Chocolate PixiesMelt chocolate and butter in saucepan. Cool to lukewarm. Mix into sugar and add eggs, one at a time. Beat well. Add flour mixture. Add nuts and vanilla. Chill until it feels cold.
Fudgy BrownieVery good and really moist! Combine first 5 ingredients in large bowl;stirring well. Combine flour and next 3 ingredients; add to sugar mixture, stirring well.
Toffee Cookie SquaresCream butter and sugar. Add egg, vanilla and flour. Bake at 350 degrees F for 25 minutes or 375 degrees F for 15-18 minutes. Frost with melted chocolate bars. Cool and cut into squares.
SnickerdoodlesA favorite cinnamon sugar cookie that pleases many people.
Soft Molasses CookiesCream shortening and sugar. Add molasses and sour milk. Mix dry ingredients with part of flour and add to batter. Mix in rest of flour to stiffen.
Econo CookiesCream butter and sugar until light and fluffy. Add well beaten eggs and soda that has been dissolved in hot water. Add flour and rest of ingredients. Mix well and chill.
Easy Strawberry CookiesGot this one from my Grandma. She lived out of a farm far from town and needed to bake cookies for a get together and came up with this.
Dump BarsJust as the title says it is a dump recipe that you can vary the ingredients in and it is done in 45 minutes with little mess.
Almond Coconut MacaroonsSuper easy and if you want more than 8 macaroons, just double batch and use two baking sheets trading their oven rack space half way through the baking time.
Chocolate Ting-A-LingsThis is a favorite recipe of Girl Scout Troops everywhere. I don't know where it originated, but I think I've helped the girls make at least a million of them. They are delicious, and very easy to make.
Raisin Oatmeal BarsMix margarine and sugars together. Add egg and vanilla and mix to combine. Add flour, baking soda and salt and mix well. Finally add Rice Krispies, raisins and oatmeal.
Peanut Butter TreatsPreheat oven to 350 degrees F. Combine egg, honey, oil, water, salt and vanilla in bowl; mix well. Combine oats, flour and wheat germ in bowl. Add egg mixture to dry ingredients; mix well.
Easy Cake Mix CookiesSo quick and easy. Mix the three ingredients and drop about 1 tablespoon into powdered sugar. Bake 10 minutes and check for doneness.
Pecan DelightLight and buttery, oh so good. Cream margarine, shortening and sugar until fluffy and sugar dissolves. Mix flour, baking powder, baking soda and salt; mix slowly into creamed mixture.
Banana Oatmeal CookiesMix ingredients in order given. Drop by teaspoonful on greased baking sheet. Bake at 375 degrees F for 10-15 minutes.
Treasure CookiesThis is slightly different than other cookie recipes and tastes like a Almond Joy candy bar if you use almonds for the nuts.
Scotch CookiesFrugal is the best word to describe this recipe with no flour or liquids.
3 Ingredient Peanut Butter CookiesReal easy to make with just a few ingredients. Mix the three ingredients together and drop by teaspoon full onto lightly sprayed cookie sheet.
Granola BarsMaking your own granola bars can save you a lot of money over store brands, and taste great too.
Chocolate Chip CookiesMix shortening, sugar, and brown sugar. Mix egg and vanilla. Mix flour, salt, and baking soda. Combine all 3 mixtures and add chocolate chips. Drop by teaspoonfuls on ungreased cookie sheet.
Butterscotch BrowniesPreheat oven to 350 degrees F. Melt margarine. Add brown sugar and cook to a slight bubble mixture. Remove from heat; cool. Beat in eggs, one at a time. Add remaining ingredients and nuts if desired.
Easy BrowniesPut all ingredients in mixing bowl and beat 3 minutes. Pour into greased 9x13 inch pan. Bake at 350 degrees F for 30 minutes.
Applesauce Pecan Oatmeal CookiesIt's a recipe for great cookies so easily made with boxed cake mix. Beat eggs in a large bowl. Add oil and combine well with eggs. (It will get slightly thick). Add applesauce.
Kashi Oatmeal Dark Chocolate Chip Cookies (Copycat)These taste just like the Kashi chewy oatmeal dark chocolate chip cookies. Good way to use up granola
Banana Date BarsIt is one that diabetics can eat, and good for anybody. Mash bananas, then mix with oil, vanilla and cinnamon. Stir in dates, nuts and rolled oats. Let stand 10 minutes to absorb moisture.
Peanut Butter Cup BrowniesEasy and so good! Mix the brownies according to directions for the cake like brownies. Put in cupcake liners in muffin pan. Bake according to directions, usually about 30 minutes.
Sugar CookiesIn a large bowl cream margarine, sugar, and eggs. Blend dry ingredients; stir in. Divide mixture in half. Form each half into a roll. Chill until firm. Heat oven to 375 degrees F. With knife, slice 1/4 inch thick.
Mary Alice's Easter CookiesThese are soft almost like drop biscuits. (DH likes them with his meal as bread) They are good either plain or frosted.
HaystacksMelt butterscotch chips and peanut butter in microwave bowl for about 1 minute or until melted. Add salt; stir in shoestring potatoes. Drop by tbsp onto waxed paper.
Pineapple CookiesCream margarine and white and brown sugar. Add eggs and beat well. Add pineapple, vanilla, soda, and salt. Mix; add flour and nuts.
Pecan Crisp CookiesSift dry ingredients together into bowl. Mix in shortening until mixtures looks like meal. Mix together the milk, egg yolk, and the vanilla and blend into the flour mixture.
Easy Cheesy Lemon BarsPreheat oven to 350 degrees F. Combine cake mix, margarine, and 1 egg. Stir until moist. Pat in 13x9 inch pan, greased on bottom only. Blend frosting mix into softened cream cheese.
Crunchy Cranberry SquaresMix oats, sugar, flour, and coconut. Cut in oleo until crumbly. Place 1/2 of mixture in 8x8x2 inch greased pan. Combine cranberry and lemon juice. Place on top of mixture.
Pumpkin Pie SquaresMix graham cracker crumbs and 1/3 cup sugar. Stir in melted butter and pat in buttered baking dish, 9x13 inches. Heat oven to 350 degrees F.
Hip HuggersCream butter, brown sugar, eggs and vanilla; sift dry ingredients together and add to creamed mixture. For filling: Melt chocolate chips in butter.
Snap BrowniesThese are so good and so easy! Preheat oven to 350 degrees F. In large bowl, combine all ingredients; mix well. Spread evenly on bottom of greased 13x9-inch baking pan.
Cherry Mash BarsMix first 4 ingredients together in heavy pan. Stir and boil 5 minutes; remove from heat. Add 9 ounces or more of cherry chips and stir until blended. Pour into buttered 9x13 inch pan and chill.
Jello Pressed CookiesIn large mixing bowl, combine shortening and sugar, then add Jello. Mix thoroughly with the egg. Add the soda, then gradually add flour, mixing well after each addition.
Rice Krispie TreatsThe Best Rice Krispie Treats you will ever eat! This recipe makes the cooiest gooiest bars. They get raves whenever I make them and are nice and thick.
Banana BarsMix together above ingredients. Bake at 350 degrees F for 30 minutes or until golden brown. Frost, when cooled, with cream cheese frosting
Chocolate Marshmallow CookieFor the dough: Cream together shortening and sugar. Add vanilla, egg and milk; mix well. Sift together dry ingredients; add to shortening mixture. Beat thoroughly.
Peanut Butter BrowniesCream the margarine, peanut butter, sugar, eggs, and vanilla. Sift together the flour, salt, and baking powder; add slowly to creamed mixture. Stir in chocolate chips; pour into a greased 9x13 inch pan and bake for 30-35 minutes at 350 degrees F.
Prayer BarsFor first layer: Melt butter with cocoa over hot water; add powdered sugar, egg and vanilla. Mix together the crumbs, coconut, and nuts. Add to the first mixture, mix well and press into bottom of 9x13 inch pan. Chill.
Sand Art BrowniesThis recipe came from one of the Gifts in a Jar recipes that I had made for Christmas gifts. Everyone that has made them has called for the recipe. They all think they are the bomb.
Chocolate Oatmeal CookiesCream shortening and sugar together in bowl. Add eggs, beating well. Sift flour, salt and cinnamon together. Dissolve soda in 2 tablespoons water.
Chocolate Drop CookiesCream sugar and shortening; beat in egg. add milk, cocoa and flour. Dissolve soda in a little hot water and stir into mixture. Drop by spoonful on cookie sheet. Bake at 375 degrees F until done.
Valentine CookiesMy family has made these cookies for many years. every time I get out the faded recipe card, I think of all the memories on Valentine's days in the past both in making the cookies and the smiles that are always there when I serve or give them away.
Carrot CookiesCook and mash the carrots to measure 1 cup. Cream shortening and sugar. Add carrots, egg and vanilla and mix well. Add dry ingredients. Drop on greased cookie sheet. Bake at 350 degrees F for 20 minutes.
Orange CookiesIn a large bowl, cream together butter and sugar. Add egg and remaining ingredients. Drop by spoonful onto ungreased cookie sheet. Bake in 375 degrees F oven for 10 minutes.
CookiesCream Crisco and sugar. Add eggs and cinnamon. Add oats, nuts, and raisins. Alternate flour and milk; mix well as dough will be dry.
Quick CookiesCombine cake mix, egg, oil, and water; beat until well blended. Drop by tablespoon on ungreased baking sheet. Bake for 12 minutes or until set at 350 degrees F.
Gooey Butter CookiesBeat ingredients well, then chill. Roll in balls (ping pong ball size), then roll in powdered sugar. Place well spaced on ungreased cookie sheet (they will spread).
Old Fashioned Sugar CookiesPreheat oven to 350 degrees F. Sift flour with baking powder, soda, salt, and nutmeg. Mix butter, sugar, and eggs until light and fluffy. Beat in sour cream and vanilla. Add flour mixture.
Cream Cheese CookiesCream shortening, cream cheese, and sugar. Add vanilla. Mix dry things and sift in. Chill dough. Roll on floured board and cut into 3 inch squares or any way you wish.
Cocoa BrowniesGreased 8x8 inch pan. Preheat oven to 350 degrees F. Sift dry ingredients together into large mixing bowl. Add butter, eggs, and vanilla. Beat for 2 minutes on medium speed.
Heath Bar CookiesLine cookie sheet with separated graham crackers. Boil for 2 minutes the butter, margarine, and sugar. Pour over crackers; spread. Sprinkle on pecans.
Applesauce CookiesThey are simple and very moist! Cream margarine and sugars. Add egg, mixing well. Add flour, and all dry ingredients alternately with applesauce.
Choose Your Flavor CookiesThere are so many extract flavors to choose from, even coffee extract, for these oh so easy mild flavored cookies. My favorites happen to be almond, cherry, maple or raspberry.
Raisin Griddle CookiesStir dry ingredients together into bowl. Cut in shortening until mixture is mealy. Beat eggs and then add milk blending the ingredients together. Add egg mixture and raisins to flour mixture.
Peanut Butter TemptationsCream butter, peanut butter and sugars. Beat in egg and vanilla. Sift flour, soda and salt. Blend into creamed mixture and mix well. Preheat oven to 350 degrees F.
Coconut Macadamia DropsQuick and oh, so easy and definitely good. This is a last minute recipe cause only takes about fifteen minutes.
Cherry BarsCream margarine until soft; blend in sugar and then add eggs one at a time, beating well. Add vanilla. Add flour and beat well. Spread 3/4 of this batter onto lightly greased cookie sheet.
Christmas Pistachio BarsYummy and Quick and easy! Combine confectioners' sugar and pistachio pudding. Add cream and margarine. Knead until ingredients are thoroughly mixed. Shape mixture into 1 inch balls.
Skillet CookiesMelt butter in skillet. Add dates, beaten eggs, sugar, and salt; cook until thick. Cool 5 minutes, then add 2 cups Rice Krispies, 1 cup chopped pecans, and 1 teaspoon vanilla.
Holiday Poinsettia CookiesThese look so pretty and can be used for Christmas or a New Years' party. It is not as sweet as some cookies.
Nutty Chocolate BarsMix flour and 1/2 cup sugar in small bowl. Cut in 1/2 cup margarine until crumbly looking. Press into bottom of greased, foil lined 9x13 inch baking pan. Bake 20 minutes at 350 degrees F.
Pecan Pie BarsCombine 1/3 of the cake mix with 1 egg and margarine in bowl, mixing well. Press into greased 9x13 pan. Bake at 350 degrees F for 15 minutes. Combine remaining cake mix, 3 eggs, brown sugar, corn syrup and vanilla in bowl.
Christmas Shortbread CookiesColorful plump little Christmas cookies. Preheat oven to 350 degrees F. Beat butter until fluffy. Beat in cornstarch and sugar and then blend in flour.
Honey CookiesCream sugar and butter together. Add rest of ingredients. Chill dough. Shape a teaspoonful of dough into a ball.
Kossuth-KalaksGood to snack. Mix the butter, egg yolks, sugar and flour into a pastry in the usual way. Then cut in half and into one lump work 2 oz. grated cooking chocolate.
Fudgy Cake Mix Cookies, 3 WaysMake the most of your cookie making time by using simple ingredients to make 3 different kinds of killer good cookies.
Peanut BlossomsI already have my cooking and baking menu ready for Christmas but think I'll make these for a New Years treat. I think they'll be perfect for Valentines Day, too.
Cookie Mix in a Jar - Oatmeal Raisin SpiceMix together flour, ground cinnamon, ground nutmeg, baking soda, and
salt. Set aside. Layer ingredients in the following order into a 1 quart, wide mouth canning jar:
Tea Cake Balls These remind me of winter and the Holidays because of their snowy coating. I know many people make these with walnuts but I happen to prefer pecans or almonds - in that order.
Holiday Eggnog CookiesThese are fun to make, great to eat, and spread out on a paper doily plate. They look awesome. Your guests will be amazed with the colors.
Pecan Shortbread BarsFor pecan and shortbread lovers. Preheat oven to 350 degrees F. Mix flour, sugar, butter, salt and pecans. Press dough evenly into the bottom of a greased 8x8 inch baking dish and bake until golden, about 30 to 35 minutes.
Pepper Jelly Cornbread CookiesA wonderful different cookie. If you are tired of the same old cookie, try this one. It is fabulous and people will ask you for recipe. Use red or green jelly or both for a Christmas look.
Molasses CookiesCream sugar and shortening. Add molasses. Then add egg, flour and spices. Mix thoroughly. Make round balls size of hickory nut then roll in sugar.
Jewish CakesTasty! Make a pastry from ingredients and cool in the refrigerator. Cut into rounds. Coat with egg white. Sprinkle with sugar, and either poppy seeds or cumin seeds.
Butter Pecan Turtle BarsMake these chewy, caramel dessert bars for a delicious treat.
Persimmon CookiesCream margarine and sugar; add egg and persimmon pulp. Sift and add 2 cups flour, soda, and spices. Flour raisins and nuts; add to mixture. Bake at 350 degrees F for 12 minutes on greased cookie sheet.
Custard BiscuitsSo yummy! Preheat oven to 355 degrees F (180 degrees C) degrees. Cream margarine and sugar. Beat in custard powder. Add flour and make a dough.
Chocolate Brownie CookiesHeat oven to 375 degrees F. Combine shortening, brown sugar, water, and vanilla in bowl. Beat a medium speed. Beat eggs into creamed mixture at low speed.
Scottish Shortbread Mix butter and sugar well (can use mixer, if desired). Work in 1 cup flour at a time. When mixed well, pat into 2 (9 inch) round cake pans or a 9x13 inch pan.
Fudge BrowniesI like this recipe because it's inexpensive, easy and the brownies are moist and fudgy. Plus, clean up is a snap. You dirty one pan, 1 baking dish and 1 mixing spoon.
Sugar and Spice CookiesCream shortening and sugar together. Sift together flour, soda, salt, and spices. Mix dry ingredients with creamed mixture. Add egg and molasses. Roll into balls.
Mrs. Fields Sugar CookiesThese are easy and exactly like store-bought Mrs. Fields cookies.
Caramel Refrigerator CookiesCream shortening and sugar together. Add vanilla and eggs; beat until light and fluffy. Combine and sift last 3 ingredients together. Blend into creamed mixture. Form into 2 long rolls, 2 1/2 inches in diameter.
Forgotten CookiesMix sugar and pecans. Beat egg whites until stiff and add almond extract, then mix with brown sugar and pecans. Form into small balls. Press slightly flat and place a slivered almond on top of each.
Union Station Chocolate Chip CookiesCream butter, brown sugar, and sugar together. Add 2 eggs and vanilla. In separate bowl, mix dry ingredients and then add to wet mixture.
Chocolate Walnut SquaresNice to serve at Christmas time. Thin cookie like squares are quick and easy to make. Stir together 1/2 cup of the walnuts, cocoa, flour and salt; set aside. In large bowl, cream butter, sugar and vanilla until light and fluffy.
Nitey-Nite CookiesPreheat oven to 350 degrees F. Beat egg whites until stiff. Add sugar gradually and beat until stiff. Stir in nuts and chocolate chips. Drop by teaspoonfuls onto foil-covered cookie sheets
Kit Kat BarsI have found that these are bigger than regular kit kat bars and they are also cheaper to make. They are more healthy then those store bought ones too. You can get 2 dozen wafer bars at the dollar store.
Raspberry Almond Shortbread ThumbprintsYou can use any flavor of jam instead of raspberry if you would like to. My next favorite is apricot. Combine butter, sugar and almond extract in large bowl.
Chocolate CrinklesThis is a fudgy type cookie (think brownies)I like it because it is low in fat and very chocolaty. One usually has these items in the pantry.
Mom's Rocky Road BarsIn a large saucepan, combine and melt the shortening and cocoa. Add sugar and beat vigorously. Stir in eggs, flour and salt. Mix well and add nuts. Bake in greased 9x13 inch glass pan at 350 degrees F for 30-35 minutes.
Coconut Oatmeal Chocolate Chip CookiesCream butter and sugars. Add eggs, vanilla, and dry ingredients. Add oats, coconut, nuts, and chips.
High Protein CookiesMix all ingredients well. Shape into balls and place on greased cookie sheet. Flatten with fork. Bake at 350 degrees F. for 10-15 minutes.
Best Toffee CookiesEasy great cookie! Stir all together (will be thick). Form into balls about the size of a walnut. Flatten into small rounds. Place on ungreased cookie sheet.
Banana CookiesIn large bowl, cream margarine and sugar; add vanilla and salt until fluffy. Add egg, banana, and lemon peel. Beat well until banana is mashed. Add baking powder to flour; gradually stir into creamed mixture.
Pecan Nut BiscuitsMelts in the mouth; good as a teatime snack. Preheat oven to 180 degrees C (appx 350 degrees F.) Grease tray. Sift dry ingredients. Cream butter and sugar until light and fluffy
Butterscotch BarsCook butter and sugar over low heat until it bubbles; cool. Add eggs, 1 at a time; beat thoroughly after each egg is added.
Chocolate Chip Oatmeal CookiesHey guys, here is a chocolate chip oatmeal recipe.
Chocolate Caramel BarsCombine group 1 ingredients; press 1/2 of mixture in a 9x13 inch pan. Bake at 350 degrees F for 6 minutes. Melt together group 2 and 3 ingredients. Layer on baked crust.
Cry Baby CookiesMix and cream shortening and sugar. Add beaten egg, molasses, soda and hot water. Add other ingredients in order given; cinnamon, ginger, salt, flour and nuts.
Raisin BarsBring raisins and water to boil; add oil and cool to lukewarm. Add the remainder of ingredients; mix thoroughly and bake in moderate oven at 350 degrees F for 40-45 minutes.
Almond Chocolate CookiesCookies with melted chocolate. Good as a teatime treat. Cream the butter and sugar and add water, mix until smooth and creamy. Add flour and mix well and form into a soft dough.
Homemade Nilla Wafers with a Fun TwistHad fun adjusting two completely different recipes and using both together. With an electric mixer, cream butter, salt, sugar and vanilla seeds. Beat in egg white. Beat in extract and milk until mixed.
Boiled CookiesMix sugar, cocoa, margarine and milk; bring to a boil. Boil for 3 minutes. Remove from heat and add peanut butter, oats, and vanilla.
Prize-Winner Icebox CookiesCream margarine and sugar. Add vanilla and unbeaten egg; blend. Sift dry ingredients; add nuts to them. Gradually add to sugar mixture.
Gluten Free Peanut Butter CookiesI love this recipe because the cookies are easy to make the kids and husband love them.
Chewy Oat CookiesCream margarine, brown sugar, and peanut butter till fluffy. Beat in vanilla and eggs. Combine dry ingredients and add to beaten mixture alternately with sour milk or buttermilk.
Butter Pecan CookiesSift flour and salt together; set aside. Cream butter, vanilla, extract, almond extract, and powdered sugar together in bowl. Add flour mixture in 3 parts and mix well.
Bubba's Basic Brownies
Lightly coat the bottom of a 9x9x2-inch baking pan with nonstick cooking spray. Be careful not to coat sides of pan.
Mom's Soft Raisin CookiesCombine raisins and water in a small saucepan; bring to a boil. Cook for 3 minutes; remove from heat and let cool. (Do not drain). In a mixing bowl, cream shortening; gradually add sugar.
Pecan Chocolate Chip BrittleI like this because of ease in making, and taste so good. Perfect for working mothers, because baked in jelly roll pan, and broke up into pieces. No dropping dough as other cookies.
Yum YumsCream shortening, sugar and eggs. Add flour, salt, cinnamon, baking soda to shortening; then water to dates and nuts to rest of mixture.
Luscious Apricot BarsRinse apricots; cover with water. Boil 10 minutes; drain, cool and chop. Grease 8x8 inch pan. Mix butter, granulated sugar, and 1 cup flour till crumbly.
Favorite Layer BarsCombine crumbs, sugar and margarine; press onto bottom of a 9x13 inch baking pan. Bake at 325 degrees F for 10 minutes.
