Strawberry Chiffon PieI bought an old Better Homes & Gardens pamphlet titled "Bedazzling Desserts". I liked it because it had a lot of old recipes from the 70's and 80's, from the look of them, which I am not used to making.
Berry Hand PiesWe are going on a week of being quarantined and it's not an easy adjustment. It's nice to make the kids a little treat so here's an easy recipe you can make - berry hand pies with cute shapes, animal cut outs.
Mango Pocket PiesIt's summer season here at my place. I'm starting to think of food and goodies to bring to a beach outing with family and friends. Mangoes are perfect for picnics especially when they are made into desserts.
Pineapple TartOne of my dreams is to become a pastry chef, but that only remains a dream. However, I still practice and try to improve my skills at home by cooking recipes I only learned from high school.
Blooming French Strawberry TartMany of my family members live in France. One thing I look forward to having every time I visit is the classic French fruit tart. It's got a delicate crust topped with a custardy pastry cream (crème pâtissière), with fruit arranged beautifully on top to resemble a blooming flower. I finally learned how to make it myself so I don't have to long for it between visits. It's worth the effort, and I hope you give it a try!
Peach Raspberry PieCostco now sells pie crusts in bulk. These crusts come in handy especially when you want to make a quick pie as dessert for after dinner. You just combine some ingredients for the filling and you have yourself an effortless pie!
Easy Berry PieIf you are on a time crunch, pie crusts in the frozen section can help you bake your pies easier.
Homemade Buko PieDuring the weekend my parents harvested coconuts and so we gathered young coconuts or what we call "buko". We ate some of the fresh buko meat and I set aside some for my partner.
Fourth of July PieI used blueberries since they are on sale. We love them anyway, but you can make the entire pie with strawberries or with a little corner of blueberries for the flag design. Either way it's a simple way to add some fun to your festivities!
Graham Cracker Crust Blueberry PieThis is an excellent recipe for a potluck dinner. You had better make 2! It is a delicious blueberry pie made with a graham cracker crust and, if you will pardon the pun, it is "easy as pie" to make. Sorry that I didn't have a picture. It was gone before I got a chance to take a picture.
Strawberry Rhubarb PieOur son bought some rhubarb at the farmer's market and wanted to put it to use. So he and his dad decided to make a pie. It was so delicious!
Diabetic Dream Blueberry PieThis is a blueberry pie, with whipping cream that has no sugar in it. All of us can benefit from reducing the sugar in our diet. Blueberries have tons of good stuff in them. They are expensive but worth it.
Crumbly Peach PieMy mom used to make this peach pie all the time. My favorite peach pie recipe!
Strawberry Chiffon PieI made this pie with fresh strawberries from the farmer's market. It reminded me of strawberry ice cream. Yum!
One Crust Peach PieEasiest peach pie I have ever made. So tasty!
Fresh Peach PiePeach pie is a favorite of our family. This recipe is extra good!
Summer Strawberry PieGreat summer dessert!
Strawberry PieThis is a great pie recipe. I love the fresh strawberries and that it is so quick and easy to make!
Green Tomato PieA friend of mine got me started on this. Very good!
Peach of a PieThis recipe is not only very good, but also very easy to fix.
Pear PieLove the fresh pears in this pie!
Mini Lemon Meringue PiesI'd never made a lemon meringue pie, but after seeing contestants bake some on a cooking show on TV, I wanted to try one out. Since it's just me and my husband in this house, I made mini versions.
Fresh Strawberry PieOh my gosh, this is good, and easier than pie! It may sound unusual, but the taste is really good, and it is so nice having fresh, uncooked strawberries in a pie.
Strawberry Custard PieI think this is a very different pie recipe, but it is very good.
Simple Citrus PieSo good and refreshing on a hot summer day. This is very good and very easy.
Fresh Strawberry PieA summer favorite!
Haley's Fresh Strawberry Vanilla...Our granddaughter made this pie for us as you see in the pictures. It was so delicious, and a great cool addition to our meal on a hot July day.
Pineapple Dream PieLove it. So easy and good.
Quick Lemon PieHeat oven to 325 degrees F. Blend milk, lemon juice, rind, and egg yolks. Pour into baked pie shell. Top with meringue; made by beating egg whites and cream of tartar until frothy.
Strawberry DelightThis is one of my favorite desserts and perfect for summer. This recipe starts with a buttery pecan shortbread cookie crust that is baked and then topped with a creamy filling made with cream cheese and Dream Whip.
The Ultimate Lemon Meringue PieMix flour, salt and sugar in food processor fitted with steel blade. Scatter butter pieces over flour mixture, tossing to coat butter with a little of the flour.
Creamy Lemon Meringue PiePreheat oven to 350 degrees F. In medium bowl, beat egg yolks; stir in sweetened condensed milk, ReaLemon and rind. Pour into crust. Beat egg whites with cream of tartar until foamy.
Frozen Lemonade DessertSo refreshing and easy to make, just three ingredients.
Rhubarb Strawberry Meringue PiePrepare and bake single pie crust according to recipe directions, using a 9 inch pie plate; cool. Prepare Rhubarb Filling by melting butter in a medium saucepan. Add rhubarb and 1 cup sugar.
August PieA custard/fruit pie that's fantastic because you can use whatever fruit is in season.
Strawberry Rhubarb PieNow is the time to put some pies away for the cold winter months. Strawberries and rhubarb are ripe for picking! This is a quick, easy recipe adapted from the old Betty Crocker Cookbook.
Summertime Strawberry PieThis is my favorite summer dessert. This is the first pie I make when I start seeing those beautiful red strawberries pop in the grocery store or farmers markets.
Coconut PieCombine first 6 ingredients in electric blender. Cover and blend on low speed 3 minutes. Pour into 9 inch pie pan. let stand 5 minutes; then sprinkle with coconut.
Peach PieIn large bowl, toss peaches with flour, nutmeg and salt. Turn mixture into pie shell. Pour cream over top. Bake in 350 degree F oven for 35-40 minutes.
Mile-High Strawberry PieCombine strawberries, sugar, egg whites, lemon juice, and salt in large mixing bowl; beat with mixer at medium speed for 15 minutes or until stiff.
Sour Cream Peach PieArrange peach halves in unbaked crust. Mix sugar, flour and nutmeg. Add cream. Thoroughly mix and pour mixture over peaches.
Fresh Strawberry PieBake pie shell; allow to cool. Clean enough berries to cover bottom of shell. In small pan, cook mashed berries, sugar and flour slowly, stirring occasionally. When mixture reaches a boil and begins to thicken, remove from heat; cool slightly.
Strawberry PieFor Crust: Mix and put in 10 inch pie plate. Bake at 350 degrees F for 15 minutes.
Best of All Lemon PieMy Mother had requests for her lemon pie constantly and now I share her secret! Follow directions on pie filling. When you take the cooked filling off the heat add the butter and lemon juice, stir in and let cool.
Easiest of All Lemon PieSo easy and fresh with lemon! Combine lemonade, condensed milk and cool whip. Pour into pie shell and chill. Serve with a spoonful of cool whip if desired.
Strawberry Pie
Combine sugar, water, cornstarch, butter and food coloring; cook until thick. Remove from heat; fold in strawberries.
Lemonade PieMix all ingredients and fold in Cool Whip. Pour into pie crusts and refrigerate until set. Can also freeze, which I think is better!
Sour Cream Gooseberry PieCombine sugar, flour, spices, salt and vanilla with sour cream. Add eggs and beat until smooth. Gently fold in gooseberries. Turn into unbaked pie shell.
Junior High Lemon Pie
Mix cornstarch, sugar, and salt. Add boiling waster, mixing well. Cook until thick. Pour a little into beaten egg yolks, then add that to balance of cooked mixture.
Lemon PieThis recipe is a favorite of my sister. Bring water to boiling point in saucepan. Thoroughly mix cornstarch, sugar, and salt. Add to boiling water, stirring constantly to prevent lumping.
Seedless Blackberry PieOne method for making a seedless blackberry pie is to mix the juice with tapioca to make a pudding type filling. This recipe shows you how to make seedless blackberry pie.
Peaches and Cream PieEasy to make and I haven't served it to anyone who hasn't loved it! Mix dry ingredients, flour, salt, soda and pudding. Add milk, butter and egg. Press into a 10 inch deep dish pie pan. Arrange the peaches on top.
Lemon Meringue PieMix sugar, cornstarch and flour in top of double boiler. Add boiling water, stirring. Cook until slightly thick.
Creamy Banana PieSoften gelatin in cold water; set aside. In saucepan, combine sugar, cornstarch, and salt. Blend in milk and egg yolks.
Key Lime PieGreat cool pie recipe. Preheat oven to 325 degrees F. Mix the condensed milk, egg substitute and lime juice together.
Fresh Blackberry PieMix cornstarch and sugar; toss with washed and drained berries. Turn into pastry lined pie plate. Cover pie with pastry; seal and flute edge. Cut several slits in top crust to permit escape of steam.
Fruit Cocktail PieVery easy, quick, and good for special occasions. Combine filling ingredients, pour into shell and bake at 350 degrees F. Cool and serve with whipping cream.
Creamy Peach PieIn a large sauce pan, heat 4 cups of marshmallows, orange juice, and lemon juice stirring constantly until melted. Pour into large mixing bowl.
Best Strawberry Pie
Slice strawberries and place in the pie crust. Cook remaining ingredients in saucepan until clear. Or you can cook in microwave but stir often). Cool slightly.
Double Crust Lemon PieCombine sugar, flour and salt. Add butter. Mix eggs, lemon and water to sugar mixture. Pour in 8 inch unbaked pie shell.
Quick Fruit PieMelt 1 stick of butter in an oblong pan. In bowl mix ingredients together to make a batter. Pour batter over butter; do not stir. Pour 3 or 4 cups sweetened berries or other fruit over batter and butter; still not stirring. Bake in 350 degrees F oven until brown.
Sour Cream Lemon PieMix sugar, cornstarch in 2 qt. saucepan. Gradually add milk, stirring until smooth. Stir in egg yolks, lemon rind and juice until well blended. Add margarine. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Boil 1 minute
Cobbler PieCream butter, sugar and salt then add rest of crust ingredients. Put in a 13 inch glass pan. Cover with remaining ingredients. The crust rises to the top. Bake in 350 degree F oven until the crust is golden brown.
Fried Peach PieTo make filling: Chop peaches and combine well with other ingredients. Combine above ingredients for crust and chill about 1 hour. Divide dough into about 10 small balls and roll out to 5 inch diameter. Place 2 tablespoons peach filling in center. Moisten edges with water.
French Coconut PieBrush a little egg white on the unbaked pie shell and bake at 400 degrees F about 1 minute. This prevents soggy crust. Beat eggs slightly and add other ingredients. Pour into pie shell and bake at 350 degrees F for 20-30 minutes. This pie is best when served on the same day that it is prepared.
Lemon Chess PieMix all ingredients thoroughly and bake in pie shell at 350 degrees F for 1 hour.
Southern Peach PieMix the peaches, sugar, tapioca and lemon juice together and let sit for 15 minutes. Mix the flour, brown sugar, pecans and margarine together. Place 1/3 of the crumb mixture on the bottom of the pie crust.
Fun Fried Fruit Fritter PiesRoll out canned biscuit dough on a plate lightly dusted with flour. Take 1 1/2 teaspoon fruit on rounded dough. Fold over fruit, twist edges closed.
Short Cut Lemon PieMix pudding mix, sugar and water in saucepan. Cook until thick and stir in the beaten egg yolks. Remove from stove. Stir in butter. Add lemon juice and pour into baked crust.
Open Face Peach PiePrepare pie crust. Fill with peeled and sliced peaches. Mix other ingredients. Pour over peaches in shell. Bake 15 minutes at 400 degrees F and then lower oven to 350 degrees F until done. Watch closely!
Japanese Fruit PiePreheat oven to 325 degrees F. Melt margarine. Add raisins, pecans, eggs, coconut, sugar and vinegar. Mix all ingredients. Pour in unbaked pie shell. Bake for 40 minutes
Prune PieWith a spatula mix the sugar, egg and salt. Add flour, mixing with your fingers. Little by little, add the butter until the dough is smooth. Spread the dough in large greased pie plate. Prick with a fork and bake 10 minutes at 400 degrees F.
Blueberry Dessert PieCombine graham cracker crumbs, butter and sugar in bowl, mixing well. Press into two 8 inch pie pans. Bake at 350 degrees F for 8 minutes. Dissolve gelatin in 2 cups boiling water in bowl.
Angel PieCombine pineapple with 1 cup sugar and salt in saucepan. Bring to a boil, stirring constantly. Blend cornstarch with 1/2 cup cold water in small bowl. Add to pineapple mixture.
Lemon Cheesecake PieCombine first 3 ingredients in small bowl, mixing well. Press into bottom and side of 9 inch pie plate. Bake at 325 degrees F for 15-20 minutes or until golden; set aside to cool. Beat cottage cheese in bowl until smooth.
Glazed Peach PieCrush enough peaches to make 1 cup, leaving the rest sliced. Combine crushed peaches with water, sugar and cornstarch. Bring to a boil. Cook over low heat until clear, 2-3 minutes, stirring occasionally. Add margarine.
Raspberry Creme PiePour over raspberries in pastry shell. Bake at 375 degrees F for 35-40 minutes until crust is brown and filling set. Good served warm.
Spy Pie(Corrected Recipe) Thaw bag of fruit just enough so that you can puree the fruit with your electric mixer or in your blender.
Easy Strawberry PieStir boiling water into dry gelatin mix in large bowl at least 2 minutes, or until completely dissolved. Add enough ice cubes to cold water to measure 1 cup.
German Raisin PieMix all together and bake in un-baked pie shell at 325 degrees F. for 1 hour.
Gooseberry PieTwo recipes for Gooseberry Pie
Grandmother's Peach PieLine pie tin with unbaked pie crust. Lay peeled peach halves as closely as possible in pan. Mix 1 cup sugar and 1/4 cup flour and cover peaches. Pour 1/2-1 cups heavy cream over and sprinkle with cinnamon. Bake at 400 degrees F for 10 minutes. Lower temperature to 350 degrees F until entire pie bubbles (30-40 minutes).
Peanut Butter-Chocolate Banana Cream PiePreheat oven to 350 degrees F degrees F. Mix wafer crumbs and butter until well blended; press firmly onto bottom and up side of 9-inch pie plate. Bake 5 to 8 minutes, or until golden brown.
Easy Peach PieCook water, sugar, and cornstarch until thick and clear and then dissolve peach jello into it. Cool mixture slightly before spreading a thin coat onto baked and cooled pastry shell.
Peach Pie with Sour CreamCombine 3/4 cup sugar, 2 tablespoons flour, and salt; beat in sour cream, beaten egg, and vanilla. Add sliced peaches. Pour mixture into pie shell. Bake at 400 degrees F for 12 minutes. Reduce heat to 350 degrees F, and bake 30 minutes longer.
Frozen Strawberry PieTwo recipes for a refreshing summer pie.
Triple-Fruit PieIn a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half.
Brown Sugar Pear PieMake and bake pie crust, set oven to 375 degrees F. Cut pears in thin slices and layer into crust. Mix remaining ingredients and sprinkle over pears. Bake about 20 minutes.
Banana Bacana PieMix together sugar, lemon, rind and butter. Place bananas cut lengthwise into pieshell. Heat sugar mix in micro 1 min. Place on top of bananas. Sprinkle with cinnamon. Then cover with coconut. Bake at 350 degrees F (until crust is brown).
Coconut Pineapple PieIn a bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into pastry shell. Drizzle with butter. Bake at 350 degrees F for 50-55 minutes or until a knife inserted near the center comes out clean.
Peach Meringue PieAdd vanilla and salt to egg whites and beat until stiff and peaks form. Beat in sugar, 2 Tbsp. at a time. Fold in cracker crumbs, nuts and baking powder.
Lemon Sponge PieMix butter and sugar until fluffy. Add the beaten yolks and the flour, milk, salt, lemon peel and lemon juice. Mix all together. Beat the egg whites until stiff and not dry.
Unbelievable Lemon PieMix milk, water, lemon juice, Bisquick, beaten eggs, softened margarine and vanilla in a blender on low for 3 minutes. Pour into 10 inch greased pie plate. Let stand 5 minutes.
Cinnamon Plum PieLine a 9 inch pie pan with pastry.combine plums, sugar, cornstarch and cinnamon in saucepan, bring to a boil, stirring often and cook until thickened and clear, about 15 minutes. Pour into pastry lined pan and dot with butter.
Impossible Rhubarb PieCombine rhubarb, 1 1/2 cups sugar and 1/4 cup flour; stir to blend. Add beaten eggs and nutmeg. Pour into greased 10 inch pie pan.combine margarine, 6 Tbsp. flour and 8 Tbsp. sugar and blend to form a topping.
Strawberry Pie with a French FlairCream together cream cheese, 2 Tbsp. honey and salt. Moisten with milk. Spread over bottom of 9 inch baked pastry shell. Combine in saucepan 1/2 cup honey, water, gelatin, crushed strawberries and food coloring.
Different Rhubarb PieCombine 1/2 cup sugar, flour, butter, egg yolks and salt. Mix well. Beat egg whites until stiff. Then beat in 1/2 cup sugar. Fold meringue into first mixture and fold in rhubarb.
Margarita PieFor crust, combine all ingredients in medium bowl; press onto bottom and up side of 9 inch pie plate. For filling, combine milk, lime peel and juices in medium bowl; fold in whipped topping.
Strawberry Pie FillingPut Jello, sugar, salt and water or juice together and bring to a boil. Dissolve. Mix cornstarch with water. Add to first 4 ingredients. Cook until thickened.
Cloud 9 PieRecipe for Cloud 9 Pie. Combine sugar, gelatin and salt in saucepan. Add milk and egg yolks. Cook over medium heat, stirring until mixture thickens slightly. Remove from heat.
Grape PieRecipe for Grape Pie. Wash, drain and stem grapes. Remove and grind skins and set aside. Simmer pulp for 5 minutes. (Don't add water to pulp.) While hot, press pulp through sieve to remove seeds.combine steamed pulp with ground skins.
Florida Orange Meringue PieCombine orange juice, sections, grated rind, sugar and cornstarch. Cook on low heat until clear. Add a little hot mixture to beaten egg yolks.
Chewy Banana PieMelt 1/2 cup butter; toss with wafer crumbs. Press into a 9 inch pie plate. In small bowl cream remaining butter, beat in powdered sugar until mixed and spread over crust.
No Bake Raspberry Lemon PieRecipe for No Bake Raspberry Lemon Pie. Add cream cheese, pudding mix, milk and lemon peel in large bowl. Mix with wire whisk until well blended. Gently stir in 1 cup cool whip. . .
Fresh Berry Crumb PieIn a medium bowl, mix together the sugar and cornstarch. Gently fold in the berries. Spoon the berry mixture into the crust; spread evenly...
