Chicken and Dressing Gluten FreeI was diagnosed with Celiac in 2009 and could not enjoy eating chicken and dressing with my family until recently when our grocery store started carrying a gluten free stuffing mix. I have prepared it several times and love it. My family likes it too. I have experimented and this is my recipe.
Gluten Free Fried DrumsticksOne thing I missed when I could no longer have wheat flour was fried chicken. It took me a while to learn how to make it gluten free and taste just as good. Using my new electric non stick frying pan, it turns out crispy on the outside, tender and juicy on the inside and finger licking good. My family loves it as well as I do. It's also good warmed over the next day. This is my simple and easy recipe for frying chicken.
Gluten-Free "Breadsticks"When you need a healthy substitute for bread, these were great! I made changes to the original recipe which have been included in parenthesis in the ingredient list. I like to change recipes to use up things I have on hand!
Chewy Oatmeal Chocolate Chip Walnut Cookies (GF)Finally, a gluten free cookie I love! I usually don't like gluten free cookies because I can really taste the "gluten free" element, but not in these. They have more ground gluten free oatmeal than flour substitutes, and are packed full of walnuts and chocolate chips.
Banana Nut Cookie BitesHave some bananas getting ripped? You can make this healthy banana cookie bites, packed with a lot of nutrition and kid approved! Feel free to substitute any ingredient you don't like to create your own recipe.
Gluten Free Snickerdoodle CookiesWhen I saw Holly's recipe for Snickerdoodles, I knew I had to have some gluten free. When I went to Walmart, I expected to be able to pick up a box, but there were none on the shelf. Folks with Celiac disease must have seen Holly's recipe.
Grain-Free Cheesy Jalapeno BreadI made these bread for a friend who is on a strict keto diet that's to help with a certain ailment. The flour that you'd usually find in this bread has been replaced with Parmesan cheese, and you'd almost never know it. For only having 4 ingredients, this bread is chewy, moist, and crazy delicious! You can up the heat factor by adding more jalapeno, but I kept it on a medium-heat level here.
Gluten Free Blueberry Breakfast BreadThis is a great bread loaf for those looking for a gluten free, dairy free, and low carb option. You can have it fresh out the oven, but I prefer to cut them into 1/3" slices, toast them, and have them with butter and/or jam. This bread's consistency is a cross between banana bread and an English muffin. If you'd like it more like the former altogether, add a few tablespoons of sugar, as this recipe is barely sweet.
Gluten Free White BreadThis is a fantastic recipe for homemade gluten free bread made in bread machines. I've found a lot of the pre-made gluten free loaves out there really need a lot of toppings to mask how dull they are. This loaf comes out super moist and delicious.
Gluten Free Flour MixI have quite a few friends who are gluten intolerant that I love to bake for, but buying pre-made gluten free flour started getting pretty expensive. I started making my own gluten free flour mix with these four ingredients. This flour is great for most baking and bread making needs.
Gluten Free Parmesan ChickenIn our house we have 2 people who cannot eat gluten. It was getting more and more difficult to make meals that we all could eat and enjoy together. So one day I was playing around in the kitchen and came up with this recipe!
Gluten Free Chex Party MixI looked on line for the Original Chex Party Mix recipe. I changed the recipe and cut out the bagel chips and the Wheat Chex because, for me, it has to be gluten free. I used Corn Chex, Rice Chex, pecans, and gluten free pretzels all added together making 12 cups of dry ingredients to go with the other ingredients.
Gluten-Free MeatballsI don't have a gluten allergy, but these meatballs sounded so good, I decided to try them. They were delicious! If you have someone on a gluten-free diet, this one is for you.
Gluten Free Lemon BarsThese are the best lemon bars I've ever tasted. I tweaked the recipe a little to make them gluten free so my mom could enjoy them, too. Easy to make and delicious!
Gluten-Free Christmas CookiesWhen growing up, Christmas was always associated with lots of baked goodies. Oh, the smells coming from the kitchen during the days leading up to Christmas was one of life's pleasures.
Gluten Free Kohlrabi FrittersTired of pancakes? Try gluten free Kohlrabi Fritters.
Gluten Free Strawberry DelightMy daughter gave me the recipe to try. I made it gluten free for my son's birthday. He and I both are allergic to wheat gluten and this cake is a real treat for us. It's so good, we made a pig of ourselves eating it.
Infamous GFCFSF Meat PuffsThese are wonderful Gluten Free Casein Free Soy Free little nuggets of meat and vegetable made with a wheat free breading. They are so wonderful and healthy.
Cheesy Meatloaf (Gluten Free)After having this meatloaf for a meal, I cut the remainder in squares, wrap each square in plastic wrap and put in a zip lock freezer bag and freeze. It is just as good warmed over if not even better than when first baked. Makes for a nice quick meal when I don't have time to cook.
Natural Banana CookiesThese protein cookies are nut-free, gluten free, egg-free, dairy-free and do not have any artificial sweeteners. They are really tasty to have at breakfast with coffee or tea.
Gluten Free Peach CobblerI experimented making a gluten free Peach cobbler by using gluten free bisquick. It turned out irresistible. I tasted it when it came out of the oven and couldn't keep my spoon out of it while cooking dinner.
Gluten Free Spaghetti SquashI can't have spaghetti pasta as it contains wheat. A friend told me about spaghetti squash and I tried it. It's a great substitute for pasta and I love the taste. I am able to enjoy eating spaghetti again.
Gluten Free Banana BreadThis banana bread is soft and moist and so good. I want to share the recipe with my Thrifty Fun friends that can't have wheat flour.
Pancakes for Those With Food IntolerancesIt can seem like a disaster if you, or someone close to you, develops a food intolerance. It is possible to make a basic wheat-free pancake batter and then alter the recipe to make pancakes that can be enjoyed by people with various intolerances.
Chicken Noodle Soup (Gluten Free)It's quick and easy.
Gluten Free Chocolate DelightI'm allergic to wheat and substituted 1 cup gluten free flour for the 1 cup of plain flour called for in the original recipe. I was so please when I found that it tastes just as good, if not better, than the original recipe. It's one of our favorite desserts.
Gluten Free Angel Food CakeBeat egg whites and salt until foamy. Add cream of tartar; beat until soft peaks form. Add 1 cup sugar, 2 tablespoons at a time, beating until stiff peaks form.
