Corned Beef with PotatoIt's a healthy morning breakfast for your family, easy to prepare, and thrifty to your pocket.
Cranberry Apple Oat and Quinoa Breakfast BakeThis is a very filling dish. The cranberries and apples complement each other nicely. Quinoa is on sale at my supermarket, so this was economical as well. I did not use nuts and substituted powdered ginger for the crystallized ginger.
Peanut Butter and Jelly French ToastA fun breakfast for PB&J lovers.
Wonderful Avocado ToastIf you are like me and get overwhelmed with cooking, then this breakfast is perfect for you! It's simple, it's quick, it tastes great, and the best thing is that it's healthy for you too! The avocado has good nutritional benefits for the heart, and much more.
Ham, Egg and Cheese BakeThis is made the night before and refrigerated, so all you have to do is bake it. I halved the recipe and baked it in an 8 by 8 inch dish. This recipe freezes well. It is very filling!
Fluffy Banana Choco Chip PancakeHere's a simple recipe you can even teach your kids to do it for themselves. This doesn't necessarily need measuring since our leavening agents baking soda and baking powder are absent in this recipe. These two are ingredients you have to put correctly into your batter or else you'll have a weird tasting pancake. The other ingredients, they can be estimated so it's safe for your children to participate this activity but still teach them the right estimate and proper procedure to get good results.
Toad in the HoleA fun breakfast for kids to make and eat.
Make Ahead Raised WafflesThese are light, fluffy and tender. Because the batter is made the evening before, it saves time in the morning. They freeze well.
Lemon Blueberry Sheet PancakesDelicious and much less messy than making on the stovetop. These freeze well and reheat in 90 seconds from frozen.
French ToastOkay so this is such a perfect thing to make. It's affordable, quick, and just what I like in the morning!! So I hope you enjoy this as much as I do:) On with the recipe!
Easy Homemade WafflesThis is a basic recipe that can have variations, if desired. It only takes one bowl, makes plenty, and freezes well for future breakfasts.
Healthy Açaí BowlThis is some cool stuff! It looks pretty, tastes pretty, and it's healthy ;) This is an awesome substitute for ice cream. It's just as yummy, just in a different way.
Dutch BabyThis recipe makes a nice Sunday brunch treat served with fresh fruit of your choice.
Carrot Cake Overnight OatsMaking overnight oats in mason jars is great if you have a busy schedule or need to feed your whole family in the morning. This version of oatmeal is made in a jiffy but tastes extraordinary. Since it's packed with fresh grated carrot, Greek yogurt, flax and chia seeds, it's full of nutrients. However, it tastes exactly like a decadent carrot cake. Enjoy!
Velvety Peanut Butter PancakesIf you are a peanut butter fan like I am, you will love these pancakes. They are silky smooth have just the right amount of peanuty goodness. They are rich, as well, so a little goes a long way. Any topping or syrup goes great with these. I like fruit and a touch of maple!
Instant Pot Egg BitesThese are a copycat version of the Starbucks version, which are $5 for two. Since I have never had them at Starbucks, I can'not say whether they taste the same, but I can say they are good. You can get a mold like I used, or use silicone baking cups.
Strawberry Cheese PandesalPandesal is a popular morning breakfast in the Philippines. It is best paired with black coffee. Pandesal got even more famous for its newly discovered varieties. It used to be plain. Then someone added flavor to it which made it more appealing. The new flavors are ube, strawberry, and chocolate.
Perfect CrepesKnowing how to make a good crepe comes in handy because you can fill them with whatever you like. They make a wonderful treat whether it's morning, noon, or night. I like to serve them with fresh fruit for breakfast, and tuck them with dark chocolate for dessert. They also make great wraps for things like smoked salmon and cream cheese. Enjoy!
Pancake in a MugSo easy and fast. I made my own pancake mix.
Chocolate Chunk PancakesI like to use chunks of chocolate instead of chips because it leaves big portions of the chocolate gooey. With a big dollop of whipped cream, I often serve these for dessert, too!
Healthy Banana PancakesI have been cooking a lot during the quarantine, and I am also freezing a lot in anticipation of going back to work. This recipe makes 20 pancakes, so I will have breakfast for busy workday mornings. This uses flaxseed, which keeps you full all morning.
Maple Sausage Stuffed WafflesI love having maple breakfast sausages with my waffles in the morning. Here, I tried cooking the sausages first, then added them to my homemade waffle batter. The flavours and texture were perfect! Because of the strong maple flavour from the sausage, I added a bit of powdered sugar on top in lieu of using syrup. This kept the waffles crisp, and allowed for the waffles' flavours to come through.
Pumpkin WafflesThis waffle recipes uses delicious pumpkin to make it a little healthier, and can be frozen for waffles the whole week long!
Cheesy Tater Tot Breakfast BurritosThese burritos are the ultimate breakfast comfort food. They're smothered with cheese and filled with super crispy oven baked tater tots. Add any types of veggies and meats you like. I used onions and peppers alongside turkey sausage. These are brilliant as they freeze and reheat very well, making mornings much easier!
Raspberry Marshmallow Chocolate Chip PancakesIf you're looking to impress your Valentine this year, try making these luscious pancakes. The raspberries make them tart, the creamy marshmallows puff up and toast when cooked, and the dark chocolate chips give them some perfectly balanced sweetness.
Sweet Potato WafflesI am enjoying my 'new' waffle iron that I obtained through Freecycle. I used the juice the canned yams were packed in and some saved zucchini liquid from thawed zucchini instead of the milk.
Cottage Cheese WafflesThese light and fluffy waffles are heavenly. I had a cup of cottage cheese that was just expiring. I substituted whole wheat for the regular flour. These can be frozen and reheated in the microwave or toaster.
Fluffy Sausage-Stuffed PancakesImpress your sweet and savory breakfast lovers with this fun pancake treat. Make a super fluffy pancake batter from scratch using a DIY buttermilk, then pop in some delicious, juicy sausage patties. This is my pancake take on pigs in a blanket. :)
Flourless Peanut Butter Banana PancakesI love these super low-carb flourless pancakes. They are mainly just mashed banana, egg, and peanut butter. They don't need added sugar inside because the ripened banana and peanut butter are already sweet. They are very custardy and dreamy! I find they are great before a big workout as they give me quite a bit of energy and don't weigh me down.
Steak and Egg HashHere is a hearty breakfast treat you can make with your leftover meats. I used beef steak here, but you can use any type of meat and it will turn out great. This is a one skillet meal for one person. Just multiply and use a bigger skillet to serve more people.
Baked Eggs in Avocado or Potato HalvesI baked these two healthy and hearty types of breakfasts for guests on Thanksgiving morning to hold us over until a later dinner. Avocados, eggs and/or potatoes are a great healthy choice! Looked fancy and tasted really delish too! The recipe describes for one serving. You decide how many avocados or potato halves you need for your guests.
Avocado Breakfast WrapMy daughter has gotten me to crave wraps with avocado, which is a heart healthy food to include in your diet. She found some gluten-free wraps at our local grocery store. I had never eaten a wrap before, that I could remember. To me, a wrap is something you throw around your shoulders.
Cornflake Crusted Cinnamon French ToastCoating your French toast in lightly crushed cornflakes before cooking them is wonderful! You get a soft custardy inside and an exterior that has a lovely crunch with a fabulous nutty flavour. These go great with any number of toppings: fruit, syrups, honey, whipped cream, or powdered sugar. These don't have to be a morning treat as they actually make a superb dessert, as well!
Cheesy Chorizo and Apple ScrambleI made this up today when I realized I had next to nothing in the kitchen. Last week, the grocery store was giving away free tubes of chorizo. I rarely say no to free things, even when it's something I don't utilize too much. I always find chorizo to be a bit overpowering in spice and saltiness, so I thought evening it out with some chopped apple would aid it. It was perfect! The sweetness of the apple was a great balance for this breakfast treat. I added little squares of the last tortilla I had in the fridge to make it come together like a taco. It was so very good!
Cottage Cheese Crunch BowlThis is one of my absolute favourite breakfasts that I sometimes use as a midday snack. You could even have this as a dessert. It's packed with healthy proteins, good fats, and fruit. You can use any sweetening element you like; I tend to reach for stevia mixes or a small drizzle of date syrup. The textures in this bowl are fabulous, and it's quite pretty to look at. I hope you try this!
Easy Banana PancakesIf you really want to bring out the flavour of bananas in your homemade banana pancakes, my suggestion is using very few ingredients. These pancakes just use one banana, one egg, two tablespoons of quick oats, and a bit of baking powder (if you like them fluffy like I do). These pancakes are super moist and velvety. I hope you try these out!
Instant Pot Blueberry OatmealSummer is here, and this is a great way to make breakfasts for a few days. Blueberries are at their peak. You can use other fruits, too. This tastes just like blueberry pie, but much healthier!
Two Ingredient PancakesI am always looking for uses for over ripe bananas and couldn't believe how great this one is! Instead of making carb/calorie heavy banana bread turn your overripe bananas into pancakes!
Mini French Toast CupsThis is a fun and delicious way to get use out of stale bread. These mini French toast cups are crispy on the outside and custardy in the center. What's great is they're also super portable if you have a grab-and-go kind of day.
Breakfast CookiesThese oatmeal raisin cookies are wonderful for a breakfast on the go. Children will like them.
Baked OatmealThis is from the Quaker Oats website and had terrific reviews. I need a quick breakfast in the morning. This makes 6-8 portions. It can be eaten warm or cold. Refrigerate if not eaten that day. It reheats well in the microwave. I am sure it can be frozen as well.
Chocolate Orange Cashew OatsThis is an awesome way to trick your instant oatmeal into a luxurious textured, full-of-flavour delight. I like to whip this up for my friends who stay over... only takes a few minutes. They think I go through a lot of trouble making it. No trouble! But they can think what they want. ;)
Whey PancakesThese make really light and fluffy pancakes. I am going to freeze the rest for great breakfasts on busy mornings.
Blueberry Quinoa Breakfast BarsIt seems I'm the only quinoa fan in my family. Sometimes that causes me to have leftover quinoa hanging around. One way to get my family to enjoy some of this high fiber, vitamin-packed grain is to put it into breakfast bars. This recipe uses leftover or freshly cooked quinoa, and makes a great grab-and-go breakfast treat that everyone loves!
Turkey Avocado Breakfast BowlThis is my go-to meal after a nice strength workout (and not only for breakfast). The lean turkey is packed with protein, and the avocado is fantastic for muscle building. Avocados are also high in electrolyte potassium, which is awesome for healthy nerve contractions and keeping your blood pressure at normal levels. Health benefits aside, this is also a crazy delicious meal!
Pineapple Upside Down PancakesThis is a fun twist on pancakes. They are so decadent, they can be served for dessert. Caramelizing the pineapples not only gives them a nice rich flavour, but also creates a sticky toffee in the pan that you can use as a drizzle in place of syrup. When you cut into a stack of these, the little Maraschino cherries pop out onto the plate. What a lovely surprise!
Full English Breakfast in AmericaA breakfast dish my family and I love to have when we go back home to is the Full English. In America, I make them for special occasions. The latest occasion is England making it to the semi-finals in the World Cup. Hooray! Some of the ingredients that typically go in these breakfasts (like black pudding and rashers) aren't easily accessible to us, so we make do with what's at the regular grocery store. I've come up with a nice process to get the best out of what we have, and my family here and across the pond definitely approve!
Pancakes with Jarred Baby FruitI got a free jar of baby fruit at the supermarket. With no one to give it to, I did a search and found this recipe. I substituted a stevia brown sugar blend and I used whey instead of milk. Store leftovers with waxed paper between them. Freeze if you wish.
Garlicky Eggs in a BasketWhen my band mates are over for breakfast, they always ask me to make my famous garlicky eggs in a basket. The eggs are perfectly cooked in the center of a soft cloud of dough with a beautifully crisp exterior. You'll love these!
Vegan French Toast with Strawberry CompoteThis is an egg and dairy free French toast that has a crispy outside and custardy middle. Flax and nut milk are used in place of eggs and milk. Use any type of bread you like (I used sourdough here). You can add a bit of cinnamon in the mix if you like, but I wanted the homemade strawberry compote to shine.
Baked Blueberry OatmealI love to have pre-made breakfasts because I work full-time and leave early. I love blueberries and oatmeal, so I knew I had to try this one. I left out the nuts, because I didn't have any. The website offers many substitutes for various ingredients. Keeps covered in the refrigerator for 4-5 days.
Crispy Belgian WafflesOh, how I love crispy Belgian waffles! I find them so much more pleasing than the usual old waffle. They've got deeper pockets and a lighter, airier texture. Here's how to make them from scratch.
Pre Soaked OatmealI have come across a lot of interesting information that indicates that the best way to eat grains is to soak them, so as to eliminate phytic acid and other undigestible agents.
Grain-Free Granola (Paleo)Paleo eating has been quite popular for a while now. I'm not on a paleo diet, but I do try to control the quality and amount of grains I take in. This is an excellent grain-free granola that is so delicious, you won't be sad there aren't any oats in it!
Mung Bean PorridgeOn weekends we usually have porridge for breakfast. It is common in traditional Asian culture to eat porridge. To switch it up from traditional rice porridge, we had mung bean porridge. Very easy to make with simple ingredients.
Sticky Rice and Mung BeanThis is a sweet rice dish that is commonly served during breakfast, or as a dessert.
Granny's Finnish PannukakkuThis a breakfast desert that was always available when visiting Granny.
Cinnamon Donut ChipsOh, how I love when the day's fresh donuts get boxed up and put back out on the store floor for 25 cents a piece. You can make these scrumptious donut chips by drying them out, slicing them thin, and popping them in the oven.
Boozy Almond Baked French ToastThis is an easy way to make French toast in the oven using your leftover dinner rolls and eggnog. Prep it the night before, then stick it in the oven in the morning. I had non-alcoholic eggnog on hand so I added a bit of brandy. You could just use alcoholic eggnog. The alcohol burns off when it cooks, but the rich flavour stays. Yum!
Bacon and Cheese Stuffed WafflesI got this idea for a bacon and cheese stuffed waffle after I saw my brother use leftover Christmas ham and cheese inside of a waffle... and it was awesome! I used a simple pancake mix and just added water to make the batter. I used cheese that melts nicely; smoked gruyere and mozzarella. These waffles are fabulous on their own or with a dipping sauce of equal parts mustard and mayonnaise. Enjoy!
Egg and Cheese Muffin in a MugI love the taste and convenience of Egg McMuffins but I don't visit fast food chains anymore. This is a way to get the same kind of breakfast quickly using a mug and a microwave. The dough turns into a soft and fluffy English muffin and there's a perfectly cooked egg in the middle. I've made this with gluten free flour and it's worked out perfectly.
Crispy Buckwheat WafflesBeing part Japanese, I grew up consuming a lot of buckwheat in both noodle and tea form. Eventually, I started getting tired of buckwheat everything, until I realized I felt better with less gluten in my life. The problem with going gluten-free is sometimes the food is taste-free! Enter my crispy buckwheat waffles. They have a touch of almond flour that really helps round them off. Whether you're gluten-free or not, I think you'll love these.
Savory Breakfast SquaresThis is a casserole you make in either muffin tins or these brownie makers. They are the perfect size for a snack, quick breakfast on the run, or even cold. You can eat them with your fingers!
All In Potato BreakfastMy mom-in-law just had a fresh harvest of sweet potatoes today wich is perfect for my breakfast plan. I just wanted mashed potatoes, but decided to make this awesome breakfast with ham and cheese. It was perfect for kids, too.
Hashbrown Breakfast CasseroleGood tasting casserole that can be for the family or company. Easy to prep ahead of time, or even bake ahead of time.
Woven Bacon Shell Breakfast TacoThis low carb breakfast taco isn't only super delicious, it looks super cool! Weave the bacon, pop it in the oven, and fill with your favourite breakfast foods. This will be a hit for your family and friends.
Avocado PancakesI've been making an effort to increase my "good" fats recently, adding more avocados, nuts and fish into my meals. I love these avocado pancakes because they're just like regular pancakes, only more fluffy and silky. They also have such a lovely flavour, I skip the syrup altogether. Okay, I also happen to love the colour green, so there's that, too! ;)
Oatmeal WafflesSimple, but healthier alternative to regular store bought waffles. These are made from leftover oatmeal!
Tater Tot Breakfast SandwichThe best way to start the day is with a good breakfast. You will find that you do not get as hungry during the day. Although I do not recommend eating this sandwich every day, it sure is good and gluten-free. I only make two sandwiches, one for each of us.
Japanese Style Puff PancakesEveryone always asks me for this recipe so I thought I would share it here. These are a favorite as far as pancakes go. Japanese style pancakes are always about twice the height of regular ones, if not more. They're velvety and creamy, very much like a sponge cake. Enjoy!
Microwave Cheesy Breakfast-in-a-MugHere is a quick gluten-free breakfast treat for those mornings when you are in a rush. Serve warm as is in the mug, or if you prefer, turn the mug over on a plate. Enjoy with a cup of coffee and voila! You can be on your way to work in no time.
Corned Beef Hash and Egg BreakfastOh, how I love St. Patrick's Day food! But what's even better are the leftovers turned into breakfast the day after. This is a super simple way to make corned beef hash and eggs with four main ingredients!
Berry Overnight OatsBreakfast makes itself in the refrigerator overnight! An inexpensive and easy recipe, and a great way to recycle any jars you have.
Slow Cooker Apple Cinnamon OatmealThere is no excuse for not having a delicious hot breakfast anymore. This recipe serves 2. Leftovers heat well in the microwave.
All-in-one Breakfast ToastToday I got up to leftover country gravy and no biscuits. What to do? I put together everything that would be on a breakfast plate in just one simple toast boat.
Banana Oatmeal Breakfast CupsThese delicious and healthy breakfast cups are perfect for someone who needs to eat breakfast on the run. They are moist in the middle with a crunchy white chocolate topping. Somewhere in between a bowl of oatmeal and a muffin.
3 Ingredient Banana PancakesThis simple recipe can be created with cooked or uncooked oatmeal and both taste great!
Easy Ricotta PancakesThis is my version of silky, delicious ricotta pancakes without having to separate the eggs to create volume. They have become a favourite with everyone I've served them to. It's hard to go back to regular pancakes after a taste of these, and now, they're not so hard to make!
Banana and Almond Butter PancakesI've missed pancakes since I've been told to watch my carbs. When I saw this recipe in Woman's Day magazine, I knew I had to try it. I did substitute peanut butter for the more expensive almond butter. I also added flaxseed meal to add fiber and to make me feel fuller longer. This recipe came out so good. I hope you enjoy it as much as I did.
Healthy Breakfast BurritosQuick and easy recipe to make. Pack a nutritional punch you just can't get through a fast-food drive-through!
Brazilian French ToastThis is one my favourite ways to make use of stale French bread. This version of French toast is crispy on the outside and soft on the inside. It's super easy to make, uses typical kitchen staples, and multiples perfectly.
Blender PancakesHealthy and delicious! A nice change of pace from traditional pancakes.
Gluten Free Buckwheat Pancakes and WafflesI had heard of buckwheat pancakes but had never tried them. A friend told me he had eaten some in a restaurant and was surprised at how good they were.
Leftover Mashed Potato WafflesThese are my favourite things to make after Thanksgiving, Christmas, or any time I have an abundance of leftover mashed potatoes. These waffles are creamy in the middle and crispy on the outside; perfect for breakfast with some eggs or just on their own. Definitely a fun twist on a leftover item.
Pumpkin PancakesThis time of year, there is so very much you can do with pumpkin. The scent and spices fill the house with warm aromas of wonderful baked goods. It is endless what you can do with pumpkin or pumpkin spices.
Chocolate Chip Banana PancakesMy kids said they'd died and gone to heaven. :)
Potato PancakesA traditional Polish recipe that can be doctored for your tastes - sweet OR savory!
Berries and Nuts OatmealAny time that you can sweeten your food naturally with fruits, it's just that much healthier! I enjoy recipes that take otherwise boring meals and liven them up. This oatmeal is anything but boring. It is chock full of healthy berries and nuts and will keep you going strong all morning long.
Healthy Breakfast CookiesYes, you really can eat cookies in the morning! These ones anyways.:) They are tasty, nutritious, and very filling. You will feel great and have the energy to get through the morning with these. You may even want to make a double batch and freeze the extra for later.
Home Made Maple SyrupMother taught me years ago a recipe that I have forever in my head. When you run out of syrup you can make it very easy. Just make sure you keep maple flavor in your cupboard.
Clover Shaped Eggs For St. Patty's DayHere's a cute little idea for St. Patty's Day breakfast or any time that day, a clover shaped egg dish!
Healthy Whole Wheat PancakesI love those cheap "just add water" pancakes mixes just as much as the next girl, probably more! That said, these pancakes actually don't take that much more time. They truthfully taste delicious, and they are healthy.
Protein and Fiber Packed Breakfast...Whole grain, packed with nutrition, gluten-free, and vegetarian (vegan if made with maple syrup), this breakfast cookie has no right to taste good... but it does! This is a great breakfast on the go. A much healthier choice than packaged granola, protein, or fiber bars.
Garden Veggie Egg BakeI created this recipe because I wasn't in the mood for scrambled eggs again. I had some miscellaneous items in the fridge, and this is what I ended up with. It turned out so well that I will definitely be making this again.
Cinnamon and Spices French ToastEach bite has such good scents and flavors! :)
Mama Bear PorridgeThis is something my grandmother used to make for me to get me to eat oatmeal. If you have healthy children that hate oatmeal they will love this!
Apple Cinnamon OatmealOatmeal is so filling, quick, and cheap! But oatmeal can get so boring! I like to "spice" it up every now and then to make it enjoyable again. One of the things I like about this recipe is that you can use your less than perfect apples that are starting to get a bit soft.
2 Ingredient PancakesWho knew you could make yummy pancakes with just 2 ingredients? All it takes is one banana and two eggs. These gluten free discs might not taste exactly like your standard pancake, but once you try them, you will be hooked. Sweet, custardy and guilt-free!
Baked Blueberry Banana OatmealNot only is baked blueberry banana oatmeal hearty and nutrient dense, it tastes really good. I double the recipe and freeze half in single serving portions for quick breakfasts on the run.
Wanda Colerick's PancakesThere is no picture because we ate them too fast! I miss my mom, but I got all her recipes!
Creamy Morning SmoothieThis is a delicious way to start a morning, using nutritional and tasty ingredients. Makes a good mid-day "pick-me-up", too. Takes a little prep, the night before but well worth the effort!
Homemade Banana PancakesThese banana pancakes are so full of flavor and are super easy to make.
