Bavarian Mint ChippersCream butter with sugars. Add eggs, beating well. Dissolve instant coffee in hot water and add, along with mint extract. Sift dry ingredients; add and mix well. Stir in chips and nuts.
Cowboy CookiesCream shortening and sugars. Add vanilla, eggs and yogurt. Beat by hand 1 minute. Sift flour, soda and salt; add wheat germ. Combine with wet mixture and add oats and chocolate chips. Mix well.
Chocolate Chip Almond DropsCream butter with sugar until light. Add egg, beating well. Add vanilla and almond extract with flour, mixing until well-blended. Stir in lightly the almonds and chocolate chips.
Meal Replacement Cookies?I need the recipes for the various kinds of cookies that are considered meal cookies or cookies you eat instead of meals.
Red Raspberry Snow BarsCream the shortening, salt, 1/4 cup sugar until fluffy. Add the almond flavoring, egg yolks, flour, mix well. Press into a 9x13 inch pan and bake at 350 degrees F for 15 minutes.
7 Layer CookiesPreheat oven to 350 degrees F.
Melt butter in 9x13 inch pan. Sprinkle graham cracker crumbs on top of melted butter.
Cheesecake Brownie SundaesMelt chocolate and margarine. Cool. Beat eggs with electric mixer until foamy; add sugar, vanilla, and water. Beat until lemon colored (about 5 minutes). Stir in chocolate mixture, flour, baking powder, salt, and nuts. . .
Almost Nutri Grain BarsPreheat oven to 375 degrees F. Melt butter.combine cake mix and oats in a large bowl. Stir in butter until mixture is crumbly. Measure 1/2 of mixture (about 3 cups.) . .
Carmel Oat Bars?When I was a kid growing up my father used to make a wonderful bar called "Carmel Oat Bars". I have done several searches on the net and none of them sound like it. It is made with oatmeal, brown sugar and butter, that is cooked to make the carmel bar. You then placed chocolate chips on top till melted and then spread evenly.
Gold BrowniesMix all together and pour in 8x8 inch pan. Bake 30 minutes at 350 degrees F. Let cool and cut into squares.
Super Chunk JumblesHeat oven to 375 degrees F. Beat margarine and sugars until light and fluffy. Beat in egg and vanilla. Mix in flour, baking soda, and salt. Stir in white chocolate, walnuts and raisins.
Chocolate Almond CookiesBeat butter and 1 cup sugar in large bowl until fluffy. Add egg, almond extract and vanilla; beat well. Combine flour, cocoa, baking powder, baking soda and salt; gradually add to butter mixture, beating to form smooth dough.
Coffee CookiesIf frosting starts to set up while you are frosting the cookies, add just a touch of milk until you get the consistency again. The frosting is what really makes these cookies. And don't forget to have one with that next cup of coffee or big glass of milk. . .
Toffee-Topped BarsPreheat oven to 350 degrees F. Lightly grease a 9x13 inch baking pan, and set aside. In a large mixing bowl, mix together the brown sugar and flour.
PB and J ThumbprintsHeat oven to 325 degrees F. In medium size bowl with electric mixer at medium speed, beat margarine, peanut butter and sugar until light and fluffy; beat in egg substitute and vanilla.
Pecan SquaresIn a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into a greased 9x13 inch baking pan.
Confetti BarsThese sweet and colorful bars are a hit with the kids. An eye-catching bar cookie for a bake sale or potluck.
Grandmother's Oatmeal CookiesGrandmother's Oatmeal Cookies recipe. Preheat oven to 350 degrees F. Sift together flour, baking soda, cinnamon and salt onto waxed paper. Beat together sugar, butter and vanilla at low mixer speed for 1 minute. Scrape down side. Increase speed to high; beat 3 minutes...
Chocolate Bliss CookiesChocolate Bliss Cookies recipe. Coarsely chop 8 chocolate squares; set aside. Microwave remaining 8 chocolate squares in large microwaveable bowl on HIGH 2 minutes., stirring after 1 minute. Stir until completely melted. Add sugar, butter, eggs and vanilla; stir until well blended...
Chocolate Delight CookiesRecipe for Chocolate Delight Cookies. Cream together margarine, oil, sugars. Add egg and flavorings. Mix well. Mix in flour, soda, cream of tartar and salt. . .
Graham GemsRecipe for Graham Gems. Mix flour, salt, brown sugar, and baking powder. Stir in whole wheat flour thoroughly. In a bowl beat egg well. Then mix in milk and melted shortening. . .
Milk Dud Peanut Butter CookiesRecipe for Milk Dud Peanut Butter Cookies. Beat first 4 ingredients until fluffy. Add egg. Add dry ingredients and mix well. Chill dough 1/2 hour. Roll into 1 inch balls. Press milk dud into center. . .
Chocolate PinwheelsRecipe for Chocolate Pinwheels. These are an absolute favorite at Christmas, but do well any time. Usually, I just bake a couple of dozen and keep the rest in the fridge for company or to make up cookie plates. This was a Pillsbury bake off winner long, long ago. . .
Chocolate Malted-Milk BarsRecipe for Chocolate Malted-Milk Bars. Melt chocolate square in top half of a double boiler; cool. In a large bowl, cream together next three ingredients until fluffy. . .
Peanut Butter Chocolate CookiesRecipe for Peanut Butter Chocolate Cookies. Mix together in order given, then make a patty with chocolate dough. Place a teaspoon of filling in middle and bring edges over to completely cover it. . .
Triple Chocolate Caramel CookiesRecipe for Triple Chocolate Caramel Cookies. Combine butter, sugar, egg and vanilla. Beat well. Combine flour and cocoa; add to creamed mixture. Stir in chocolate chips and pecans. . .
Brownies With Cherry Pie Filling?I am looking for a recipe for Brownies and Cherry Pie Filling.
Tri-Level BrowniesRecipe for Tri-Level Brownies. Mix flour, baking soda, salt, oatmeal, brown sugar and butter. Press into 11x7 inch pan and bake at 350 degrees F for 10 minutes. . .
Cookies That Freeze Well?Cookies That Freeze Well. Does anyone have any good recipes for make ahead Christmas cookies that freeze well. . .
Double-Decker Confetti BrowniesRecipe for Double-Decker Confetti Brownies. Cream 3/4 cup butter and sugars until light and fluffy; beat in eggs and vanilla. . .
Quick BarsRecipe for Quick Bars. Combine sugars with oil, then add eggs. Sift in dry ingredients. Add quick oats and chocolate chips. . .
Ginger CremesRecipe for Ginger Cremes. Stir syrup, sugar, shortening and eggs together. I use spices scantly. Add flour and water or coffee last. . .
Maple Leaf CookiesCream butter and sugar together. Add eggs, beating well. Blend in remaining ingredients. Bake 8-10 minutes at 350 degrees F. . .
Swedish Cinnamon CookiesCream butter and sugar. Beat together egg and lemon extract. Sift flour, baking powder and cinnamon. Add to creamed and egg mixture and blend.
Recipes for Ceramic Cookie Molds?I need recipes to use in ceramic cookie molds. I recently got a bunch of them at a yard sale but have no idea what kind of recipe to use!
Chocolate Oat ScotchiesRecipe for Chocolate Oat Scotchies. In a saucepan over low heat, melt the butter; stir in brown sugar and corn syrup until the sugar is dissolved. Stir in 1/4 cup peanut butter and vanilla until blended. Add the oats; mix well.
Chocolate Bit CookiesRecipe for Chocolate Bit Cookies. Cream together sugars and shortening. Add eggs and beat well. Then add rest of ingredients. We like these since they don't take so much sugar.
Coffee Spice CookiesRecipe for Coffee Spice Cookies. Combine and cream together the sugar and shortening, then add the beaten egg and mix well. Combine sifted flour with spices, salt, baking soda, and baking powder and mix well. Add the coffee to rest of the batch.
Cherry KissesRecipe for Cherry Kisses. This is a really NEW recipe, because I just made it up! I am starting to make my Christmas cookies and freeze them. Hershey just came out with a cherry cordial kiss, so with the help of a couple of different cookie recipes, I came up with this one. My little 2 1/2 year old grandson "helped" mix. He waited until I stopped the mixer and he added each ingredient.
"Snowballs" Recipe?My former mother-in-law, who I dearly loved, made the best Christmas treat. She called them "snowballs" and they were made using vanilla wafers, some type of pudding filling, and then they were covered in coconut with a halved cherry on top.
Date BarsRecipe for Date Bars. Mix together brown sugar, butter, oats, flour, and soda like pie crust. put half the crumbs into a 9x13 inch baking pan and pat down evenly.
Marshmallow Ooeys Recipe for Marshmallow Ooeys. Mix together first 3 ingredients. Set aside. Melt butter and chocolate. Beat in remaining ingredients. Stir in flour mixture. Spread in greased 8 inch pan.
Old-Fashioned Mince CookiesRecipe for Old-Fashioned Mince Cookies. Recipe may be doubled, using the whole jar of mincemeat (the kind with brandy is especially delicious, but you can add a little rum, if desired).
Mini Holiday HouseRecipe for Mini Holiday House. Use small amount of Royal Icing to attach 2 of the graham squares to each other in " V" shape for roof of house. Stand 1 of the remaining graham squares on sheet of waxed paper.
Walnut Rolls Recipe?Walnut Rolls Recipe. We were given at Christmas a tin of delicious somethings... I don't know what they are called but they were small squares of pie crust that was rolled around a filling which had walnuts, I think brown sugar, cinnamon and maybe flour.
M and M CookiesRecipe for M and M Cookies. Preheat oven to 375 degrees F. In large bowl, cream butter and sugars until light and fluffy, beat in egg and vanilla. In medium bowl, combine flour, baking soda and salt; blend into creamed mixture.
Double Delicious Cookie BarsRecipe for Double Delicious Cookie Bars. Preheat oven to 350 degrees F (325 degrees F for glass dish). In 13x9 inch baking pan, melt margarine in oven. Sprinkle crumbs evenly over margarine, pour Eagle Brand evenly over crumbs.
Chewy Peanut Butter Cookies?Does anyone have a recipe for Peanut Butter Cookies that are moist and chewy? Mine always seem to turn out crunchy and dry.
Super Oatmeal Cookies Combine the sugars, applesauce, egg, margarine, and vanilla in a large mixing bowl. Mix in the flour, baking powder, baking soda, salt, cinnamon, quick oats, raisins, and chopped walnuts.
Toasted Marshmallow S'more BarsHeat oven to 375 degrees F. In large bowl stir together cookie mix and crumbs. Add in butter and stir until soft dough forms. Press into 13x9 inch pan and bake 18-20 minutes or until set.
Tin Roof Sundae BrowniesHeat oven to 350 degrees F. Grease 8x8 inch pan. Spread brownie batter into pan. Bake 25 minutes or until toothpick inserted into center comes out clean.
Overnight CookiesEnough flour to make a soft dough, about 2 cups. Mix and mold into rolls and chill in refrigerator several hours or overnight. Slice and bake at 350 degrees F for about 10-12 minutes.
Lemon Souffle Cookie BarsBeat 2 eggs slightly, add 2 Tbsp. each of flour and lemon juice. Stir in 1 cup granulated sugar. Pour this mixture over hot dough; return to oven and bake 25 minutes more. Remove from oven.
Cherry Coconut BarsCombine the above and press into a pan - on the sides one inch. A long, oblong pan, such as a jellyroll pan, is best to use. Bake 15 minutes.
Brownie-Oatmeal CookiesHeat oven to 350 degrees F. Grease cookie sheets. In large bowl, mix softened brownie batter and oatmeal until blended. Drop by tablespoonfuls onto cookie sheet and bake 9-12 minutes.
Black And White CookiesMelt 4 squares semi-sweet chocolate with 2 Tbsp. butter. Remove from heat. Stir in 1 beaten egg, 1 cup powdered sugar, 1 package small colored marshmallows.
Mallow Fudge CookiesHeat 2 squares baking chocolate and 1 cup evaporated milk until chocolate melts. Add 2 cups sugar, 1/2 tsp. salt and stir until dissolved. Cook to soft ball stage.
Raisin RocksSift flour, soda and spices together. Cream shortening and sugar until fluffy. Add eggs and sifted ingredients alternately with sour milk in small amounts.
Twix BarsPlace 1 layer of Club crackers on the bottom of a buttered 9x13 inch pan. In a medium saucepan over medium heat, combine graham cracker crumbs, brown and white sugar, milk and margarine.
Chocolate Peanut Buddy BarsPreheat oven to 350 degrees F. Beat peanut butter and butter in large mixer bowl until smooth. Beat in sugar, eggs and vanilla extract. Beat in flour and salt.
Cherry Chocolate Kisses CookiesPreheat oven to 350 degrees F. In large bowl, combine powdered sugar, butter, cherry juice, almond extract and food coloring; blend well. Lightly spoon flour into measuring cup; level off.
Peanut Butter Shortbread CookiesMix all of the ingredients, in the order listed, in a large bowl. Form the dough into small balls and roll each in granulated sugar.
Italian Egg CookiesThis is our family's Easter specialty.
Coconut Drop CookiesPreheat oven to 350 degrees F. In a large mixing bowl, cream the shortening and sugars. Add eggs, one at a time, beating well after each addition.
Mint Chocolate Truffle CookiesMicrowave chocolate and butter in large microwave bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in sugar.
Honey CrispiesThe spices in this recipe make this treat so delicious.
Mom's Tea CakesBeat margarine in a large bowl for 30 seconds. Add sugar and vanilla; beat until fluffy. Add eggs and beat well. Stir together flour, baking soda, and salt.
Mary's BarsCook pudding as directed on box. Add dry cake mix, stir well. Pour in greased cookie sheet with 1 inch sides. Sprinkle on coconut, chips and nuts.
Cranberry Pecan BarsIn a medium bowl combine 1 cup flour and 2 Tbsp. sugar. With pastry cutter, cut margarine into flour mixture until mixture resembles coarse crumbs. Stir in 1/2 cup of the pecans.
Caramel HeavenliesLine a 15x10x1-inch baking pan with foil. Place graham crackers in pan; cover with marshmallows. In a saucepan over medium heat, cook and stir butter, brown sugar and cinnamon until the butter is melted and sugar is dissolved.
Butterfinger Oatmeal BarsCream together margarine and sugars. Add oatmeal; mix thoroughly. Press into a 9x13 inch pan. Bake at 350 degrees F for 12 to 15 minutes.
Yummy BrowniesBring margarine, water, shortening and cocoa to a boil. Add flour and sugar, mix well. Add buttermilk, eggs, soda and vanilla, mix well. Spread in greased jelly roll pan.
Almond Butter CookiesCream butter and sugar. Add almond extract. Add salt and flour and mix well. Chill dough. Form on-inch balls and roll in granulated sugar.
Caramel YummiesPreheat oven to 350 degrees F. For bars, combine butter and sugar in large bowl; mix well. Add flour, oats, baking soda and salt; mix until mixture resembles coarse crumbs.
Espresso BrowniesMelt butter and chocolate together. Stir in coffee and set aside to cool. In a small bowl, mix flour and baking powder together. In a large mixing bowl, beat the eggs and sugar together until light.
Marshmallow BarsMelt chocolate. Mix sugar, flour, eggs, salt, baking powder and add to melted chocolate. Bake 15-20 minutes in 350 degree F oven.
Fresh Orange CookiesPreheat oven to 350 degrees F. Cream butter, sugar and egg. Stir in remaining ingredients and drop by spoon onto buttered cookie sheet for 8-10 minutes.
Lemon Whipperanappi cookieMix Cool Whip and egg together well. Add powdered sugar. Beat by hand. Mix in cake mix. Drop by teaspoonsful 1 1/2 inch apart on cookie sheet.
Better BrowniesMix and bake Brownie mix according to directions. Melt 20 caramels and 3 Tbsp. milk. Immediately after removing brownies from oven, sprinkle with chocolate chips and nuts. Drizzle with caramel mixture.
Mystery BarsCream margarine and 1/2 cup brown sugar until smooth. Add 1 cup flour and mix until crumbly. Pat evenly into well greased 8 inch square pan. Bake about 20 minutes in 300 degree F oven.
Tiger CookiesMeasure cornflakes, then crush into 1 1/2 cups. Sift together flour, soda and salt. Melt chocolate chips over low heat, stirring constantly. Remove from heat.
Jumbo Cookies
At medium speed in a large bowl, beat margarine or butter with brown sugar. Add white sugar and beat until creamy. Blend in vanilla and egg and soda.
Melt-in-the-Mouth CookiesCream butter, add sugar, vanilla and egg. Beat until light. Mix in sifted dry ingredients and nuts. Drop by scant teaspoonfuls onto cookie sheets.
Buttermilk CookiesIn a mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk and mix well.
Creme De Menthe BrowniesMelt together, let cool slightly and spread over brownies. Chill for at least an hour. cut into 1 inch squares. Rich and delicious!
Malted Milk CookiesIn a mixing bowl, cream the butter and sugars. Beat in egg and vanilla. Combine the flour, drink mix, baking soda and salt; gradually add to creamed mixture.
Almond Poppy Seed BarsIn a mixing bowl, beat the eggs, sugar, milk, oil, extracts and butter flavoring. Combine the flour, poppy seeds, baking powder and salt; add to the egg mixture and mix just until combined. Spread into a greased 15x10 inch baking pan.
Best Ever Oatmeal CookiesBoil the raisins in water for 5 minutes. Drain and cool. Cream the sugars and shortening. Add the eggs, vanilla and milk. Sift the flour, soda, baking powder, cinnamon, cloves, nutmeg and stir into the creamed mixture.
Pecan SticksCream shortening and sugar together. Add egg yolk, vanilla, cinnamon and flour. Mix thoroughly. Spread 1/4 inch thick in a well greased 15x10 inch pan.
Banana-Pecan SquaresPreheat oven to 350 degrees F. In large mixing bowl, beat butter and sugar at medium speed of electric mixer until light and fluffy. Blend in egg, banana and vanilla.
Mini S'more BitesThese bite sized versions of a favorite treat are great for parties or a kid's sleepover.
Spritz Butter BlossomsPlace sugar and almonds in a food processor; cover and process until almonds are finely ground. In a large mixing bowl, cream butter and sugar mixture. Beat in the egg and extracts. Combine flour and salt; gradually add to creamed mixture and mix well.
Delicious BarsMix first 6 ingredients and pat into 9x13 inch pan. Save some for topping. Bake 10 minutes at 350 degrees F. Remove from oven. Then sprinkle chocolate chips and nuts over pan.
Lavender CookiesIn a large mixing bowl, cream the shortening, butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extracts.combine the flour, lavender, baking powder and salt; gradually add to creamed mixture and mix well.
Toffee-Pecan BarsPreheat oven to 350 degrees F. In large bowl, combine flour or sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs; press onto bottom of lightly greased 9x13 inch baking pan.
Peanut Butter ChippersIn a small mixing bowl, cream the butter, peanut butter and sugars. add egg; mix well. Beat in vanilla.combine the flour, baking soda and salt; gradually add to creamed mixture.
Date Drop CookiesPlace dates in a mixing bowl. Stir soda and water together and add to dates along with remaining ingredients. Mix at medium speed to blend.
Caramel Candy BarsCombine all ingredients except the marshmallows. Spread 1/2 of mixture into a 9x13 inch pan. Cover all over with mini marshmallows. Add the remainder of the dough on top.
Peanut Butter Kisses CookiesCream together shortening, peanut butter and sugars. Beat eggs and add to first mixture. Add vanilla, then flour, salt, baking soda and baking powder. Roll in 1 inch balls, then roll in sugar (don't flatten).
Pineapple BarsCombine cake mix, yolks, margarine and vanilla and mix well. Pat into a well greased 9x13 inch pan. Beat egg whites until stiff. Add sugar gradually. Fold in coconut and pineapple.
Lemon Cheese Bars In a bowl, combine the dry cake mix, one egg and oil until crumbly. Set aside 1 cup for topping. Press the remaining crumb mixture into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees F for 15 minutes.
Back-To-School CookiesIn a large mixing bowl, cream the shortening, peanut butter and brown sugar until light and fluffy. Beat in egg whites and vanilla.
Apricot Pastry BarsIn a large bowl, combine the flour, 1 cup sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs.
Double-Chocolate Espresso CookiesIn a small heavy saucepan, melt unsweetened chocolate, 1 cup chocolate chips and butter with coffee granules; stir until smooth. Remove from the heat; set aside to cool. In a small mixing bowl, beat sugar and eggs for 3 minutes or until thick and lemon colored.
Angel Food CookiesBeat egg whites with salt until foamy. Gradually beat in sugar until stiff. Add vanilla and lemon juice.combine flour, dates and nuts, mixing until dates and walnuts are coated with flour. Fold into egg whites.
Grandma's Soft Raisin CookiesBring raisins and water to boil, then simmer until all water is absorbed. Cool. Mix sugars and shortening until creamy. Add eggs and beat until smooth. Add baking powder, soda and salt to flour.
Strawberry Wonder BarsFor Crust: In a large mixing bowl, combine 1-1/2 cups flour, oats, 1/2 cup sugar, 3/4 cup butter, and baking soda. Beat at low speed until mixture is crumbly, 1 to 2 minutes.
Date Chocolate Chip BarsBring dates, water and baking soda to a boil; let cool. Then cream together shortening, sugar and eggs. Sift flour, salt and soda together and add to creamed mixture. Add date mixture.
