Christmas FudgeIn a bowl, chop the Hershey bar into pieces and add the chocolate chips, nuts and marshmallow cream. In a 5 qt. pan, bring the sugar, milk, vanilla and salt to a boil. Let cook for 3 minutes and no longer.
Potato CandyThis candy is easy to make and turns out delicious.
Crockpot Peanut DropsChocolate and peanuts in a cup. Great for gifts!
Basic FudgeUsing this basic never-fail fudge recipe, I like to make up my own combinations of fudge. This time I made a chocolate/butterscotch/cashew fudge.
ToffeeA family tradition at Christmas.
O Henry BarsNeeded to use up some peanut butter and Karo syrup, so I made this recipe.
Healthy ChocolatesUsing only healthy ingredients, this easy (and keto friendly) recipe is a perfect and easy snack for the whole family! Just melt, mix, cool and ENJOY!
3 Ingredient TrufflesThese beautiful little truffles will blow you away. They are creamy and decadent, yet so easy to make. You just need a pack of Oreo cookies, a block of cream cheese, and a bag of chocolate chips. Sprinkles are totally optional. I only used them to make them pop for my Valentine!
One Minute Microwave MeringuesSuper simple and incredibly fast way to make a bowl full of scrumptious meringues that you can munch or mix with fruit and other toppings for a very fast dessert!
Australian Honey JoysThese sweet treats couldn't be easier to make. I've heard them be called the Australian version of the American Rice Krispie Treat. Where Americans use crisped rice and marshmallows, Australians use cornflakes and honey. Each little pot of deliciousness is made of cornflakes, honey, sugar, and butter, but somehow taste way more elegant. When I bite into one of these, I can instantly taste something like a super crisp Palmier cookie, which I have never made, and am sure is much harder to make than these. Please give them a try as I am sure you will love these!
Million Dollar FudgeThis fudge is really rich and sweet! It's well worth it!
No-Bake Chocolate Peanut Butter SquaresThese little squares of joy are like a cross between cookies, dessert bars, and peanut butter cups. They taste like a lot of hard work, but they could not be easier. Give these a shot! You won't be sorry.
Mum's Walnut MeringuesThis is the recipe for my mum's walnut meringues. I especially love how there is so little that goes in them, but they taste like a lot of work. I hope you give these a shot!
Microwave FudgeJust in time for Valentines Day! This fudge only uses three ingredients and takes 3 minutes in the microwave!
Yummy Peanut Butter BallsI made these over Christmas to top off dessert trays. Everyone went crazy over them! Remarks like 'I can't eat just one.' They are very easy and taste better than a Reese cup.
Chocolate Covered Swedish FishI had a big love for chocolate covered gummy bears until I realized that the chocolate would instantly melt off once in your mouth, quickly turning the treat into plain old gummy bears with a flash of chocolate. Because Swedish fish are a bit firmer and you can easily bite into them, the chocolate to gummy ratio is consistent and makes for an awesome sweet snack. I one-upped them by using some of the reds and whites from my Christmas sprinkles to decorate them. It also gives them a nice texture!
Hard Tack CandyThe first time I had this, it came from Beechy's a wonderful Amish store in Illinois. While I haven't been able to make candy quite as pretty as theirs, it tastes the about the same. :)
Pretzel Rolo Turtles (Gluten Free)Several years ago, our daughter made these for me, gluten free, and brought them when she came for Christmas. They were delicious and I have been wanting to try to make them ever since but never seemed to get around to doing it until today. I try not to eat a lot of sweets but when it's Christmas, I go wild. Oh, gosh! These are so good and so quick and easy to make.
Mallow Filled Choco Graham BallsI'm sharing this simple delicious weekend treat that kids would surely love. They can be served for all occasions and even an ordinary day.
No Cook Pastel CandiesWe call it "pastillas". This is one of the simplest to make and easiest to sell in stores and schools. Kids love them and even adults. The best thing with this treat is that you earn a profit of almost 50%. See how it is made.
Marshmallow Popcorn HeartsThis is a take on marshmallow popcorn balls. They're made with pink mini marshmallows and shaped into hearts. They are crispy on the outside and chewy in the middle. This is a fun recipe for all ages!
OrangettesIn Europe Christmas means citrus, the green grocer's shelves are filled with citrus of every size and shape. The smell of the peel brings back happy memories of Christmas past. For me this is also the signal to do what I love the most; making something out of nothing and making a delicious festive treat to help my friends and family celebrate Christmas. Don''t be daunted by all the steps, the ingredients are few and the delicious results and compliments make it well worth spending your time!
No-Bake Peanut Butter Caramel CrunchI love the taste of caramel and this stuff is scrumptious! This is the second batch I have made. The first one was just a few days ago and the two of us devoured it. I'm planning to take this batch to a pot luck supper tomorrow night. I hope we can keep our hands out of it. I will have to hide it somewhere.
Milk Candy Balls (Yema)Talking about frugality, I used to sell these candy balls at school. Straight from high school to college I learned to become a small entrepreneur to support myself financially. I earned good money with these candies. I used my earnings to buy some snacks, fare and even school supplies.
Homemade CaramelCaramel is so good that it can be paired with anything. Put it in your ice cream, cookies, bread or even your coffee or chocolate drink. This recipe will make either a chewy or hard candy caramel.
Two Ingredient Ice Cream FudgeThis is a super easy way to make the perfect fudge. The best part about it is if you like a certain ice cream flavour, you can make your fudge taste like it. Mint chocolate ice cream? Mint chocolate fudge. Adding mix-ins result in a flawless fudge, as well. In this example I added walnuts and sea salt, but the base of the plain fudge is just two ingredients: chocolate and ice cream!
Chocolate Peanut Butter Easter EggsMake homemade peanut butter Easter eggs for your basket this year!
Organic Coconut Oil ChocolatesThese are the best chocolates I have ever had. This recipe is organic and free of genetically modified ingredients. I use cacao powder, not to be confused with cocoa, real maple syrup that has to be refrigerated and coconut oil. The commercially made syrups are full of high fructose corn syrup and some maple flavoring.
Easy Microwave FudgeThis simple fudge is one of the first recipes that I learned to make as a kid. It easy to make and super yummy.
Chocolate-Covered CaramallowsI saw this recipe and had to try it! My favorite candies are caramel and marshmallow and these did not disappoint. I was a little nervous about making the caramel in the microwave. I have my old stand-by that involves stirring the mixture constantly for a full hour! But, these turned out delicious, and it was so much easier to make. They were gone so quickly, I am ashamed to admit.
Easy No Cook Chocolate FudgeHere is a quick and easy way to make a pan of chocolate fudge. No cooking required.
Peanut Butter BallsI needed 10 dozen cookies for a library cookie sale and ended up using an old recipe for chocolate covered peanut butter balls! Easy enough for kids to help (make the balls) and really good!
Whipped Chocolate Truffle Candy BarsThis recipe is a copycat recipe of a Three Musketeer bar. I didn't think it tasted exactly like one but it was better! The filling was a little softer, and it was more like an airy soft truffle. My 5 year old tasted one and said, "Mommy, this is the best thing in the world!". My 12 year old took a bite and immediately said, "Mom! You're making these again, right?". The recipe was so simple with minimal ingredients. I will be making these again, for sure.
Crispy Peanut Butter BarsThis recipe is supposed to taste like Butterfinger candy bars. It's very close but a little softer than the candy. They are delicious. Everyone loved them. There are only 4 ingredients to this candy. Super quick and easy!
Butterscotch SquaresMy husband loves the butterscotch squares at See's Candies. But, it can get expensive to "feed" his habit! I came across a recipe for copycat butterscotch squares. They looked so good, that I had to make them.
Chocolate Covered CherriesThis is a super easy way to make chocolate covered cherries. The kids had so much fun helping me with this recipe. I've tried a few recipes and this one is a keeper!
Caramels SupremeThe recipe for these tasty dipping caramels came from a Farm Journal Homemade Candy cookbook I'd inherited from my mother. My 12 year-old son picked this recipe for me to "help" him make.
Chewy Chocolate CandiesThese are so good!
Aunt Patty's Peppermint PattiesI love these so much!
Baby Ruth BarJust like the Baby Ruth candy bar!
Peppermint PattiesThese peppermint patties are thick and are coated with crushed peppermint candy. They were the hit of my cookie/candy swap this past Christmas.
Southern Pecan PralinesPecan pralines are a delicious southern confection. When I ws a child, growing up outside New Orleans, my dad used to make them as a special treat. I thought it would be fun to have them for our family Christmas get-together.
Way-Sour Charms Blow Pop LollipopsThe combination of the "super-sour" taste, already very acidic, with the surprise of the "pops" from the Pop Rocks, makes these just like what I imagine Acid Pops to be!
Fudge ParadiseI found this recipe on Facebook, and I changed it around to where it didn't have the 1 cup of walnuts in it. I will make this for the next church event.
Salted Peanut Butter BallsThese peanut butter balls are the perfect mixture of sweet and salty. Make up a batch and bring them to a party or put them in a canning jar and give them as gifts.
Valentines Day TrufflesThis is a fast and easy recipe. Tastes great too.
Pecan Marshmallow LogI love this recipe for pecan log and it is so easy to make. It's a little messy, but well worth the trouble involved when you taste of the results. Delicious! Time to complete can vary.
Chocolate Chip Fruit BarkMy grandson and I were baking an eggnog cake and there were some flavored Craisins left over. He wanted to try a recipe that one of his friend's grandmother made. She used Hershey Kisses rather than the chocolate chips we used. This is the resulting candy bark.
Chocolate Dipping SauceThis chocolate sauce is supposed to be used for candy canes. I have never tried it on candy canes but wondered if it would work on pretzels.
Easy Pretzel TurtlesIf you love turtles and want a simple recipe that is delicious, you have found it!
Peanut BrittleMy mom used to make this each year at Christmas! Great peanut brittle recipe.
Cocoa FudgeThis is a yummy candy that is great for Christmas!
Fairy Food CandyThis is a great candy for Christmas!
Homemade Caramel CornMy mom made this for all my slumber parties when I was young. It was always a hit and we would all eat caramel corn until we felt ill. I'm always reminded of my mom when I make this with my kids.
Easy Peanut Butter CupsThis recipe was easy to do and great tasting. My son loves peanut butter cups so he was glad I tried these.
Chocolate RocksTastes great and good for parties. You can easily double up this recipe.
Microwave Peanut BrittleMy husband just loves peanut brittle and this recipe is super easy to make. It's yummy too. Cooks in the microwave so there's no more slaving over the hot stove, guessing and hoping you have boiled it long enough for the peanut brittle to turn out.
Nutty BrittleNot a cookie, but a wonderful present to give with its variety of delicious nuts.
Peanut Butter BallsThis is a favorite of my son in-law! Very good holiday candy!
Chocolate Almond BarkWhen I was a little girl in the 1960's, my parents would treat my brother and I once a month with a special trip to the original Boehm's Candy Kitchen that was at the base of Snoqualmie pass near Seattle. Boehm's candy is some of the finest in the world; I can attest to that.
Peanut Butter Balls (Buckeyes)Creamy, delicious and easy to make! I forgot how good and easy these are until i got the recipe out and made them for Thanksgiving. Everyone loved them and they disappeared fast!
Chocolate PretzelsThese are a favorite of my husband. He will eat them almost as fast as I can make them!
Chocolate DelightsFancy holiday treats can be budget breakers especially if the budget is already tight. However, with just a little creativity you can make delicious treats at a fraction of what it would cost to buy them already made.
CaramelsGreat Valentine's candy! Love homemade caramels!
Microwave Rocky Road CandySo quick, easy, and oh so good!
Butter Almond CrunchSounded easy so I'm going to try making this for Christmas gift giving along with my favorite Divinity Fudge. The Pineapple Fudge was a hit last year.
Homemade CaramelsSweet, sticky caramels are such a treat. This is a simple recipe to make them at home. Homemade caramels would make a delicious gift for someone special!
Easy Pecan Bark CandyChristmas is just around the corner, and this is an inexpensive and easy candy recipe. Kids love it! Adults do too.
Choc-Cherry FudgeAll I can say is D-E-L-I-C-I-O-U-S!
Homemade ButterfingersPut peanut butter on top of a Cheez-its and cap it off with another Cheez-it. Then dip them in vanilla almond bark; which has been melted on the stove or microwave.
Peanutty Pretzel TrufflesSo delicious. Sweet and salty all at the same time.
Strawberry DivinityCombine sugar, syrup, and water. Bring to a boil, stirring constantly. Then cook without stirring to 260 degrees F on candy thermometer. Combine beaten egg whites and jello.
Nutty BuddiesChocolate nutty clusters that are simple and quick to make.
Chocolate-Dipped Cherries
So good! Drain cherries; pat dry with paper towels. In medium bowl, sift together butter and corn syrup. Stir in powdered sugar; knead into smooth ball forms.
Chocolate SnowballsMelt chocolate chips in the top of a double boiler until smooth. Add cream cheese and vanilla, stirring until smooth and cream cheese has
melted.
Cashew BrittleLine a baking sheet with a lightly buttered piece of waxed paper, set aside. In a heavy medium sized saucepan, heat the butter, sugar and corn syrup on medium low heat.
Candy Rum BallsPlace the chocolate in a large microwave-safe bowl and microwave until melted, stirring after every 45 seconds to prevent overheating.
Sugar ApricotsThis recipe can be multiplied. Peel and stone the apricots, leaving them as whole as possible. Put them in a large pan or preserving pan, and to every pound of apricots add a half a pound of dry sugar.
Seashore SweetiesRoughly chop 1 cup 3 Musketeers Brand Minis and unwrap and set aside six 3 Musketeers Brand Minis. Combine the chopped 3 Musketeers with 1/4 cup of heavy cream in a microwave safe bowl
Peanut Butter MeltawaysThese are the smoothest and easiest meltaways ever. Prepare pans by either lining a jellyroll pan with parchment paper OR placing small paper baking cups in tassie pans (muffin tins).
Candied Cherry FudgeThis is an easy to make fudge. Creamy and delicious. Made with candied cherries.
Gingerbread TrufflesPlace the white chocolate in a large microwave-safe bowl and microwave until melted, stirring after every 45 seconds to prevent overheating.
FudgeMix all ingredients except nuts into a large saucepan. Cook to soft ball stage (about 236 degrees F). Remove from heat and let set to chill without stirring until cool so that it feels barely warm.
Easy FudgeThis fudge is so good and so easy! It is the only fudge recipe that I know will turn out great.
Tiger ButterChocolate and peanut butter lovers heaven!
Cranberry Pecan Fudge if you want to give it even more of an autumn taste, consider adding spices like cinnamon, nutmeg, or cloves to the fudge.
Caramel CornHeat until all is dissolved. Pour over warmed popped corn. Stir or mix real good. Bake 1 hour in 200 degree F oven. Stir one time while baking.
Scottish TabletTablet is the "Scottish" version of our fudge. It's a VERY sweet, crumbly, candy type bar.
Candy Corn FudgeSo easy and so tasty! Prepare an 8x8 inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
Cracker CandyIt is something different and always a hit at parties when I take it. Using crackers to make candy seems a little out of the box but give it a try first.
New Orleans PralinesThere are several different recipes for pralines from several different regions of our country. I think originally, pralines came from New Orleans though, and if there is a recipe anywhere that can beat this one, I sure would like to find it.
Coconut FudgeNot as hard to make as regular candy/fudge and not as sweet, but just as delicious. You might want to keep to the low end of the sugar measurement as coconut milk has a lot of sugar in it already.
Cookies N Cream TrufflesThese are truly delicious and everyone will love them! They are the perfect for a gift or to just treat yourself.
Old-Fashioned Hershey's Cocoa FudgeWith my mother's help, this was the first candy that I ever made and it brings back more memories than I can count. We always made fudge for Christmas for the family as well as for neighbors and as gifts for many people.
Earl Grey Tea ChocolateThis almost isn't a recipe, it's so easy! Squares of Earl Grey Tea Chocolate would make a beautiful gift or addition to a gift basket. Best of all, you can still drink the tea after flavoring the chocolate!
Almond CrunchLine a large baking pan with foil; line the foil with parchment paper. Arrange crackers in pan; set aside. In a large heavy saucepan over medium heat, melt butter. Stir in brown sugar.
Philadelphia Simply Sensational TrufflesThese make a nice gift and the recipe makes a lot if you make them smaller than the recipe says. Also they do not have to be refrigerated after they are set. I mailed a box of them to Kansas from CA. And they were just fine.
Baby Ruth BarsHeat sugars and syrups and stir until boiling. Remove; add peanut butter. Pour over cornflakes and peanuts.
Easy Peanut Butter FudgeI could never make fudge that I didn't have to put in the freezer and eat with a spoon until I tried this, now I have finally got it right.
Penuche Nut RollCook sugar, brown sugar, syrup and milk to soft ball stage. Cool at room temperature until lukewarm. Beat until mixture holds it's shape. Knead until firm.
Chewy PralinesCombine first 3 ingredients in saucepan, mixing well. Cook over medium heat, stirring constantly, to 248 degrees F on candy thermometer. Remove from heat and stir in salt and pecans.
Old Fashioned Chocolate Cream FudgeThis fudge is not smooth and creamy (equals slimy to me), it is the old fashioned stuff that was made before marshmallow creme. It is absolutely delicious and the grainy texture is not from the sugar not dissolving, it's made to be this way!