Triple Nut TartUsing coconut, pecans, and hazelnuts to make this nice autumn dessert.
Cranberry Brie Walnut CupsThis recipe is my effort in getting rid of the last of all the cranberry sauce that piled up in my house from all the holiday and new year dinners. These caramelized cups are so easy to make and taste absolutely elegant. When the brie and walnuts heat up together, they make a soft center with a delicious crispy topping you will go crazy for. Give this a try!
Fridge Milk TartOne of my fondest childhood memories was when my mom, my sisters and I prepared baked goodies for Christmas. My favorite was when we made melktert (milk tart). Melktert is a famous South African delicacy, part of our food heritage.
Frozen Chocolate Mousse TartLight and refreshing! Perfect for summer.
Fruit PizzaI don't know what I like more about this dessert, the fact that it's so pretty, or that it tastes so good! This is my daughters favorite. She was begging me to make it again for the longest time. Once I did, I remembered why.
Petal TartletsThese are little tiny little tea cakes with a topping of preserves. They are cut with a scalloped cookie cutter or shaped in a scallop. They are kind of cute sitting next to a cup of tea as sparkling "flowers" to brighten your tea tray.
Pecan TartsThese make for a great holiday dessert.
Cherry Cheesecake TartsThese are so good and they are also very festive. Love almost anything with cherry pie filling in it!
Heavenly TartsThese are little stick shaped cookies. There is not an overabundance of sugar in this recipe.
Coconut TartsPreheat oven to 180 degrees C (approx. 350 degrees F). Sift the dry ingredients. Rub in the butter and add milk till well blended. Make a soft dough and roll out. Cut in rounds.
5 Star Lemon TartsThis recipe is for anyone who loves Lemon Meringue pie, but doesn't like all the work. I saw this recipe on the Food Network and had to try it. No browning the tart shells, no cooking the filling on the stove! This takes less than 5 minutes to make and tastes great.
Butter Tart Pan SquaresCream butter well and cream into flour and white sugar. Press this into ungreased 9x9 inch pan and bake at 350 degrees F for 15 minutes.
Butter TartsCombine 1 1/2 cups flour and salt in bowl. Cut in shortening until crumbly. Add 3 tablespoons water, mixing well. Divide dough into 24 portions. Roll out and line tart or muffin cups.
Banana TartFold cream/milk with 2 cups and bananas. Mix dough with 3 cups of sugar. Roll out dough. Fill dough with banana mixture. Press sides to hold together. Bake until crispy brown.
Poor Man's Pecan TartsThese tarts taste just like pecan tarts but contain NO NUTS. They are absolutely a hit where ever I take them. Enjoy!
Country Apple TartPreheat oven to 400 degrees F. On lightly floured surface, roll out pie crust to 13 inch circle; transfer to baking sheet or 14 inch pizza pan. Cut apple slices crosswise in half; place in large bowl. Drizzle with butter.
Pistachio Pudding TartsIn a mixing bowl, combine butter, cream cheese, and flour; mix well. Shape into 48 balls; press onto the bottom and up the sides of ungreased miniature muffin cups. Bake at 400 degrees F for 12-15 minutes or until lightly browned.
Yummy Sand TartsRecipe for Yummy Sand Tarts. Cream butter with vanilla until very soft. Beat in sugar gradually. Beat in egg and egg yolk. Sift together flour, baking powder and salt and add all at once to the egg mixture. Mix well. Chill for several hours or overnight.
Cream Cheese and Yogurt TartPrepare and bake Rich Butter Crust; set aside. In small bowl of an electric mixer beat cream cheese and sugar until smooth. Add yogurt and vanilla; beat until combined.
