Cherry Cheese PieIn large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set.
Cherry Crisp in a JarHere is another pie in a jar I made. I love how cute the pie looks in the jar. They are the perfect serving size and they can be stored in the freezer before baking.