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Aunt Beaufort's Pecan Pie

Aunt Beaufort's Pecan PieI remember growing up in the 50's, that for all the family reunions and church picnics, my Great Aunt Beaufort always brought her homemade pecan pies. they were a favorite among many, including myself. I grabbed a piece just as soon as I could, because I knew they would get gone quickly.

 

Southern Pecan Pie - slice of pie with whipped cream

Southern Pecan PiePecan pie is one of my favorites. My father used to make them when I was a child. This is a recipe based on one in an old cookbook that belonged to him. My daughter and I made this version for Christmas and decided to add the leaf motif around the outer edge. Hope you enjoy it.

 

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Japanese Fruit PieThis pie has coconut, pecans, and dates in it. It is rather unusual, a form of pecan pie with a little twist!

 

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Pecan PieThis is an easy recipe to make. Very tasty!

 

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Butterscotch Pecan PieA delicious creamy pie with easy meringue and flaky crust, which is easy and not too expensive to make.

 

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Caramel Pecan PieMelt caramels and margarine in top of double boiler. Combine rest of ingredients and add to caramels. Pour into unbaked pie shell. Bake at 350 degrees F for 45 minutes.

 

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Nancy's Southern Pecan PieI have gotten rave reviews on this pie. Different than the syrupy kind. This is a combination of half a dozen different pecan pie recipes that I had tried over the years.

 

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Deluxe Pecan PieBeat eggs slightly. Mix in remaining ingredients, except pecans. Then add the nuts. Pour into unbaked shell and bake at 400 degrees F. for 15 minutes, then reduce temperature to 350 degrees F.

 

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Pecan and Cranberry PieOne of our family favorites. not only delicious, but very pretty. Combine all ingredients. put in unbaked pie shell. Bake at 425 degrees F. for 10 minutes.

 

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Ninny's Nigh Unto World Famous Pecan PieThis is a rich tasting southern dessert which my older sister made when I was a little kid. She was in high school when I was born and we had a very special relationship. I'm getting older now and want to share her recipe.

 

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Fudge Pecan PieMelt chocolate and margarine together, add sugar and flour. Add eggs and vanilla, beaten together. Add pecans. Pour into unbaked pie crust. Place in cold oven. Bake at 350 degrees F for 30 minutes.

 

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Easy Pecan PieBeat eggs slightly, add sugar, stir until dissolved. Stir in caramel topping and butter, stir well. Add pecans, pour in pie shell.

 

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Southern Pecan PieArrange nuts in bottom of pie shell. Beat eggs, add the blend corn syrup, butter and vanilla. Combine sugar and flour. Blend with egg mixture and pour over nuts in pie shell.

 

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Brown Sugar and Pecan PieBeat eggs slightly, add milk and melted butter, mix. Continue mixing while adding brown sugar at same time. Add cornmeal and flour, mix. Add vanilla and pecans.

 

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Buttermilk Pecan PieMix all ingredients well, except pecans. Pour 1 cup pecans in each crust. Pour in filling. Bake at 425 degrees F for 10 minutes. Reduce to 350 degrees F and bake until knife inserted in center comes out clean, approximately 30 minutes.

 

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Toasted Coconut, Pecan and Caramel PieMelt butter. Add coconut and pecans. Toss well. Saute until coconut is lightly browned. Set aside. Beat cream cheese until fluffy.

 

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Chocolate Chunk Pecan PieRecipe for Chocolate Chunk Pecan Pie. Preheat oven to 350 degrees F. In large bowl, add corn syrup, eggs, sugar, butter and vanilla. Stir well. Add pecans. Sprinkle chocolate chunks over bottom of crust.

 

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Kentucky Pecan PieRecipe for Kentucky Pecan Pie. Combine syrup, sugar, salt, butter and vanilla. Add eggs. Pour into 9 inch pie shell. Sprinkle pecans over all. Bake in heated oven at 350 degrees F for 45 minutes.

 

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Golden Ambrosia Pecan PieRecipe for Golden Ambrosia Pecan Pie. Preheat oven to 350 degrees F. In a large bowl, stir in all ingredients except pecans and coconut. . .

 

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Classic Pecan PieClassic Pecan Pie Recipe. tir together first 5 ingredients until blended. Add nuts. Pour into pastry shell. Bake in 350 degree F oven for 50-60 minutes or until knife inserted in center comes out clean. . .

 

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German Sweet Chocolate Pecan PieRecipe for German Sweet Chocolate Pecan Pie. Beat cream cheese in large bowl of an electric mixer at high speed until smooth. Add half and half and beat a low speed until well mixed. Add pie filling mix; beat until well blended, 1 minute. Fold in whipped topping, chocolate, and pecans. Spoon into crust...

 

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Rum Pecan PieCombine 1st 6 ingredients and beat for 3-4 minutes. Fold in pecans. Pour into unbaked pie crust and bake 45 minutes at 375 degrees F. Cool completely before serving...

 

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6 Minute Pecan PieStir together first 5 ingredients until blended. Stir in nuts. Pour into shell. Bake at 350 degrees F for 50-55 minutes.

 

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