Pour into 9x12 inch dish. Freeze until firm. Let stand at room temperature for 15 minutes before serving.
Easy Waldorf Salad for OneThe nice thing about this recipe is the fact you can add more yogurt or fruit if you want. This helps to get your daily fruit in, as well as something easy to make and enjoy as a desert or used during dinner. Please try this. I am sure you will like it.
Bing Cherry SaladAdd cherry juice and lemon juice to softened cream cheese and whip. Then whip in the Cool Whip. Then fold in marshmallows, pineapple and Bing cherries.
Peachy Tapioca SaladEasy, every-day salad. Drain peaches, reserving juice. Add enough water to reserved juice to measure 3 cups. Combine with gelatin and pudding mix in saucepan. Bring to a boil; cool.
Frozen Fruit Delight SaladBlend cream cheese and Dr. Pepper until light and fluffy. Fol in remaining ingredients; pack into containers; freeze. Serve sliced, on salad greens. Serve 6-8.
Healthy Fruit SaladGreat healthy recipe! Slice strawberries, pineapple and bananas into bite-sized pieces; cut grapes into halves. Layer in large bowl.
Frozen Sour Cream SaladThis is a great warm weather salad. Mix together and freeze in a mold. Remove from freezer 30 minutes before serving.
Frozen Pineapple SaladGreat warm weather salad! Combine sour cream, lemon juice, sugar, pineapple, and bananas. Fold in nuts, cherries and whipping cream.
Layered Strawberry SaladDissolve gelatin in boiling water. Add strawberries, stirring until thawed. Fold in pineapple. Pour 1/2 gelatin mixture in an 8x8 inch pan. Chill until firm.
Frozen Strawberry SaladPut all in blender, but Cool Whip and mix well. Fold in Cool Whip and freeze.
Hula SaladMix all together. Let stand in refrigerator several hours or overnight.
Apple Snicker SaladIn a large bowl, combine the pudding and milk. Fold in the whipped topping, apples and candy bars. Mix together and refrigerate until chilled.
Lightly Lime Fruit SaladIn large bowl, combine all salad ingredients except strawberries. In small bowl, combine all dressing ingredients; blend well.
Honey-Lime Fruit SaladMix honey, limeade and poppy seed in medium bowl. Carefully toss fruit with honey mixture. Sprinkle with almonds.
Pistachio SaladMix pudding with orange juice. Add marshmallows, pineapple and nuts. Fold in Cool Whip and chill several hours or overnight.
Strawberry Pretzel SaladSweet. Crunchy. Guaranteed to be a hit. Mix pretzels, butter, sugar, and pat into 9 x 13 pan. Bake at 350 degrees F. for 8 minutes; cool.
Last Minute Fruit SaladPrepare whipped topping according to directions on package. Fold in remaining ingredients and chill.
Cherry Orange SaladMix all ingredients well and let stand overnight in refrigerator.
Mom's Cherry SaladMy mother used to make what we all called Cherry Salad. Unfortunately it is one of those things I never learned to make and now she's gone.
Fruity Cranberry SaladOnly three ingredients go into this salad and its a great alternative to the stuff that comes in a can. Add bag of cranberries, orange slices, and apple into food processor. Chop until the consistency you want.
Orange and Pineapple Fruit SaladMy mother and I were talking about a recipe she used to make for the holidays years ago, but she has no idea were the recipe is. Can anyone help?
Cranberry Marshmallow SaladCombine first 3 ingredients and chill overnight. Next morning, add next 3 ingredients. Fold all into 1 cup whipped cream.
Glazed Fruit SaladUse all of orange juice and enough pineapple juice to make 1 cup juice and mix with vanilla pudding in a small saucepan. Cook until thick and clear; cool.
Frozen Cranberry SaladQuick and easy to make. Combine cranberry sauce, pineapple, marshmallows, and lemon juice. Spread in bottom of 8x8 inch pan. Combine whipped cream, mayonnaise and sugar.
Golden Waldorf SaladMix all above ingredients and sprinkle with cinnamon. Chill and serve.
Carolina Autumn SaladCombine all ingredients. Serve in lettuce cups or cabbage leaves. Serves 4.
Apple SaladWash and dice pear and apples and add other ingredients as listed. To make dressing, use pineapple juice mixed with Miracle Whip to right consistency as needed.
Fruit And Oats SaladMy husband loves this simple and healthy treat! Right now we have extra grapefruit, oranges, and bananas on hand, but it's whatever fruit you would like.
Quick DessertMix ingredients; chill and serve.
Coconut Salad (BJ's Salad)Quick and delicious. Our son found this recipe in a magazine, remembered it he thought it sounded so good. He brought it home from school when he was 8 years old, and we still make it today.
Fluffy Lemon SaladMix together all ingredients. Refrigerate.
Mango SaladDissolve Jello in water. Add softened cream cheese. Blend until smooth. Mash mangos with juice and add to Jello mixture. Add lemon juice and chopped pecans.
My Father's Favorite SaladThis was my father's favorite salad. It's so simple and easy that my mother let me make it for him from the time I was 8 years old.
Grapes With Cream SaladWhip Dream Whip, sugar, vanilla and milk together and set aside. Soften cream cheese and whip slightly. Mix in mayonnaise and pineapple juice. Add drained pineapple chunks.
Orange Sherbert SaladDissolve Jello in boiling water. Add sherbet and mix well. Let stand until mixture is of the consistency of egg white. Add fruit. Pour into a 9x13 inch pan and chill until firm. Serves 10-12.
Quick And Easy Fruit SaladCombine all ingredients. Refrigerate until ready to serve. Serves 5 - 6.
Million Dollar Rice SaladCombine cream cheese, sugar, and mayonnaise until smooth. Add rice, cherries, pineapple, and marshmallows and mix well. Fold in whipped cream and pecans.
Anytime Peach SaladI like this because it not only tastes good, but it's so quick to fix!
Apple Pineapple SaladCombine pineapple, sugar and cornstarch in saucepan. Cook over medium heat until thickened, stirring constantly. Stir in vinegar. Let stand until cool. Stir in apples, celery, marshmallows and grapes.
Champagne SaladMix Cool Whip, cream cheese and sugar until smooth. Add remaining ingredients and mix well. Add enough food coloring to make a light pink salad.
Apple Salad DeluxeCombine ingredients in order given in bowl. Chill for 1 hour or serve immediately.
Summer Fruit SaladMix yogurt, mayonnaise, orange peel and orange juice in large bowl. Gently stir in fruit. 8 servings.
Tropical Fruit Salad with Poppy Seed DressingOn serving platter, arrange fruit in decorative pattern; sprinkle with coconut. Drizzle dressing over salad.
Ginger Fruit SaladIn large bowl, combine ginger ale, honey, lime peel, and lime juice; mix well. Add all remaining ingredients; stir gently to combine. Cover; refrigerate at least 1 hour before serving.
Fruit Salad BalsamicoIn large bowl, combine daiquiri concentrate, water; and vinegar; mix well. Add all remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill.
Creamy Chicken SaladMix all together. Garnish with toasted almonds. Serve in lettuce cups of halved avocados.
Lemon Dream Fruit SaladIn medium bowl, mix all ingredients. Serve immediately or refrigerate until serving time.
Heavenly Fruit SaladCombine egg yolks, sugar, vinegar, pineapple juice, butter and salt. Cook over hot but not boiling water until mixture thickens stirring constantly.
Sicilian Strawberry SlawIn a salad bowl, combine the first six ingredients. Whisk together the remaining ingredients in a small bowl until well blended. Toss with the slaw mixture to evenly coat. Garnish each serving with pine nuts
Rosa Marina Fruit SaladThis is ambrosia with a twist. Everyone loves it. I only make it for special occasions!
Creamy Grape SaladSo cool and refreshing on a hot summer evening. In a large bowl, beat the cream cheese, sour cream, sugar, and vanilla until blended. Add grapes and toss to coat.
Creamy Fruit SaladStir all together. Use the pudding last. Leave in refrigerator for a few minutes before serving.
Overnight Fruit SaladBoil milk, egg yolks, sugar, cornstarch and salt until thick. Cool until very cold. Fold pineapple and marshmallows into whipped cream and then into milk mixture.
Fresh Fruit SaladDice and slice all fruit into a large bowl. Sprinkle with sugar. Mix together and let sit for a couple of hours in refrigerator.
Apple Almond SaladCombine oil, sugar, vinegar, salt & almond extract in jar with tight-fitting lid. Shake to mix well. Refrigerate for several hours. Combine remaining ingredients in bowl.
Frog Eye SaladCombine sugar, flour, salt, pineapple juice and eggs in saucepan. Cook over moderate heat until thick, stirring constantly. Add lemon juice. Let cool. Cook pasta in water and oil according to package directions.
Strawberry Pineapple SaladAdd gelatin to crushed pineapple. Bring to a boil and cool. Blend in cottage cheese and Cool Whip. Put in refrigerator.
Tang Fruit SaladThis is fast and uses few ingredients. Drain the oranges, but use the pineapple juice. Stir the pudding, Tang, and pineapple juice.
Choice SaladCook juice, sugar and cornstarch until thick. Add beaten eggs and cook 2 minutes longer. Pour this mixture over pineapple, cheese, marshmallows and nuts. Chill and serve.
