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bowl of potato salad sprinkled with paprika

Classic Potato Salad RecipesThere are many variations on the preparation of potato salad. Some have egg or mustard while others do not. This page contains classic potato salad recipes.

 

Sweet Potato Salad with avocado, olives and greens.

Sweet Potato Salad RecipeSweet potatoes used in a cold salad are delicious. They absorb the flavors well like other potatoes, but with a natural sweetness. This page contains sweet potato salad recipe.

 

Grilled Sweet Potato Salad on two plates.

Grilled Sweet Potato Salad RecipesCooking your sweet potatoes on the grill before cooling, can add a delicious flavor when making a salad. This page contains grilled sweet potato salad recipes.

 

finished Japanese Potato Salad

Japanese Potato Salad RecipeThis sweet and savory salad with cucumbers and carrots is a delicious variation on the more traditional potato salad you are used to. This page contains a Japanese potato salad recipe.

 

Plate with cooked potato, egg, dressing and lettuce

Fireplace Potato SaladUse your fireplace to keep warm and cook the ingredients for this yummy potato salad. This is a page about fireplace potato salad.

 

Old Fashioned Potato Salad - salad in bowl

Old Fashioned Potato SaladPotato salad is a classic picnic and party dish. Learn how to make a good ol' Old Fashioned Potato Salad in this page.

 

Bowl of potato salad using yellow potatoes and a dressing over the top

Danish Potato Salad RecipeThe ingredients vary from region to region when making potato salad, offering many unique flavor options. This is a page about Danish potato salad recipe.

 

Mashed Potato salad in a white bowl with blue rim.

Mashed Potato SaladThe texture of this salad may not be to everyone's liking, but it is a delicious alternative to the traditional chunky potato salad. This is a page about mashed potato salad.

 

Potato salad that does not have mayo in a white bowl

Making Potato Salad Without MayoAlthough potato salad is often made with mayonnaise you can substitute other ingredients. This is a page about making potato salad without mayo.

 

Red Potato Salad in a white dish

Red Potato Salad RecipesFirm textured red potatoes are a good choice for making your next bowl of potato salad. This page contains red potato salad recipes.

 

Spoon holding german potato salad over a bowl of same.

German Potato Salad RecipesThere are many variations for making this popular version of potato salad. This page contains German potato salad recipes.

 

Hot Potato Salad

Hot Potato Salad RecipesHot, tangy potato salad, often known as German potato salad makes a great meal in itself. This page contains hot potato salad recipes.

 

Potato Salad Recipes

Potato Salad RecipesPotato salad is a great picnic or anytime side dish. This page contains potato salad recipes.

 

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Old Fashioned Potato Salad (with a new twist)In at least 1 quart boiling water, in covered saucepan, cook potatoes with 1 tablespoon salt until fork tender, about 2 minutes after coming to a boil. Drain well in colander.

 

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Baked Potato SaladHot or cold, this potato salad is delicious. Cook bacon in large skillet. Drain off fat and save. Measure fat and return 1/4 cup to skillet. Add celery and onion and cook 1 minute. Blend in flour.

 

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Potato Salad For a CrowdCombine salad dressing, relish, mustard and milk in bowl; mix well. Add additional milk for desired consistency. Combine remaining ingredients in large bowl; mix well.

 

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Quick and Healthy Potato SaladPlace whole potatoes (do not poke) into microwave-safe dish. Cover dish (if covering dish with plastic wrap, poke small hole in plastic). Microwave on HIGH for 10 to 12 minutes depending on strength of microwave.

 

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Zesty Potato SaladWhen I make potato salad, I cut the potatoes in 1/2 to 3/4 inch cubes and cook the eggs in the same kettle. Cut the potatoes in 1/2 to 3/4 inch cubes and cook the eggs in the same kettle. They both will be done 10 minutes after the water begins to boil.

 

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Blue Cheese Lover's Potato SaladCut potatoes into 3/4 inch pieces, leaving skins on. Cook in boiling water for 15-20 minutes or until tender; drain. Combine potatoes, onions, 1/8 teaspoon garlic salt and pepper, tossing gently.

 

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Italian Potato SaladToss together first 7 ingredients in large bowl. Blend sour cream, brine, oregano and salt in small bowl. Add to potato mixture, tossing to blend. Fold in half the tomatoes.

 

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Chris' Potato SaladA picnic favorite! Cook potatoes, remove from heat while still firm. Drain and rinse with cold water. Slice 4 of the hard-boiled eggs.

 

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Three Potato SaladDrain the cooked potatoes, cube them, and place in a large serving dish. Cool slightly. Add onion and dressing, and stir gently to coat. Cover and refrigerate for 2 hours or overnight.

 

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Carolina Potato SaladCombine first 6 ingredients with 2 chopped hard-boiled eggs in large bowl, tossing to mix. Add mayonnaise, mustard and seasoning, mixing well. Spoon into salad bowl lined with lettuce leaves.

 

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Two Potato SaladBoil the potatoes and the eggs about 20 minutes and drain. Peel the eggs and chop finely. Add eggs and potatoes to a bowl add relish, salt and pepper. Add mayo until to get the constituency you like as I like it with less mayo than most.

 

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Best Ever Potato Salad In a large pot, add potatoes and water to cover. Bring to a boil and cook until fork tender. Drain and cool. Peel cooked potatoes and cut into small chunks. Put in a very large serving bowl or container.

 

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Hot Bacon Potato SaladBoil potatoes and slice. Fry bacon and after cutting in small pieces, mix bacon with remaining ingredients and mix with potatoes. Use more topping, if needed. Depends on amount of potatoes.

 

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Dilly Potato SaladPlace potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain and cool. Cut potatoes into 3/4 inch cubes. chop four eggs; slice remaining egg for garnish.

 

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Danish Potato SaladCombine vinegar, water, sugar, salt, pepper and mustard and bring to a boil. Reduce heat, gradually beat in well beaten eggs. Cook, stirring constantly until thickened (about five minutes).

 

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