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Crumbly Apple PiePlace oven rack on lowest position. Preheat oven to 400 degrees F. To prepare crust, in a medium bowl, mix together flour and salt. Using a pastry blender or 2 knives, cut shortening into flour mixture until coarse crumbs form.

 

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Apple Pie AlaskaRecipe for Apple Pie Alaska. In a large saucepan, combine the sugar, water, cinnamon candies, food coloring and flavoring. Heat this until the candies are dissolved. Add the apple slices and cook until tender, but not mushy. Set this off the stove and let it stand until the apples are a lovely shade of red, then drain off the liquid and let the apples cool.

 

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Dutch Apple PiePeel the pastry and line pie tin. Peel and cut the apples into eighths. Mix 1/2 cup of the sugar with the cinnamon and mix with apples; spread into pastry. Sift remaining 1/2 cup sugar with the flour.

 

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Apple Pie RusticaWith just five ingredients, three steps and about a half hour, you can put this dessert on the table, hot and ready to enjoy.

 

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Different Apple PieMix apples, sugar and seasonings. Pour into pie shell, and dot with butter. Cover with following topping. For Topping: Mix flour, sugar and butter until crumbly.

 

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Popcorn and Apple PiePlace popcorn, 1 cup at a time, in electric blender container. Process to crush. Beat egg whites until soft peaks form. Add sugar, gradually, beating until stiff. Fold in nuts and crushed popcorn. Spread in buttered pie pan. Bake at 350 degrees F for 15 minutes.

 

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Basic Apple PieLine 9 inch pie plate with half the pastry, allowing 1 inch overhang. Combine next 5 ingredients in bowl. Add apples, tossing to coat. Sprinkle with lemon juice. Turn into pastry-lined pie plate. Dot with margarine.

 

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Amish Apple PieMix the apples and ingredients in top list together. Pour into 10 inch pan. Bake 20 minutes at 350 degrees F. While that is baking, mix the sugar, brown sugar and cold butter together.

 

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Icebox Apple PieIn a large saucepan, combine apples, water, butter, cinnamon and nutmeg; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes or until apples are tender.

 

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Appleberry PieVery good pie! Preheat oven to 425 degrees F. Line 9 inch pie plate with pastry. Cut remaining pastry into 8 wedges; set aside. Mix remaining ingredients in bowl. Spoon into pie shell.

 

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Mock Apple PieThe classic pie, featuring Ritz crackers baked in a golden crust. Roll out half the pastry and line a 9-inch pie plate. Place cracker crumbs in prepared crust; set aside.

 

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Apple Custard PieLine pie plate with unbaked pastry shell. Sprinkle 2 Tbsp. flour and 1/4 cup sugar over bottom. Pare, core and cut apples in halves; arrange cut side up in pastry shell.

 

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Apple Crumb PieLine bottom of greased 12x9 inch baking dish with apples; cut margarine into small pieces. Add sugar over apples, then margarine.

 

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Baking a Frozen Apple Pie?How to bake a frozen apple pie?

 

Apple Pie Recipes, Photo of an apple pie cooling.

Apple Pie RecipesApple Pie is delicious and a great way to use up any extra apples you have. This page contains apple pie recipes.

 

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A photo of apples.

Crustless Apple Pie RecipesThis page contains crustless apple pie recipes. Try a variation on typical pie making, by leaving off the crust.

 

Apple Blueberry Pie with Hearts in pan

Apple Blueberry Pie with HeartsYou can roll out 1 pie dough a bit thinner and use the extra pieces as hearts on top. Less dough and you still get to enjoy delicious apple blueberry pie. Serves perfectly with a scoop of vanilla ice cream on the side.

 

cut Blueberry Apple Pie

Making Blueberry Apple PieThe combination of apples and blueberries makes for a delicious pie for any occasion. The recipe is quick and easy and the result is sure to please everyone.

 

baked pie

Making a Mile High Apple PieThe secret to this mile high apple pie is 4 pounds of seasoned apples piled high in the center of the pan. By following the instructions you too can bake up a gorgeous and delicious pie that does not drip all over the oven. Enjoy without the cleanup.

 

A baked apple and brie hand pie.

Apple and Brie Hand PiesMake this sweet and savory dessert in under 25 minutes (if you have a ready to bake pie crust ready to use).

 

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