Coconut Cookie Recipe?I'm looking for a good coconut bar or cookie recipe. Does anyone have one to share? Thank you.
Recipe for Almond Graham Crackers?I am looking for the recipe for almond graham crackers. We are doing a cookie swap on Saturday. Can anyone help?
Fruit Cake Cookie Recipe?I am looking for a fruit cake cookie recipe calling for cake mix, oatmeal, candied cherries, and candied pineapple. Thanks.
Rice Krispy Treats Recipe?I am looking for different Rice Krispy treats. Any suggestions?
Coffee Bar Recipe?I am looking for a recipe for wonderful coffee bars. Mom used to make one with spices, raisins, molasses, etc. and they were delicious. I can't seem to find anything that seems to be close to those ingredients. Any recipes out there?
Recipe for Butterscotch No-bake Oatmeal Cookies?They were made for us at our high school in the late 70s. I have not been able to match them. I would love to have the recipe. Thank you in advance! I live in Arizona, but I went to in school Pennsylvania.
Recipe for Low Calorie Mandel Bread?I am looking for a recipe for mandel bread with little added sugar.
Using Dry Oatmeal Mixes in Baking?There are so many small dry oatmeal mixes, like those with dates and nuts, that I would love to use for baking bread or cookies. Does anyone have such a recipe or experience in using such breakfast food, other than as a cereal?
Making Soft Cookies?How does one keep cookies from getting hard? You know, how do you make them soft from the start.
Original Mirro Cookie Press Recipe?Does anyone have a cookie recipe from the original Mirro Press booklet? It called for powdered sugar and no eggs.
Making Nestle Toll House Cookies?How come the 12 oz bag calls for the same amount of brown sugar and white sugar (3/4 cup I think), yet the 6 oz bag calls for 1/2 cup brown sugar, but only 1/3 cup white sugar? Why the difference?
Using Betty Crocker Cookie Mix in an Easy Bake Oven?Can the packaged Betty Crocker cookie mix be scaled down to use with an Easy Bake Oven?
Thumbprint Cookie Dough Spreading?I mixed my cookie batter to make thumbprint cookies, however I didn't have time to bake them so I refrigerated the dough overnight. Now the dough is too sticky and the cookies are coming out flat. How do I remedy this? Should the dough be room temperature or cold? Should I add more flour to the batter? I'm afraid that it might take away the flavor.
Finding Recipe for Brandy or Rum Balls?Looking for a recipe for brandy or rum balls with graham crackers and Karo syrup.
