Canning Mushrooms in a Pressure CannerMushroom are used in lots of casseroles and soups as well as fried with onions for some good toppings on meat and potatoes. Now if you want fresh, fried mushrooms, you need to find an experienced mushroom hunter and go hunting.
Canning Green Beans in the Pressure CookerOnce green beans become ripe on the vine, they need picked and preserved. Picking goes on for days as a new crop appears. If you have your own garden, you can pick and can until you are sick of green beans and still have plenty to give away.
Canning Beets in a Pressure CannerBeets are one colorful vegetable. It might not be one of my favorites for eating but many people like them and want them canned for the winter months. Beets have to be canned in a pressure canner.
Canning Artichokes in Oil (The Italian Way)Artichokes are a strange looking vegetable that kind of looks like a pine cone. It is green and the petals come up around the center. I would start with baby artichokes rather than the hearts for my first venture in canning in oil.
Canning Asparagus in a Pressure CannerIf you have planned ahead, you may have a thriving asparagus patch in your backyard. You have to start two years ahead of being able to eat or can anything from the asparagus growth.
