Sticky Fingers Chicken SaladThis is a recipe my daughter passed onto me. It is quick and easy and tasty! A good summertime recipe too.
Caramelized Onion Balsamic Chicken SaladThis salad is scrumptious! We call it "Fancy Restaurant Salad". The balsamic sauce is used to marinate the chicken, as the salad dressing, and as the finishing touch to your caramelized onions. Using one sauce for these three different things gives each of them their own unique flavour.
Chicken Lettuce CupsDuring the summer time, I like to make quick and easy light meals. This is a healthy one you can whip up quickly. It works perfectly with leftover rotisserie chicken.
Chicken Lettuce CupsA great way to use left over rotisserie into a new meal. These lettuce cups will make a nice snack or a light lunch or dinner. Very healthy and yummy!
Moroccan Chicken and Bean SaladI love this salad because it's bursting with flavours and colours! The textures are fantastic from the mix of the soft beans and the crunchy pomegranate seeds. This makes for a lovely side dish or full meal.
Jackie's Chicken SaladI love crisp cold crunchy chicken salad. I like it on a lettuce leaf, in a pita pocket with lettuce & tomato, or topped on a plate of salad. It is a wonderful cold summertime meal, though I do make it once in a while other times of year.
Homemade Chicken SaladI love homemade chicken salad. I finally have tweaked it to the point where it is the best I have eaten.
Broccoli Slaw Chicken SaladTry this delicious salad with your favorite crackers, pita or bread.
Chicken SaladThis is what I like to think of as a classic chicken salad recipe. Very, very tasty! Great for these hot weather days!
Cajun Spiced Chicken SaladThis is yummy to use for butter lettuce or flour tortilla wraps!
Hot Chicken SaladThis chicken salad is great! I especially love to top it with potato chips.
Chicken SaladA protein rich summer meal idea.
Chicken SaladLove this on lettuce or in a sandwich.
Hot Chicken SaladOne of my favorites! Love the crushed potato chips!
Hot Chicken or Turkey SaladGreat use of leftover chicken or turkey meat. This is a yummy recipe!
Cherry Chicken SaladPerfect for hot summer days.
Rotisserie Chicken Pasta SaladThe flavor and juiciness of rotisserie chicken makes this pasta salad a hit with me. You can serve this dish immediately or refrigerate to allow the flavors to blend more and serve cold. Either way, it's yummy.
Hot Chicken SaladAnother great chicken salad recipe.
Mother's Chicken SaladEasy to prepare and simple ingredients make this a favorite salad for any day all year long. Create a delicious sandwich to eat with soup, or use it as the main attraction on a luncheon plate and call in the troops.
Chicken SaladThis is a favorite of mine. Nice because it is good as a salad or in a sandwich. I prefer mine not in the sandwich but just plain.
Margarita Chicken SaladHeat coals of gas grill. Prepare margarita dressing. Cover and grill chicken 4-6 inches from heat 15-20 minutes, turning and brushing occasionally with dressing until juice of chicken is no longer pink when centers of thickest pieces are cut.
Waldorf Chicken SaladIn small bowl, combine all dressing ingredients; blend well. In large bowl, combine all salad ingredients except lettuce and walnuts. Pour dressing over salad; toss gently. Cover and refrigerate 1-2 hours to blend flavors.
Chicken and Rice SaladMix chicken, rice, celery, bell pepper, green onions, mayonnaise, salad dressing mix, and salt in bowl. Serve in lettuce cups
Cambodian Chicken SaladBone chicken and cut meat into bite-sized pieces. Prepare rice either on the stove top of in the microwave oven. Arrange salad ingredients on large platter in this order: torn lettuce pieces, thinly sliced onion rings, sliced tomatoes.
Curried Chicken SaladThis is a fast and easy chicken salad with amazing flavor. Serve it in pitas, tortillas, on whole grain bread, or in lettuce wraps.
Fruity Chicken SaladThis is a quick fix and a great dish for anytime! Boil and debone chicken; chop into pieces. Cut the grapes in half. Chop celery very fine. Chop apple. Toast nuts. Mix all ingredients together well with mayonnaise and enjoy.
Chicken SaladPut gelatin in cold water. Dissolve over hot water. Add chicken broth and mix all of ingredients together and chill. Serves 12-15.
Chicken Salad with Broccoli DressingTry this nutritious, hearty salad!
Pineapple Chicken SaladDrain the fruits well and refrigerate overnight. In medium size bowl stir together salad dressing and mustard. Stir in chicken, celery, onion, mushrooms, pepper and olives.
Hot Chicken SaladSaute the celery a few minutes. Mix all ingredients except the last two (corn flakes and almonds). Pour in casserole dish which has been sprayed with non-stick cooking spray.
Basil and Parmesan Chicken SaladPuree the mayonnaise, basil and garlic in a blender or food processor. Toss chicken, celery, pureed mixture and Parmesan in a bowl. Season with salt and pepper to taste.
Company Chicken SaladDissolve bouillon in boiling water and cook wild rice; cool. Mix remaining ingredients and add gently to cooled rice. Refrigerate several hours or overnight.
Broccoli Chicken SaladExcellent way to use up leftover chicken and other ingredients we often have in the kitchen. Last night I wanted to use up broccoli stems and had some cubed canned chicken a neighbor gave me. I actually liked using the stems more than the florets
Hot Chinese Chicken SaladTry this nutritious hot salad with Chinese seasoning.
Banana and Chicken SaladSlice bananas and dip into lemon juice to avoid discoloring. Combine chicken and bananas. Mix mayonnaise with curry powder to taste.
Savory Chicken Noodle SaladBoil the noodles in water seasoned with the poultry seasoning. Don't rinse after draining. Cut the grapes and pineapple in small chunks. Mix all the ingredients together in a large bowl and spoon in the mayo, as much or as little as you like.
Holiday Chicken SaladIn a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well.
Spicy Chicken Salad With Mango SalsaFor salsa, in a large bowl, combine the first six ingredients; chill until serving. In a large skillet, saute the chicken, garlic, cumin, onion powder, chili powder, cayenne pepper and salt in oil until heated through.
Hot, Baked Chicken SaladCombine all ingredients. Place in large casserole dish. Bake at 350 degrees F until very hot. Use in sandwiches or stuff a tomato with this. Very good!
Grandmother's Chicken SaladCombine all chopped ingredients in large bowl. Blend remaining ingredients in bowl. Add to chicken mixture, tossing until well mixed. Serve on sandwich bread or on lettuce leaves.
Springtime Chicken SaladMix and serve this tasty salad your way.
Mom's Chicken SaladCut up cooked chicken breasts into small pieces. Cut up and add eggs. Add about 1/4 of a jar of sweet relish, be sure to drain the juice before adding. Add mayo to taste.
Chicken Salad DelightDissolve gelatin in hot broth. Add mayonnaise and onion. Combine chicken, celery, and pepper; add to gelatin mixture. Chill. Garnish with eggs and/or sliced olives.
Chunky Chicken SaladPlace the washed chicken breasts in a flat baking pan. Sprinkle with salt and pepper. Cover tightly with foil and bake at 250 degrees F for 1 hour or until tender. Cool and remove bone and skin.
Oven Chicken SaladTwo recipes for Oven Chicken Salad
Chicken Salad OrientalMix chicken with pineapple, oranges, celery, olives, pepper, and onion. Mix mayonnaise and mustard; add to chicken mixture. Allow to set several hours. Just before serving, mix with noodles.
Tarragon Chicken SaladPlace all ingredients in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally.
Festive Chicken SaladDrain pineapple, reserving 1/4 cup liquid. Combine reserved liquid and cream cheese, mixing until well blended. Add pineapple, chicken, water chestnuts, celery, 1/4 cup almonds, onions, salt and pepper; mix lightly.
Special Sesame Chicken SaladCook pasta according to package directions; drain and place in a very large bowl. In a small bowl, combine the oil, vinegar, teriyaki sauce, sugar and pepper.
Lightning Fast Chicken SaladDrain chicken in colander and rinse well. In a large bowl, mix chicken, walnuts, mayo and sugar. Stir well! Slice grapes in halves and add to mixture. Stir to mix grapes. Add more mayo to make the consistency you like.
Luncheon Chicken SaladIn a large bowl, combine the chicken, celery, green pepper, pickle relish, carrot and pimientos. In another bowl, combine the mayonnaise, lemon juice, sugar, salt and pepper; spoon over chicken mixture and toss to coat.
Blueberry Chicken SaladSet aside a few blueberries for garnish. In a large bowl, gently combine the chicken, celery, red pepper, onions and remaining blueberries. Combine the yogurt, mayonnaise and salt; drizzle over chicken mixture and gently toss to coat.
