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The baked pie, ready to eat.

Girl Scout Samoas Cookie PieIf you like Girl Scout Samoan cookies, you will love this pie! Because some of the family members didn't like coconut, I made a second pie and substituted chocolate toffee baking bits. That one was delicious too.

 

A piece of chocolate cream pie.

Chocolate Cream PieMy kids go crazy for this pie! It's simpler to make than most chocolate cream pies. It has a deeper chocolate flavor, too. I always have all the ingredients to make it, definitely a plus!

 

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Brownie PieSo good! There probably won't be any leftovers!

 

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Black Forest PieThis is a delicious and rich mousse-like pie.

 

Chocolate Pie

Chocolate PieThis recipe is so versatile! It can be used as a pie filling, frosting and filling for a 2 or 3 layer cake, or as a mousse. It is so, so easy, and has never failed me. It is also really, really delicious.

 

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Better Than Chocolate Ice Cream Frozen PieThis is a chocolate pie that is frozen overnight. It keeps for up to 3 months, but it won't last that long.

 

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Microwave Chocolate PieThis pie is so chocolate-y and is done mostly in the microwave except for the pie shell and browning the meringue.

 

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Layered Chocolate DessertThis is a chocolate lover's dream! I prefer to skip the pecans for garnishing.

 

Chocolate Meringue Pie

Chocolate Meringue PieThis is a wonderful chocolate pie my whole family loves.

 

Slice of pie on plate with a fork.

Gluten Free Chocolate Meringue PieWhen your doctor tells you that you are allergic to wheat and eating it can cause serious problems, including cancer, it can seem devastating. No more pie, cookies, and cake, which can be a good thing, but sometimes you just deserve some of this stuff.

 

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Mt. Miller Chocolate Cheese PieWomen and cheesecake/pie just go together!

 

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Hershey Pie>Super easy and chocolatey!

 

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Extra Quick Chocolate Coconut PieIt is the easiest and fastest pie I have ever made. This started as a recipe using Hershey's bars. Using Mounds was my own idea, because I like coconut.

 

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German Chocolate PieHeat chocolate and 2 Tablespoons of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.

 

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Hershey Bar PieIf you love chocolate! Melt the Hershey bar over low heat or in the microwave. Immediately blend in the Cool Whip until smooth. Spoon into the crust and chill at least an hour before serving.

 

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Chocolate Surprise PieThis is a pie that I created when I worked at a country Cafe and Bar in Iowa. I really like it because it is fast and easy to make. Big hit with the locals and the farmers!

 

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Chocolate Cream PieThis is one of those desserts that I didn't see as often as I'd have liked when I was growing up. My father liked cream pies. It wasn't until I was grown that I found out why.

 

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Chocolate Chess PieThis is an easy delicious pie that will remind you of brownies. Preheat oven to 350 degrees F. Using Mixer at medium speed, blend all ingredients. Place pie shells on a cookie sheet and prick the sides and bottom with a fork.

 

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Chocolate PieMix ingredients together and cook in heavy pan on low heat until thickens. Pour into baked crust and top with meringue or whipped cream.

 

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Chocolate Chip PieEasy, easy and absolutely delicious! Everyone who tastes it asks for the recipe. So I am sharing.

 

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Bishop's Chocolate PieThis is a copy cat recipe and tastes like Bishop's Cafeteria's Chocolate Pie. Super yummy!

 

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Chocolate ThrillerCombine crushed chocolate wafers and melted margarine. Press into bottom of spring form pan and bake at 325 degrees F for 10 minutes. Combine cream cheese, sugar, and vanilla, mixing until well blended.

 

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Drumstick PieMix well the flour, margarine, and pecans. Pat into 9x13 inch pan and bake at 350 degrees F for 10 minutes; cool. Mix cream cheese, powdered sugar, and Cool Whip.

 

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Almond Chocolate PieBreak 5 chocolate bars into a pan with the milk and marshmallows. Melt over hot water. Chill, then add whipped cream. Pour into crust. Grate the one remaining chocolate bar and sprinkle on top of pie.

 

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French Mint PieCrush Zwieback. Add butter and sugar. Press into 9x13 inch pan. Melt chocolate and cool. Cream butter with sugar. Add eggs 1 at a time.

 

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Chocolate Meringue PieBlend sugar, cornstarch, flour and salt. Stir in the milk. Add chocolate which has been melted over hot water. Cook milk, chocolate, and dry ingredients, which have been mixed together over hot water on low heat until thick. Beat egg yolks and pour part of the mixture over them, stirring well.

 

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German Sweet Chocolate PiePlace milk, chocolate, butter, eggs and sugar in electric blender container. Blend at medium speed for 15 seconds. Pour into 9 inch pie plate and sprinkle with coconut and pecans. Bake for 35 minutes at 350 degrees F. Cool. Store in refrigerator.

 

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Mocha Toffee PiePreheat oven to 375 degrees F. Combine flour and salt in large bowl. Cut in shortening with pastry blender until mixture forms particles slightly larger than grains of rice. Stir in walnuts, brown sugar and chocolate.

 

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Mocha Brownie PiesPreheat oven to 350 degrees F. In a small bowl, combine hot water and coffee granules; set aside. In a large bowl, combine brownie mix, oil, 1/2 cup coffee mixture and egg. Mix until dry ingredients are moistened.

 

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Ambrosia Chocolate PieMelt butter and mix with crumbs. Pack in pie plate and bake 8 minutes at 375 degrees F and let cool. (Or make favorite graham cracker crust recipe or buy ready-made crust.)

 

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Coconut Crusted Chocolate PieIn mixing bowl, combine coconut and melted butter. Turn the coconut mixture into a 9 inch pie plate. Spread the mixture evenly in the pie plate. Press onto bottom and sides to form a firm, even crust.

 

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Extreme Chocolate PiePreheat oven to 350 degrees F. Mix brownie mix and cook according to directions and spread in bottom of a 9 inch pie pan. Cool on wire rack. Beat sugar and butter with an electric mixer in mixing bowl on medium speed for about four minutes.

 

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Decadent PieHeat oven to 350 degrees F. Microwave brown sugar and corn syrup in large microwavable bowl on HIGH 4 minutes or until boiling. Add chocolate and margarine.

 

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Chocolate Icebox PieHeat milk. Mix egg yolks, sugar, flour and cocoa. Add small amount of hot milk to mixture, then add mixture to rest of milk. Cook until thick. Add butter and vanilla. Pour into cooled pie shell.

 

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Chocolate Pie with Butter Crunch CrustMix ingredients in oblong pan. Bake at 400 degrees F for 15 minutes. Remove from oven and stir with a spoon. Immediately press mixture in 9 inch buttered pie pan.

 

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Very Rich Fudge PieCover bottom of pie shell with pecans. Melt butter and chocolate together. Prepare remaining ingredients in separate bowl, mixing thoroughly. Add butter and chocolate mixture to this.

 

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Granny Collins' Chocolate PieSift sugar, cocoa and flour together. Add milk, egg yolks and vanilla. Cook in double boiler until thick. Pour into pie shell and bake at 325 degrees until crust is brown.

 

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Fudge PieButter 9 inch pie pan. Cream the softened butter with the sugar, add vanilla. Beat in 2 eggs, one at a time. Add unsweetened chocolate. Blend in sifted cake flour, salt, chopped pecans

 

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Jockey's Reward PieCombine first 4 ingredients; beat well. Stir in vanilla. Sprinkle walnuts and chocolate morsels into pastry shell; pour egg mixture over, and bake at 425 degrees F for 10 minutes; then reduce to 350 degrees F for 30 minutes.

 

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White Chocolate Pie with RaspberriesButter a 9 inch pie pan. Coarsely chop the almonds and put in bowl. Stir in melted butter and corn syrup; press into bottom and up sides of pan. Freeze.

 

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Chocolate Cherry PieIn a bowl, mix flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9 inch pie plate. Bake at 350 degrees F for 15-20 minutes or until golden brown.

 

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Caramel Chocolate PieRecipe for Caramel Chocolate Pie. Mix caramel and milk, then spread evenly in the 3 pie crusts. Fix pie filling according to directions. Set aside. Divide pecans on top of caramel. Spread pie filling over the pecans.

 

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Triple Layer Mud PieRecipe for Triple Layer Mud Pie. Melt chocolate chips over low heat, then add sweetened condensed milk. Pour into crust; sprinkle with pecans. Mix cold milk and instant pudding until well blended and pour onto pecans. Top with topping.

 

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No Bake Chocolate Cheesecake PieRecipe for No Bake Chocolate Cheesecake Pie. Beat cream cheese, brown sugar, granulated sugar, milk and vanilla in mixing bowl on high speed for 2 minutes. Add melted chocolate. . .

 

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Grandma's Chocolate PieRecipe for Grandma's Chocolate Pie. This is my grandmother's recipe for chocolate pie, I can remember being able to smell her cooking it from outside and I would come running. . .

 

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Chocolate Shoo-fly PieRecipe for Chocolate Shoo-fly Pie. A blue ribbon contest winner - at a PA Dutch fair, no less!

 

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