Under-Processed Tomatoes?I hot packed and processed tomato quarts for 40 instead of 45 by accident. Heavy boil the whole time and plenty of citric in the jars though. Think I'm good?
Canning Harvard Beets?Do I put canning salt in the jar before I put in the product and process the Harvard beets?
Sealing Pickled Carrots in the Dishwasher?My pickled carrots did not pop. Can I put them in the dish washer as they do with jam to seal them?
Reprocessing Canned Pickled Beets?I canned pickled beets last week. I opened one today and they're slightly more crunchy than I like. They all sealed properly. Can I reprocess them to cook them a bit more? And if so, how would I do that?
Canning Cooked Black Eyed Peas?I understand the answer that if the peas are cooked I don't have to water bath them. But then how do I get the jars to seal?
Canning Cooked Black Eyed Peas?I have some black eyed peas that are cooked. I wanted to can them. Can I water bath them?
Shelf Life of Canned Green Beans?I canned my green beans in October 2016. I still have some jars left. Are they OK to eat?
Shelf Life of Home Canned Green Beans?What is the shelf life of green beans canned with vinegar?
Moisture in Jars of Oven Canned Dry Beans?When I am oven canning dry beans I get moisture in the top of the jars. I've put them back in the oven for more time up to 10 hours and I still get a small bit of moisture in the top of the jars once they seal. What am I doing wrong?
Processing Time for Canning Jalapenos?I canned two dozen half pint jars of jalapenos. I followed the processing time of the recipe of 10 minutes. I have since read on other sites that I should have increased the time an additional ten minutes for altitude adjustment. Everything is sealed, but I am worried about botulism now.
I Under Processed Canned Green Beans?I pressure canned green beans when the pressure built up I timed from that point on, but didn't wait till it began to jiggle. All the jars sealed, but what should I do? Remove lids and reprocess?
Recipe for Canning Harvard Beets?I would like to know if you can use this recipe for canning? I have looked all over the internet and there is nothing for canning Harvard beets with cornstarch in it.
Canning Kohlrabi?I see many places where is says to not pressure can kohlrabi; why not? And if you do, for how long, and do you have to put something in each jar when you do can it?
Canning Harvard Beets?How many quarts does this receipe make? It takes 6 pounds of beets?
Canning Kohlrabi?I am looking for a recipe to canning my kohlrabi and cannot seem to find one. Any suggestions?
Recipe for Refrigerator Dilled Green Beans?Does anyone have a recipe for refrigerator dilled green beans, etc.? I am also looking for recipes for any dilled veggies (Brussels sprouts, carrots, sweet peppers, cauliflower, broccoli, jicama, English cukes, etc.) I want them made refrigerator style with no hot water bath, etc.. Thanks.
Canning Green Beans?I will be canning green beans in a regular canning pot, not a pressure cooker. Do you do as you would with a pressure cooker? Then how long do you need to cook them?
Making Spicy Cauliflower?Do you have to pressure cook the jars of spicy cauliflower to seal?
Canning Tomatoes?We're going to do some canning this year. We used to can all the time. Our tomatoes are coming on pretty slow. I was wondering if I could can these as they come along? If so, could you tell me how to do this? I would really appreciate it.
Vacuum Sealed Pickled Squash?I used your recipe for pickled squash. When finished I vacuum seal the lids on, not your typical canning method. Do you think they will be good this winter kept on a storage shelf?
Canning Vegetables Using Hot Water Bath?What I need to know, is it okay to hot water bath pickled okra or green beans?
Canning Harvard Beets Recipe?Your recipe for canning Harvard beets has cornstarch in it. All the other recipes for canning Harvard beets says not to can with cornstarch, but to add it at time of serving. I'd like to know it the beets turn out alright with the cornstarch added in the canning?
Canning Green Beans?I recently water bathed green beans for 45 minutes. Can I reboil them for the remainder of the time needed?
Sunshine Pickles Didn't Seal?I have numerous jars of sunshine pickles that did not seal. Is it possible to slowly heat them and then seal them using the hot water method?
Canning Squash?I don't have a pressure canner, can I can squash in a cold canning bath. You know cook the squash, put them in jars and seal, then put them in a large pot and cover with water and boil for 20-30 minutes.
Canning Previously Frozen Green Beans?I need to know if I freeze my garden snap green beans now can i pressure can them later? I am waiting for my replacement pressure regulator to come thru the mail and my beans are coming on now!
Canning Rhubarb?I have no freezer and I want to can my left over rhubarb so I can use in in other recipes, like cakes and pies after the season. So do I brine pack it or syrup pack it is the question. I already plan to make some jam from it.
Canning Vegetables from the Store?Do any of you can cucumbers, tomatoes, etc. from the grocery store and do you enjoy it? Is it really time consuming? I am about to buy a canner from amazon.com and I want to know what you guys think who do the canning before I start doing it.
Canning Pumpkin?Can you water bath pumpkin instead of pressure cooking?
Canning Horseradish?I am needing a home canning recipe for home grown horseradish. I hope someone can help me. We preserve our garden veggies by home canning yet I can't find any directions on canning home grown horseradish.
Canning Potatoes?Can you bottle new potatoes in a hot water bath?
Canning Green Tomatoes?Can green tomato slices, to be used for frying, also be safely pressure canned?
Pressure Canning Green Beans?How long do I cook green beans in a pressure canner and at what pressure?
Canning Summer Squash or Zucchini?I am looking into possibly canning some of our crop from the garden of summer squash and zucchini. Has anyone had any luck with that?
Pickling Squash?I need a good recipe for pickling squash.
Canning Green Beans?I am canning green beans, if my beans are hot when I put them in the jars and they seal before I put them in the pressure canner; do I have to pressure cook them?
How Long Are Canned Green Beans Good For?How long can you keep and use green beans that were canned. I found a jar dated 8/20/08. They look good and have a sufficient amount of liquid around them.
Canning Harvard Beets?How do I can harvard beets?
Processing Time for Canning Tomatoes?I need to know the processing time for 2 qt. jars of tomatoes. My old Kerr canning book (1960) had this in it, but not the later ones. I also need to know the amount of time adjusted for altitude. I am about 5,000 ft.
Canning Tomatoes?I canned tomatoes and I didn't put lemon juice into the jars. Is that going to create a health issue when I open the jars? The tomatoes were boiled, then put into sterilized jars and have sterile lids. I also put them into a boiling water bath for ten minutes.
Tips For Canning Green Beans?How do I can green beans?
Canning Carrot Juice?How do you can carrot juice? If you use a steam juicer to extract the juice, does the juice need to be pressure canned? If you add apple juice, can you use a hot water bath instead of pressure canner?
Canning Beets?How do I can beets?
Canning Red Cabbage?I would like to know how to can red cabbage.
Canning Summer Squash and Zucchini?I need to know how to can summer squash and zucchini. Any suggestions?
Canning Small Potatoes?I want to know how to can small potatoes from my garden. I know it can be done; I just want to do it right the first time.
Canning Cabbage?I would like information on canning cabbage.
Canning Squash?Can you can squash in quart jars, if so how?
Canning Zucchini?My husband has had an overabundance of zucchini this year. Maybe this extreme heat has something to do with it? My question is, does anyone have a recipe for canning zucchini?
Canning Unpeeled Potatoes?Can I can new potatoes with the peel still on them? Do I do anything differently?
Canning Banana Peppers?Do you boil the vinegar with the banana peppers before you can them?
Canning Squash and Cabbage?I'm interested in canning cabbage, as well as, zucchini and small squash. Any info would be appreciated.
Using a Pressure Canner?What is the time for canning string beans with a pressure canner?
Canning Fried Squash?Can I fry my squash up and then can it?
Canning Summer Squash?How do you can fresh summer squash?
Preventing Canned Green Beans from Getting Mushy?I canned green beans and when we ate them they were mushy. How can I prevent them from becoming mush?
Canning Jalapeno and Banana Peppers?I am a first time gardener and I have have an overabundance of jalapeno and sweet banana peppers. I am looking for a good recipe to can them.
Canning Carrots So That They Stay Crispy?Is there a way to can carrots, so they stay crispy and don't get soggy?
How Do I Can Vegetables?I'm wanting to can some Florida red potatoes, corn off the cob, and cranberry beans. How do I start?
How Do I Can Potatoes?I am just starting to can potatoes and need to know were and how to start.
Can I Can Greens in a Water Bath?Is there a way to can mustard, turnip, and collard greens in a water bath?
Preserving Fresh Hot Peppers?Is there a way to can or preserve hot peppers besides vinegar? Example: olive oil?
Dill Pickle Recipe?I would like to know how to make dill pickles.
Pickled Green Bean Recipe?Where do I find a recipe for canning pickled green beans?
Recipes for Canning Peppers?I would like to know if anyone knows how to fry down green peppers and can them?
Recipe for 7 Day Pickles?Does anyone have a recipe for 7 day pickles?
Canning Potatoes?How do I can new potatoes?
Recipe for Canning Sauerkraut?I need a recipe for canning sauerkraut.
Canning Zucchini in Pineapple Juice?I need a recipe for canning zucchini made with pineapple juice. Any one out there have one and know if it is any good? It's that time of year the zucchinis are coming in full and fast. Thanks so much to you all out there in cyber space.
Pickling Banana Peppers?I need a simple recipe for pickling banana peppers.