Keep Leftovers for Soup in Your FreezerDuring my maternity leave we had only one income and I looked for ways to cut back on food bills. I kept cut-off tops/bottoms of carrots, asparagus, potato peels, cabbage cores, and any other veggie I used and placed them in the freezer.
Whatever Vegetable SoupWhat's for dinner? Fridge empty? Make easy soup from whatever. This is so simple. Put the ingredients in a pot and simmer for a while.
Vegetarian BrothUsing a gallon size freezer bag, save and freeze spare cuttings from ALL your cleaned and scrubbed fresh vegetables: onion skins, zucchini and cucumber ends, potato peels, carrot tips, carrot peels, tomatoes, celery, greens, garlic paper. The possibilities are endless !
