Pulled Pork BarbecueThis is a wonderful recipe that can be made in the crock pot or oven. Made from a cut called Boston butt, that is great for slow roasting and goes a long way. The left over pulled pork can be frozen, and pulled out of your freezer. Serve for lunch, dinner or for those unexpected guest.
Cinnamon Apple Pork ChopsThis is an amazingly delicious one-pan pork chop recipe using ingredients you probably already have in your kitchen. It's so easy to make but tastes like a gourmet treat. You will want to keep this recipe.
Smothered Pork ChopsBefore I became allergic to wheat, I used self rising flour for cooking smothered pork chops. When I had to go gluten free, I found that Betty Crocker Gluten Free Bisquick works just as well.
40 Clove Pork FettuccineOkay, I just can't help tweak recipes ;-) In this case I've switched out the choice of meat for the traditional French classic of 40 Clove Chicken by using pork and added pasta to the mix.
Grilled Caprese Pork ChopsI love these served with a red wine vinaigrette salad and some crusty bread with unsalted butter. This recipe is great for boneless skinless chicken breasts or thighs too.
Pork Chops Buried in DressingBuried beneath a layer of delicious sage dressing, you'll find tender pork chops, seasoned and browned first in a heavy skillet. Served with just a tossed salad or maybe an English Pea Salad, it is a wonderful and tasty meal.
Pulled Pork (Crockpot)Use hamburger or hot dog buns. If you plan to serve the pulled pork with coleslaw, hot dog buns work best. The hot dog buns work well for kids too.
