Choco JellyCoffee jelly is a unique dessert to serve, especially to those coffee lovers out there. Now I will try to change the concept of coffee jelly into choco for the kids and those who loves chocolate.
Soda JelloHere is a way to make a refreshing Jell-O using any flavored soda.
Light and Fluffy Pineapple DessertWhen you taste this fluffy dessert, you will be amazed at the delightful flavor. It looks so rich, but is light and easy for after a dinner. It contains jello, whipped cream cheese, Cool Whip and pineapple. You will love how it looks and tastes.
Caramel Apple Jello ShotsThis is a great treat for a Halloween party or other fall gathering. The hollowed out apples have a nice tart note and the caramel vodka chocolate jello is very tasty. The presentation is really fun and sure to get attention at a party - and no wasteful plastic containers to deal with!
Rainbow Jello CupsThis recipe is fun to make and it is perfect for St. Patrick's day or a rainbow themed party!
Creamy Rainbow JelloNot only does this treat look awesome, it tastes really good too!
Ribbon JelloIf you love Jello, then you have to try this recipe!
Jello Squares (Finger Jello)This is the recipe for jello you can pick up and eat with your fingers. It can be made with the same amount of splenda or sugar. You can cut them into squares or make use of cookie cutters.
Stained Glass Angel Food CakeThis is a pretty, low sugar, dessert that is great for a diabetic or anyone trying to reduce their sugar intake. It is very easy to make and tastes delicious.
Cinnamon Applesauce JelloThis is a great holiday salad!
Jello Beach DessertPerfect for a summer party. This tasty dessert is sure to be enjoyed by adults and kids alike!
Apricot Nectar SaladThis is an apricot lover's dream. You can also add chopped pieces of apricot, if you would like, though the recipe does not call for that.
Jello FirecrackersI made the adult version of these for a 4th of July BBQ. They were super adorable and a big hit.
Red, White, and Blue Jello ParfaitThese colorful Jello parfaits are a great dessert to make for the 4th of July! If you have additional time, this recipe can be made in a glass casserole dish (9x13) and would have more layers.
Lime FluffThis is one that my step mom loves.
Finger JelloThis is great for little ones in your home!
Cinnamon Applesauce JelloThis is a yummy recipe that I grew up on. Very tasty change to just plain applesauce.
Lime Jello SaladMix gelatin and liquid. Set until rather thick, then whip in mixer. Add cream, cottage cheese, and pineapple. Mix thoroughly and refrigerate.
Raspberry Jello MoldCombine gelatin with hot water. Add raspberries and applesauce. Chill. Serves 6.
Mom's JelloIt's light and yummy! In a large bowl, make jello according to package
directions. Add cream cheese and mix on medium speed with an electric mixer.
Green Jello SaladThis is an unusual, colorful, flavorful JELL-O recipe. The combination of ingredients may sound odd, but they combine quite well. The mayonnaise makes the dish especially creamy.
Cosmic Crystal BallThis was my kid's Halloween Favorite, now it is my Grandkid's!
6 Minute JelloThis recipe taste like sherbet and is very, very easy and quick to make for hungry children and unexpected guest. I love the taste and texture.
Orange TapiocaCombine first 4 ingredients and bring to a rapid boil. Let cool. Add mandarin oranges and Cool Whip and whip together with mixer. Refrigerate.
Lemon-Pineapple Congealed DessertThis is a delicious Jello dessert with a couple of surprises in it. It is sometimes called a salad, but as you'll see, it's really an interesting dessert with an awesome flavor.
Strawberry DelightTear angel food cake in cubes or small pieces and put in 9x13 inch cake pan. Dissolve gelatin in hot water and add cold juice/ water. Let stand until starts to set. Mix in berries and Cool Whip. Pour over cake and fold in.
Pineapple Cinnamon CrownDissolve candies in water over low heat. Remove from heat and add gelatin. Stir until dissolved. Blend in remaining ingredients. Pour into 1 qt. mold or bowl.
Knox BloxGreat and easy for your kids to help you with, especially on rainy days! In large bowl combine Knox and Jello. Mix very well. Add boiling water and stir well until Gelatin is completely dissolved.
Broken GlassDissolve each flavor gelatin in 1 1 /2 cups water. Let set and cut in small squares. Dissolve Knox gelatin in 1/4 cup cold water. Add 1/2 cup sugar and 1 cup hot pineapple juice; stir and let cool. Fold in Cool Whip, gelatin and vanilla.
Pear WhipDissolve lemon gelatin in 1 cup boiling water and 1 cup juice (strained from canned pears). Pour into measuring cup. When it is cool, but not thick, whip with an egg beater, until it is the consistency of whipped cream.
Jello RibbonGrease lightly an oblong pan. Make 1 package orange with 3/4 cup boiling water and 3/4 cup cold water. Pour in pan and set 30 minutes or until firm. Make second package of orange with 3/4 cup hot water and 3/4 cup condensed milk (cold). Pour on first layer and set 15-20 minutes. Proceed with each color in same manner.
Creamy JelloIn a small bowl, combine 1 cup of the boiling water and 1 package of Jello. Stir until dissolved. Add 1 of the cut quarters of ice cream to the Jello and stir until it melts. Pour the Jello and ice cream into a 9x13 pan.
Lemon SnowIn double boiler, soak 1 envelope unflavored gelatin in 2 Tbsp. cold water. Heat to dissolving on low, then turn off but keep warm.
Peaches and Cream Gelatin SaladThis is a delicious fat-free dessert. It tastes very creamy. In food processor, combine 1/2 can drained peaches, cream cheese, sour cream, and sugar. Blend until smooth.
Red Berry MoldPrepare gelatin according to package directions. Pour 1/2 into a 1 1/2 quart dish, preferably glass. Chill until thickened, like egg whites, about 30 minutes. Stir in raspberries, thawed if frozen.
Cran-Apple MoldDissolve gelatin in boiling water. Mix in remaining ingredients. Pour into a 5 cup mold and chill.
Triple Orange JelloThis is one of my children's favorites: Add recommended amount of boiling water to jello to dissolve. In place of cold water, add an equal amount of orange sherbert. Stir to dissolve. Place in refrigerator.
Easy Jello DessertThis is a great and quick dessert. You take one large Jello gelatin, any kind you like, one container of Cool Whip, 1 container of cottage cheese, the smaller size, and about a cup of cut up nuts.
Orange Jello Sherbet Dissolve Jello in hot water. Add sherbet, stir until melted. Place in refrigerator until almost set up. Add oranges.
Elegant Jello DessertThis is a very simple but classy desert. Would be great after a candlelit dinner. The ingredients are for 2, 4, 6, depends how you build it.
Cranberry-Banana MoldDissolve gelatin in water. Add cranberry sauce and stir until blended. Chill until partially thickened. Add bananas and nuts. Spoon into molds, chill until firm. Serve on greens.
AlmendradoSoak gelatin in cold water. Add boiling water to dissolve; cool mixture. Beat egg whites stiff, but not dry. Gradually add sugar and gelatin mixture alternately to egg whites.
Angel ParfaitBoil sugar and water until it spins a short thread. Beat egg whites until stiff. Pour hot sugar syrup over whites and continue beating until syrup is absorbed. Immediately add gelatin, which has been softened in water.
Strawberry Gelatin DessertIn a bowl, combine cracker crumbs, sugar and butter. Press into a greased 9 inch square baking dish. Bake at 350 degrees F for 10 minutes or until golden brown. Cool on a wire rack.combine strawberries and sugar in a small bowl; let stand for 20 minutes.
Cherry Gelatin SupremeIn a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Add pie filling; mix well. Pour into an 11x7 inch dish. Cover and refrigerate for 2 hours or until set. In a saucepan, bring remaining water to a boil.
Jeweled Jello DessertRecipe for Jeweled Jello Dessert. In a small bowl dissolve strawberry, grape, lime and orange gelatin each separately in 1 cup boiling water each. Cool, then add 1/2 cup cold water to each and pout into loaf pans 8x5x3 inch coated with nonstick spray.
Maple SpongeBoil brown sugar, hot water and maple flavoring together for 10 minutes. Soak plain gelatin in cold water a few minutes. Then mix with hot syrup. Pour in pan; let set until firm.
Cherry Salad Jello MoldDissolve raspberry Jello in 1 cup boiling water. Stir in pie filling. Put in 9x9 inch square pan. Chill until firm.
Cherry-Orange DelightCover with gelatin mixture. Refrigerate about 2 hours or until firm. Garnish with reserved orange segments.
