Storing Applesauce in Ziplock Freezer Bags?If you have made applesauce and have extra to store, freezing it is a great way to preserve the applesauce for later use. Here are some ideas about storing applesauce in ziplock freezer bags.
Freezing Whole TomatoesYou can cut down the preparation time for freezing your garden tomatoes by freezing them whole. This is a page about freezing whole tomatoes.
Freezing Bananas in the PeelA common way to freeze bananas for use later is to simply freeze them with the peel still intact. This is a page about freezing bananas in the peel.
Freezing Mashed BananasHere is the perfect thing to do with bananas that ripen too soon. Mash them up and freeze them for a future batch of banana bread or pancakes, or just to add to a morning smoothie.
Freezing Fresh BlueberriesThe farmer's market had a great deal on blueberries recently, so we bought a flat of them. There were too many to use right away so I decided to freeze some for later.
Freezing StrawberriesThis is a page about freezing strawberries. Freezing strawberries is a perfect way to store them for usage later.
Freezing PearsThis is a page about freezing pears. Fresh pears can easily be frozen for future use in a variety of recipes. So if you grow your own or have stocked up on sale fruit, consider freezing your excess pears.
Freezing FigsThis is a page for freezing figs. If you are lucky enough to have a fig tree, you may be inundated with these delicious fruit. In addition to drying figs, they can also be frozen for use later in recipes.
Freezing ApplesHow do you prepare fresh apples for freezing? I plan on making pies later. Selecting High-Quality Apples: If you're purchasing apples, fall offers the greatest selection. Choose ripe apples for freezing that feel firm and crisp in hand and have a bright color.
Freezing WatermelonCut in half, remove seeds and rind. Cut watermelon into slices, wedges, cubes or balls.
Freezing StrawberriesA Guide to Freezing Strawberries. Select fully ripe, firm berries with a deep red color. They should be plump and moist in appearance.
Freezing FruitSelect fruits for freezing that are ripe (or have started to ripen), have good color and are free from cuts, scars and mold. They should feel firm in texture (not hard), be free of soft spots and have a sweet odor.
