Planning A Canning And Preserve GardenCanning and preserving fruits and vegetables is an economical way to enjoy the foods you love, and a great way to fill your pantry. With a little forethought and planning, you can move from a "weekly produce" to a garden that yields enough food to eat in season, and to get you through the winter.
Canning Green Beans in the Pressure CookerOnce green beans become ripe on the vine, they need picked and preserved. Picking goes on for days as a new crop appears. If you have your own garden, you can pick and can until you are sick of green beans and still have plenty to give away.
Canning Mushrooms in a Pressure CannerMushroom are used in lots of casseroles and soups as well as fried with onions for some good toppings on meat and potatoes. Now if you want fresh, fried mushrooms, you need to find an experienced mushroom hunter and go hunting.
