Homemade Swedish Rye BreadThis is a great loaf of bread with a mild flavor.
Swedish Rye BreadThis is a great homemade rye bread recipe with a very rich flavor!
Old-Fashioned Rye BreadCombine rye flour and sugar in large bowl. Mix shortening, molasses, salt and warm water into first mixture. Add yeast; mix well. Add enough white flour to make a stiff dough.
Swedish Rye BreadThe smell and taste of fresh baked homemade bread is a special addition to any day.
Fool-Proof Dark Rye BreadDissolve the yeast, in warm water, with the lard. Add the salt, rye meal, sugar and white flour. Knead together and let it rise for 2 hours. Put into 2 greased pans and let rise again.
Rye BreadRecipe for Rye Bread. Mix first 4 ingredients. Let rise. Add remaining ingredients. Knead. Let rise. Punch down and let rise again. Form into loaf. Let rise and bake at 400 degrees F for 30 minutes. Before baking brush top with egg for a shiny crust.
