Using Ready Made Custard in Fruit Tarts?Has anyone ever used store-bought ready-made custard in fruit tarts, rather than making an egg custard, then placing the fruit in the pastry case and cooking? Has the constitution of the custard altered or dried out? I would love to hear back. Good baking from Australia.
Post Grapenut Custard?I used to have a recipe for some custard made with Post Grapenuts. My grandmother loved it and I wanted to make it again. Thanks.
Blancmange Recipe?Does any kind ThriftyFun person out there have the recipe for blancmange, its a dessert my late mum would make. I have tried google-ing it, but no luck. It had plain flour and boiling water and sugar, but that's all I remember.
Crustless Egg Custard Recipe?I lost a recipe for crustless egg custard that you did not have to cook in a water bath. This is such a wonderful comfort food and I miss it! Thanks.
Creme Brulee Recipe?I am looking for a great tasting creme brulee recipe and a quick way of melting the brown sugar topping without burning it.
Recipe For Custard?I am looking for a recipe that my mother used to make.
