Healthy Rotisserie Chicken WrapsThese are healthy wraps featuring Costco's Rotisserie Chicken as the protein ingredient, and the filling is your option. These wraps are perfect to bring to school, work or to eat at home with the family! Easy to eat and for everyone to enjoy.
Tuna-Filled PancakesTurn an ordinary can of light meat tuna into a yummy lunch! Fry pancakes and fill them with this tuna mix and voila! As an alternative, the pancakes can also be served with ice cream and maple syrup, or with cinnamon and sugar.
Southwestern Chicken WrapFlour tortillas with a black bean and corn mixture, combine with chicken breasts to make one nutritious meal. I always add sour cream.
Ham Roll-up (Gluten Free)When you have to eat gluten free, sometimes you have to use your imagination to come up with something for lunch. I haven't figured out how to hold this together except to hold it in my hand, so when I make it, I eat it there on the spot and it is so good.
Buffalo Chicken WrapsI love spicy foods, so this recipe is a favorite! It's quick and easy too.
Reuben Roll-UpsA favorite of my sister in-law.
Deeli's Roast Beef WrapI usually have roast beef sandwiches on oat bread but switching to flour tortillas was a nice change of pace yesterday. For even more flavor, add finely diced avocado and/or thinly sliced pepperoncini too!
Spicy Cream Cheese Roll UpsWhen ready to serve cut each roll into 1 to 2 inch pieces, if serving as an appetizer, or simply eat whole ;-)
Caprese WrapsI love the flavor of Caprese appetizers and salads, so I decided to give it a try as a wrap sammie. They turned out Mmm Mmm good and can be made a day ahead, individually wrapping them in plastic wrap and refrigerating!
Greek Veggie WrapsEasy and tasty, and can be made a day ahead by wrapping individually in plastic wrap and placing in the refrigerator.
Sloppy Joe WrapsThese wraps freeze well, so feel free to make a double or triple batch to freeze as soon as they are cooled and placed in airtight containers.
Buffalo Tuna WrapsI am sure you know by now that I love hot and spicy. I had some albacore tuna that had an expiration date that needed to be used up. I was going to make a tuna sandwich, but just was in the mood for spicy so, "Why not Buffalo Tuna?"
Sweet and Spicy Chicken WrapsDelicious chicken appetizers!
Seasoned Tomato and Avocado WrapsSpread cream cheese over one side of each tortilla and equally sprinkle with parmesan, garlic powder, salt, and pepper. Top with lettuce, tomato and avocado. Roll up and serve.
Cobb Salad Ham Roll UpsCombine mayonnaise and mustard in a medium bowl. Fold in eggs, avocado, tomato, blue cheese, and bacon until combined. Set aside. Layer each ham slice with some of the lettuce.
Spicy BLT WrapsSpread mayonnaise and salsa down the center of each tortilla. Top equally with bacon strips, lettuce, tomato, and avocado. Wrap up burrito style and serve.
Chicken WrapsUse leftover fried or grilled chicken. Fast, easy, and delicious. Warm tortillas slightly in microwave. Spread chicken over the top with lettuce and cheese. Drizzle your choice of dressing.
Greek Salad WrapYummy blend of Greek flavors in a wrap sammie.
All-American Club WrapsCook bacon until crisp. Drain on paper towels; crumble and set aside. Spread each tortilla evenly with dip to within 1/2 inch of edges. Layer lettuce, bacon, turkey and tomato onto each tortilla; roll up.
Antipasto WrapsA tasty combination for a wrap sammie. Layer the first eight ingredients on to each tortilla. Drizzle each with 2 tablespoons vinaigrette. Top with romaine, roll up and serve.
Deeli's Buffalo Chicken Wraps I just love the hot stuff and try to come up with new variations. This is so easy! Heat the butter and hot sauce in a large skillet over medium high heat. Place the chicken in the skillet and cook while stirring until the chicken is no longer pink.
Peanut Butter And Banana WrapsSpread peanut butter on to tortillas, place bananas on peanut butter, drizzle ice cream syrup on bananas and peanut butter.
Grilled BBQ Chicken WrapsThese turned out so amazing that I had to share them! Heat grill to medium (I used my George Foreman). Brush chicken with dressing and grill 6-8 minutes on each side or until done.
BLT Wrap with Avocado SpreadCombine avocado, sour cream, lemon juice, hot sauce, Worcestershire sauce and a dash of salt. Blend with fork until smooth. Spread each warmed tortilla with 3 tablespoons {or a bit more} of the avocado spread.
Tuna RollMix 4 Tbsp. parsley and remaining ingredients in bowl. Shape into a roll and chill until firm. Roll in remaining 2 Tbsp. parsley. Serve with crackers.
Feta Cranberry PinwheelsMix the cheeses together, add the onion and the cranberries. Spread on a tortilla, roll up tightly and cut into pieces.
Savory Ham WrapsIn a small bowl, whisk the first six ingredients; spread evenly over each tortilla. Layer with ham and cheese. Top with lettuce, tomato and onion. Roll up tightly; secure with toothpicks, if desired.
Mexican WrapsRecipe for Mexican Wraps. Brown chicken in 1 tsp. oil, season w/ salt and pepper. When done, add Salsa, water and dry seasoning. . .
Taco Roll-UpsRecipe for Taco Roll-Ups. Fry hamburger with onions, then add rest of ingredients in order given. Spread a thin layer of meat mixture on tortillas and roll up. . .
