Freeze Homemade Broth in Ice Cube TraysWhen making homemade chicken broth, after it cools down, freeze it in an ice cube tray. Then when frozen, take the cubes and put in freezer bags. This is handy when you want to add a small amount to rice, mashed potatoes, and noodles.
Freeze Soup in Stackable ContainersFreeze your homemade soup in plastic brick shaped containers. When they have frozen, turn them out and wrap in cling film or freezer bags. This shape is easy to stack, and the containers are free to reuse.
Freezing Soups or Chili in BowlsMake a big pot of soup, chili, or stew and freeze the rest in bowls. Just thaw and heat up for the next meal.
Convenient Frozen Soup and StewWhen we make soups, stews, or chili to freeze, we pour them into freezer bags which are placed in bread pans. After the contents are frozen, we remove them from the bread pans. This makes great "bricks" which stack nicely in the freezer.
