Healthy Peanut Butter Mug CakeThis simple recipe takes one minute to make and is actually a fast and healthy
Blueberry Tea CakeA delicious cake for parties especially since our entire family loves blueberries and they are so good for you! I'm bringing one along to my daughters when we celebrate Thanksgiving there this year!
Breakfast Cereal Coffee CakeI'm the only one who eats breakfast cereal in my house. By the time I get to the end of the box, it's not always so fresh. Now I like to incorporate cereal into some of my recipes for a fun twist. This coffee cake has been well accepted. I used a cereal that had dried fruit and clusters with the cornflakes. You can use any type you like.
Cinnamon Coffee CakeMoist and delicious!
Christmas Coffee CakesThis is a recipe that my Grandma made every year for the family at Christmas time. She started making them in the 70's. We looked forward to getting these more than gifts.
Easy and Quick Coffee CakeSo yummy and easy to make!
Coffee Cake with Peanut Butter ToppingAnother great recipe from Sophie Leavitt.
Fourth of July Coffee CakeEasy and totally delicious. Not just for breakfast either. It's a very nice afternoon tea treat. It's one of the easiest
CoffeecakePreheat oven to 350 degrees F. Grease and flour 9x13 inch pan. Mix the oil, sugar, and eggs. Add the flour, baking powder, and milk. The batter will be thick.
Apple Pie Coffee CakeSet aside 1 tablespoon cake mix and 1 1/2 cups pie filling. In a mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling.
Cherry Coffee CakeMix the flour, sugar, baking powder, salt, eggs and oil together. Pour 1/2 of the batter into a 9x13 inch pan. Pour the cherry pie filling on top of the batter. Pour the other 1/2 of the batter on top of the cherry filling.
Prize Winning Peach Coffee CakeThis recipe took first prize in 1990 at the San Bernardino County Fair in Victorville, CA. It is a fairly quick and easy coffee cake to put together and is one of my family's favorites.
Coffee CakeVery moist. Instant Vanilla Pudding and Sour Cream added to Hines Yellow Cake Mix.
Coconut Blueberry Coffee CakeDelicious! Spray 9x13 inch baking dish with PAM. Preheat oven to 375 degrees F. Mix butter with mixer until light and fluffy. Gradually add sugar beating well. Add eggs and beat well.
Quick Coffee CakeBlend shortening and salt. Add sugar gradually. Add eggs; beat well. Add flour, nutmeg, and baking powder, which have been sifted together, alternately with milk.
Chocolate Chip Coffee CakeA tasty sour cream coffee cake with a streak of chocolate chips in the middle!
Jewish Coffee CakeCream together shortening and butter until light and fluffy. Add 2 cups sugar and cream with shortening and butter mixture. Add 3 eggs, one at a time, beating well after each. Sift together 3 1/2 cups flour, 4 tsp. baking powder, 1 tsp. salt.
Pineapple Coffee CakeDrain pineapple. Save 2/3 cup pineapple syrup and mix with 2 cups Bisquick, 1 egg, and 1/4 cup sugar. Pour into well greased 9 inch pan. Cover evenly with drained crushed pineapple and top with 1/4 cup brown sugar. Bake at 400 for 25-30 minutes.
Butterscotch Crunch Coffee CakeSift flour. Add baking powder, salt, and sugar. Beat egg, combine with milk and slightly cooled shortening. Add to flour mixture. Stir only enough to moisten flour.
Quick Pecan Coffee CakeMix the cake mix, vanilla pudding, eggs, sour cream, vegetable oil and vanilla together and pour into a greased 9x13 inch pan. Mix the sugar, cinnamon and pecans together and sprinkle over the batter; marbelize with a knife. Bake at 350 degrees F for 30-35 minutes.
Heath Coffee CakeMix sugars, flour, salt and margarine together; set aside 1/2 cup of mix. To rest of mix add buttermilk, egg, soda and vanilla. Mix all together and pour into a greased and floured 9x13 inch pan.
White Sour Cream CoffeecakeCream shortening and 3/4 cup sugar together in bowl. Combine eggs and sour cream. Add to creamed mixture. Sift next 4 ingredients together. Add to creamed mixture, blending well. Stir in vanilla, beating well.
Basic Mix Coffee CakeSift first 3 ingredients into large bowl. Cut in shortening until crumbly. Measure 2 cups of mixture for this recipe, reserving remainder for future use by storing in covered container.
Pineapple-Buttercrumb CoffeecakeBlend 1/2 cup butter, 1/2 cup sugar and flavorings in bowl until light. Beat in egg. Sift 2 cups flour, baking powder and salt together. Add alternately with milk to sugar mixture, beating well after each addition.
Nut Delight Coffee CakeCream butter. Add sugar and beat until fluffy. Add whole eggs and vanilla; beat. Add sifted dry ingredients in thirds alternately with sour cream, beating smooth after each addition.
Jewish CoffeecakeMix the preceding, except topping, in mixer at medium speed for 5 minutes. Grease a Bundt pan and put 1/2 of the topping in bottom of Bundt pan and the rest in the cake mixture.
Apricot Streusel Coffee CakePreheat oven to 350 degrees F. Take out 2 Tbsp. cake mix for topping. Blend remaining cake mix, water, oil, and eggs in a large mixer bowl and beat 2 minutes on medium speed.
Danish Coffee CakeSift flour with salt and cut in butter with pastry blender or fork. Add water and mix until all is moistened but do not overwork or pastry will be tough. Divide into halves and pat in 2 strips 3x12 on ungreased jelly roll pan.
Cinnamon Sour Cream Coffee CakeIn large bowl of electric mixer, combine margarine or butter, sugar and eggs. Beat until mixture is light and fluffy. Blend in sour cream. Sift flour again with soda and baking powder into creamed mixture, add vanilla.
Bohemian Coffee CakeMix well and pour into a greased and floured tube or bundt pan. Bake at 350 for 1 hour. For frosting: Mix cream cheese and margarine; add powdered sugar, nuts and vanilla.
Apple Coffee CakePreheat oven to 350 degrees F. Lightly oil a 13x9x2 inch baking pan. In large mixing bowl, combine apples with sugar, raisins, and nuts. Mix well and let stand for 30 minutes.
Rich Coffee CakeIn a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition.combine the flour, baking powder and salt.combine sour cream and vanilla; add to creamed mixture alternately with dry ingredients.
Apple Custard Coffee CakeIn a bowl, combine biscuit mix, 1/4 cup sugar, milk and vanilla; mix well. Stir in pecans. Pour into a greased 9 inch square baking dish. Toss apples with 1/4 cup sugar and 1/2 tsp. of cinnamon. Sprinkle over batter.
Sugar Plum Coffee CakePreheat oven to 375 degrees F. Pour butter into 9 inch square baking pan; tilt pan to evenly coat bottom of pan. Sprinkle evenly with brown sugar. Arrange apple rings in single layer over brown sugar.
Lemon Blueberry Coffee CakeFor streusel topping: Combine flour, sugar and cinnamon in small bowl. add butter; mix until crumbly. For batter: Combine flour, sugar, baking powder and salt in large bowl.
Apple-Granola Coffee CakePreheat oven to 350 degrees F. In large bowl, combine flour, baking powder, salt, cinnamon and nutmeg. Stir in brown sugar. Using pastry blender, cut in 6 Tbsp. of the butter until mixture resembles coarse crumbs.
Berry Patch Coffee CakeThis coffee cake is a great option for brunch with friends. It can be served warm or cold.
Cherry Cheese Coffee CakePreheat oven to 350 degrees F. For coffee cake, combine cream cheese, powdered sugar, egg yolk and vanilla in large bowl; mix until smooth.
Delicious Coffee CakeCream sugar and shortening. Add eggs and sour cream, then dry ingredients. Bake in 2 pie pans. Sprinkle crumbs on top. Bake at 350 degrees F until golden brown.
Overnight Coffee CakeRecipe for Overnight Coffee Cake. Cream together the sugar, shortening and vanilla. Add the egg, sifted dry ingredients and the milk. Pour half of the batter into a greased 8x8 inch square pan. Cover with half of topping.
Out of This World Coffee CakeRecipe for Out of This World Coffee Cake. Mix butter, sugar, eggs and vanilla, then add cream and dry ingredients. Spread half of batter in 9x13 inch cake pan. Sprinkle half of topping on, then layer with rest of batter.
Strawberry Rhubarb Coffee CakeRhubarb, strawberries and sugar combine for a popular old time flavor.
Orange-Glazed CoffeecakeIn a large bowl, dissolve yeast in warm water. Let stand until foamy, 5-10 minutes. Stir the warm milk, orange juice, sugar, ricotta cheese, orange zest, salt, and egg into the yeast mixture.
Grandma H's Coffee CakeRecipe for Grandma H's Coffee Cake. Dissolve yeast in 1/4 cup warm water, add a pinch of sugar. Mix lard, water, salt, sugar and eggs. Let cool. Add yeast. Add dry ingredients. . .
Big Country Caramel Peach Coffee CakeHeat oven to 350 degrees F. Grease 12 cup Bundt pan. Spoon 1/2 cup of the preserves evenly in bottom of pan; sprinkle with pecans.
Banana-Blueberry CoffeecakeBeat margarine or butter with an electric mixer for 30 seconds to soften. Add sugar, beat until well combined. Add 3/4 cup of the flour, stir just until mixture resembles coarse crumbs.
