Blender PopoversA quick roll to serve with salad!
Garlic Parmesan Bread PuffsWe are always ordering garlic cheese knots when ordering pizza for events. I thought it would be nice to just make my own that are freezable and reheatable to save some money. These are delicious!
Yummy Cinnamon RollsThese cinnamon rolls can be made any time of the day and in a short time! With using short cuts like crescents rolls and a few added ingredients. That can be eaten warm or room temperature with a great cup of coffee, tea, or milk.
Quick Dinner RollsAs a full-time employee who loves to bake, most of my baking is done on my days off. Today was cold and rainy, so I decided to try this recipe that I found on one of my Facebook cooking groups. It was just what I was looking for and I will make it again soon. You can use either white or whole wheat self-rising flour. I made my own self-rising flour. They were great with butter for dinner and jam the next morning. They make 6, and would easily double to make 12. I used the little silicone baking cups. I could fit 12 in my toaster oven, which means that they will not heat up the kitchen come summer. You cannot taste the mayonnaise at all.
Cottage Cheese Dill RollsEnjoy this wonderful roll for dinner or anytime. I really liked the combination of dill and onion. Most of the time in this recipe is the rising time. I used whole wheat flour instead of all-purpose.
Quick Homemade BagelsThis is a bagel recipe that is made with just five ingredients. If you check your bag of bagels at home, there are lots of ingredients and some that you cannot even pronounce.
Homemade Buns and RollsThis recipe makes hamburger buns that are as soft as the ones you can find in the store, but more flavorful. I like to make a large batch, and freeze what I don't use in a day. I doubled the original recipe for this post.
Garlic and Herb Snowflake BreadThis is a cute snowflake shaped pull-apart bread for the holidays. It's filled with garlic and herbs. Serve by itself or with marinara sauce.
Pecan Sticky BunsThese sticky buns take awhile to make but are totally worth it! You could make the dough the night before, and it'll be much faster the following day. It's a big hit in our household and there is never any left overs.
Easy No Knead BreadLately, I have been baking this bread and making little innovations to it. There is no need to knead the dough in this recipe, eliminating the most exhausting and time consuming part of baking bread.
Grandma's PretzelsMy grandkids were shocked to discover one day that I could make pretzels!
Pizza Inspired "Monkey Bread"Little pillows of dough stuffed full of delicious gooey saucy pizza! Who doesn't LOVE pizza? This is a huge hit in my family not only because its absolutely delicious but also because my little ones have a blast helping me make it.
Oatmeal RollsThese make great rolls at the holidays or any time. Very soft and tasty!
Dinner Rolls or Sweet RollsGreat versatile bread recipe!
Sticky BunsThese are great because they are very soft and gooey. Best eaten when still warm!
Sticky BunsThese are great because they are very soft and gooey. Best eaten when still warm!
Bubble RollsThese are so yummy and sweet! Kids really like these. They are great any time!
Oatmeal RollsThese are yummy and soft. Great for breakfast or a fancy meal. Very good!
Mom's Mashed Potato RollsGreat way to use leftover mashed potatoes.
Buttermilk RollsGreat, soft rolls! These are also great at holiday dinners.
ButterhornsLove these soft, warm rolls!
Pepperoni RollsEasy to make and so good to eat!
Dinner RollsVery soft and good homemade bread recipe!
Oatmeal RollsI love these rolls. Soft with a sweet taste!
Ginger BunsThese are yummy and sweet. Love the cinnamon and ginger in them.
Easy Crescent Caramel RollsPreheat oven to 375 degrees F. Place butter in 9x13 inch pan. Melt in preheating oven. Add nuts and ice cream topping; mix well. Remove crescent rolls from cans in rolled sections.
Last Minute RollsAbout 1 1/2 hour before dinner, in large bowl, stir sugar, salt, shortening into scalded milk; cook until lukewarm. In small bowl, sprinkle yeast onto warm water; stir until dissolved.
Easy Pan RollsThis is a quick and easy recipe. I mix them up and let them rise while I am fixing dinner. By the time the rest of my dinner is ready, they are hot out the oven and ready to serve!
Butterhorn RollsIn a small saucepan, combine shortening and milk. Heat until shortening is melted; set aside to cool. Dissolve the yeast and 1 teaspoon sugar in the warm water.
Butternut Squash RollsThese rolls are light, fluffy, and very buttery tasting. So much better than store bought rolls. My sister made them for Thanksgiving a few years ago and I just had to have the recipe. They're also a great way to sneak vegetables into my carb loving toddler.
Homemade Rolls RecipesMix boiling water, margarine, salt, egg, and sugar. Let cool slightly. Sprinkle yeast in cup of warm water. Stir until dissolved. Add this to first ingredients.
Cheese Crescent RollsUnroll crescent rolls and sprinkle with shredded cheese. Roll up loosely, brush on a small amount of butter, and sprinkle any stray cheese on top. Bake according to directions on rolls.
Butter Flake RollsIn mixing bowl, combine 1 cup flour, 1 tablespoon sugar, dry yeast and warm water, mixing well. Cover; let rise in warm place until light and bubbly, 20-30 minutes.
Honey RollsStir the butter and honey into the hot scalded milk and stir until the butter melts. Cool only until lukewarm. Dissolve the yeast in the warm water and add to the cooled milk mixture along with the salt and 2 cups of the flour.
Overnight Caramel RollsPut frozen bread dough rolls in a well greased 12 inch Bundt pan. Sprinkle with butterscotch pudding. Melt together other ingredients and pour over rolls.
Refrigerator RollsCombine hot water, salt, shortening and sugar. Cool to lukewarm, then add yeast softened in lukewarm water. Add the egg, half the flour and beat well. Stir in more of the flour, enough to make a dough that is easily handled.
Hamburger BunsWhy go to the bother of making hamburger buns? One, they are delicious, two you can make them larger than store bought, and three, they are more filling when trimmed with all the extras; really a great meal.
Sweet RollsSoften yeast in lukewarm water; set aside. Add shortening, sugar and salt to scalded milk; cook to lukewarm. Add enough flour to make a thick batter.
Fancy RollsRemove milk from stove. Add salt, sugar and margarine and cool. Then add 2 beaten eggs and yeast, which has been dissolved in the warm water. Stir in flour to a fairly stiff dough.
Sister Schubert's Parker House RollsThis recipe is easy and produces an exact replica of the Sister Schubert rolls found in your grocery store.
ButterhornsThese go with just about any meal. Add together and stir. Pour into a large bowl and cool. Add 3 eggs, one at a time, beating after each egg.
Basic RollsGreat roll recipe. Dissolve yeast in water. Melt shortening in milk in bowl. Add sugar. Cool to lukewarm. Mix in remaining ingredients. Let rise, covered, until doubled in bulk.
Reach-For-More RollsStir hot water into mashed potatoes. Add salt, sugar, melted shortening. When cool, add eggs and yeast. Add flour. Make into dough. Knead well. Let rise for 2 hours in a warm place. Knead down.
Oatmeal RollsPour boiling water over margarine, brown sugar, salt and oatmeal. Let stand until lukewarm. Meanwhile, sprinkle yeast over warm water and stir until it's dissolved. Combine oatmeal mixture with yeast and beaten egg.
Italian BreadsticksIn a large bowl, combine 2 cups flour, yeast and salt. Add 2 cups warm water. Beat with electric mixer at low speed 30 seconds, scraping the sides of bowl constantly. Beat at high speed 3 minutes. With spoon, stir in as much remaining flour as possible.
Whole Wheat Sandwich BunsCombine first 5 ingredients in saucepan. Heat to warm. stir together 4 cups flour and yeast in bowl. Add warm liquid and eggs. Beat at low speed of electric mixer 1/2 minute, scraping sides and bottom of bowl constantly.
Cake Mix RollsMix water, yeast, salt and sugar. Let stand 5 minutes. Stir in cake mix and beat. Stir in flour - will be sticky. Set in warm place. Let rise until double in bulk. Punch down. Use extra flour to handle enough. Roll out half of dough.
State Fair RollsHeat milk and shortening until warm. Dissolve yeast in 1/2 cup warm water; add milk mixture to sugar and salt. Add eggs and yeast. Add 4 cups flour; mix well. Add remaining flour.
Quick RollsSift dry ingredients together into bowl. Cut in shortening until crumbly. Dissolve yeast in 1/4 cup warm water. Add buttermilk. Stir into dry ingredients, mixing well. Knead lightly on floured surface.
Easy RollsRecipes for Easy Rolls
Quick Herb Dinner RollsSpread butter over bottom of 9 inch pie pan. Combine next 3 ingredients and sprinkle over butter. Cut biscuits into halves, placing in pie pan. Sprinkle Parmesan cheese on top. Bake at 425 degrees F for 12-15 minutes.
1 Hour Dinner Rolls ItalianoMix well together: 1 1/2 cups flour, yeast, sugar, salt and seasoning. Heat milk, water and butter till warm (120-130 degrees F). Add to flour mixture. Add egg. Mix at low speed until moist. Beat 3 minutes at medium speed.
Garlic-Cheese RollsSpread a thin layer of margarine onto the rolls; sprinkle with garlic powder. Sprinkle Mozzarella cheese over top and cover; sprinkle Parmesan cheese lightly over top.
Yogurt Crescent RollsCombine first 3 ingredients. Dissolve yeast in warm water in large bowl; let stand 5 minutes. Stir in yogurt mixture. Add eggs and combine flour and salt; stir 2 cups into yogurt mix.
Dollar RollsPour water over sugar, shortening and salt. Cool to lukewarm and add yeast that has been softened in lukewarm water. Add egg; mix well. Add half of flour; beat smooth.
Dorothy's Dinner RollsScald milk, sugar, salt, margarine and water. Cool to lukewarm; add yeast and some flour, eggs and rest of flour. Knead. Grease bowl.
Mushroom RollsAfter mushrooms have been ground or chopped, place in dish towel and squeeze out most of moisture. Saute' mushrooms in butter. Sprinkle on flour, salt, lemon juice, Worcestershire and chives.
Parker House Dinner RollsIn a large mixing bowl, combine the shortening, sugar and salt. Stir in boiling water. Cool to 110-115 degrees F. Dissolve yeast in warm water. Add yeast mixture, eggs and 3 cups flour to shortening mixture; mix well. Stir in enough remaining flour to form a soft dough.
Sour Cream Yeast RollsCombine first 4 ingredients in a small saucepan; cook over low heat until butter melts. Cool to 105-115 degrees F. Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes. Stir in sour cream mixture and egg. Gradually add flour to yeast mixture, mixing well.
Angel RollsIn a mixing bowl, combine 1 1/2 cups flour, sugar, yeast, salt, baking powder, and baking soda. Add the buttermilk, oil and water; beat until moistened. Stir in enough remaining flour to form a soft dough.
Pull-Apart Bacon BreadIn a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2 inch thickness, brush with 1 Tbsp. of oil. Cut into 1 inch pieces; place in a large bowl.
Whole Wheat ButterhornsIn large mixing bowl, combine 1 1/2 cup flour and yeast. Heat the water, brown sugar, 3 Tbsp. of the butter, honey and salt to lukewarm water. Add to flour mixture.
Featherlight RollsIn large mixing bowl, dissolve yeast in warm water. Stir in 1 Tbsp. sugar; let stand for 5 minutes. Add the milk, shortening, eggs, salt, 3 cups flour and remaining sugar. Beat on medium speed for 2 minutes.
Herbed Dinner TrianglesPreheat oven to 375 degrees F. In small bowl, combine cheese and thyme. Also stir in dill and basil if a heartier flavor is desired. In separate small bowl, whisk egg white and water. Separate dough into 8 rectangles; press together perforations with fingers to seal.
Rich RollsBring milk to a boil, add sugar, shortening and salt. Cool till lukewarm. Sprinkle yeast over 1/2 cup warm water. After 5 minutes, stir and combine with cooled milk mixture. Add 1/2 the flour; add beaten eggs and beat well.
No Fail SconesRecipe for No Fail Scones. Mix to good dough, not sticky, so add milk slowly after 3/4 cup added. Heat your oven as hot as it will go. Put scones in oven and turn back to 450 degrees F and bake for 12 1/2 to 13 minutes only.
Soft Bread SticksMix first 3 ingredients and let yeast rise. Add remaining ingredients. Mix together and knead like bread. Let rise once. Divide dough in 12 portions and fold into sticks.
Double-Quick Dinner BunsRecipe for Double-Quick Dinner Buns. Dissolve yeast in water in mixing bowl. Add sugar, salt and about half the flour. Beat thoroughly for 2 minutes. Add egg and shortening. Then beat in gradually the remaining flour until smooth.
Dinner RollsRecipe for Dinner Rolls. Soften yeast in water. Add rest of ingredients, adding only half of the flour. Let set a few minutes then add more flour to make a soft dough.
Melt-In-Your-Mouth Dinner RollsRecipe for Melt-In-Your-Mouth Dinner Rolls. Add. Stir with spoon, as it is very sticky. Cover and refrigerate overnight. Shape into balls and place in greased muffin tins or you can put them in a 9x13 inch pan.
Butterhorn Crescent RollsRinse a large bowl with hot water to warm it. Combine water, sugar and stir in yeast to dissolve. When it begins to form bubbles, add the salt, eggs, butter, and 2 cups of the flour. Beat until smooth. Mix in remaining flour to make a stiff dough.
Cinnamon Yeast RollsRecipe for Cinnamon Yeast Rolls. Soften yeast in milk. Add sugar and 1 1/2 cups flour and mix. Let set until bubbly; add salt, eggs, oil and 1 1/2 cups flour. Knead. let rise until double. Roll out 1/4 inch thick. Spread with melted butter and sprinkle with cinnamon.
Grandma's Easy-Do RollsSift flour, baking soda, salt and sugar together and cut in shortening. Heat vinegar and milk to lukewarm and combine with yeast. . .
Herb RollsRecipe for Herb Rolls. Dissolve yeast in 1/2 cup warm water. Add next 9 ingredients and remaining water.
Overnight Sweet RollsRecipe for Overnight Sweet Rolls. Mix all ingredients together. Keep dough in refrigerator overnight. Then roll out and spread with butter, brown sugar and cinnamon. . .
Butter CrescentsIn a saucepan, heat milk until bubbles appear around edges of pan. Combine butter, sugar, and salt. Add hot milk; stir well. Cool to lukewarm. In a small bowl, dissolve yeast in warm water.
Cranberry Orange WreathDress up your dinner rolls in a sweetened holiday wreath.
Tasty RollsDissolve yeast in 3/4 cup warm water in a large mixing bowl; let stand 5 minutes. Add remaining water, potato flakes, and next 6 ingredients, stirring well.
Cornmeal Cloverleaf RollsDissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Stir in milk. Lightly spoon flour into dry measuring cups; level with a knife...
