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Eating a fresh yogurt with a spoon.

Easy Sweet YogurtThis is how yogurt is often made in Vietnam using sweetened condensed milk. I like how subtly sweet it is and my kids adore it. My kids grew up in Vietnam and often miss the yogurt from there so they actually jump for joy when they see me making it.

 

finished Sour Cream fin bowl

Make Sour Cream from Cottage CheeseI don't often buy sour cream if it's just my family eating, mostly for health reasons. So many calories. Yet, using Greek yogurt doesn't always sit well with some as it's erring on the side of too healthy (even though I love it). Try this amazing sour cream made from cottage cheese! You can use milk instead of heavy cream. I just used heavy cream for a touch of decadence. Either way, you're saving yourself loads of calories, and packing in protein. It also tastes so very good!

 

Homemade Cottage Cheese on plate

Homemade Cottage CheeseThis is a quick and easy way to make cottage cheese at home without the use of starches or animal rennet. I just adore cottage cheese so I am making this constantly. The splash of heavy cream (or half and half) at the end is completely optional, but I find it takes it to the next level. Yum!

 

Heavy Cream Substitute in cup

Heavy Cream SubstituteIf you have no cream in the house, you can use this substitute very successfully.

 

round Queso Fresco

Homemade Queso FrescoQueso fresco is a lovely, fresh and springy Mexican cheese. It's awesome sprinkled on top of a salad or crumbled into a taco. It's very easy to make at home with just a few ingredients. No special tools needed.

 

Greek Yogurt Cream Cheese in bowl

Greek Yogurt Cream CheeseI recently learned how to make cream cheese from Greek yogurt (and Greek yogurt alone) and I just can't get enough! It's not only incredibly creamy, it's packed full of protein and is a much healthier option than traditional cream cheeses out there. Adding a pinch of salt in the beginning of this method is optional, but definitely not necessary. Enjoy!

 

Cream Cheese in bowl

Make Your Own Cream CheeseThey're called "hacks" these days; easy ways to work around a lengthy, often time-consuming process. Making cream cheese from milk isn't difficult, but it does take time. Using cottage cheese is an excellent hack!

 

Homemade Cumin Spiced Cheese on plate

Homemade Cumin Spiced CheeseMaking my own cheese is my go-to idea when I see I've got a lot of milk that will soon expire. This is one of my favourite cheeses and it's so easy to make. You won't need any special tools, so this is awesome for beginner cheese makers.

 

cheese Tacos on plate

Cheddar Cheese Shell TacosYou won't need regular tortilla shells for these super low carb tacos. These shells are made of one ingredient: cheddar cheese. Fried until they are crispy then hung upside down to form a taco shell shape, they are the perfect treat for anyone on a low carb diet... or just loves cheese!

 

finished yogurt

Homemade YogurtYou can make yogurt without a yogurt maker. You are in control of the amount of tartness, sweetness, and the flavor.

 

Homemade Greek Yogurt

Homemade Greek YogurtGreek yogurt is a delicous, healthy treat and is so easy to make. You really don't need any special appliances to make it, all you need is a pan, whisk, thermometer, strainer and some cheesecloth.

 

Healthy Greek Yogurt Parfait

Healthy Greek Yogurt ParfaitWhen I was a kid, my family used to buy a popular yogurt that had little seeds and oats in it. They discontinued it by the time I was a teenager and we never got to find out what it was or how to make it.

 

bottle of vinegar and cup of homemade buttermilk

Homemade ButtermilkSometimes a baking recipe will call for a small amount of buttermilk. I found this nifty tip in one of my cookbooks years ago and haven't bought buttermilk since.

 

Crock Pot Yogurt - finished yogurt

Crock Pot YogurtThis recipe makes inexpensive and easy yogurt in your crockpot at home. Basically; you heat the milk to 180 degrees, cool it to 110, add a bit of plain live culture yogurt to the mix and keep it warm for a few hours to grow, cool it, strain it and eat it!

 

Homemade Ricotta Cheese

Homemade Ricotta CheeseRicotta is what makes lasagna, ravioli, or stuffed shells so delicious. It also makes a great spread on a sandwich. My favorite breakfast is a plate of ricotta, drizzled with honey and sprinkled with garlic salt or za'atar.

 

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Container of finished yogurt

Homemade Greek YogurtGreek yogurt is not only delicious, it is also full of healthy benefits. Lower in calories and sugars than traditional sweetened store yogurts and higher in protein, it is a wonderful choice for dieters and non-dieters alike.

 

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Baked FetaIf you like feta you'll absolutely love this, and even if you don't like feta you might just change your mind after trying this recipe.

 

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Homemade Yogurt, Greek Yogurt, and Yo-CheeseMaking your own yogurt is amazingly easy, and it is very good. Taking it another step and making Greek yogurt or yummy cheese is just as easy.

 

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Cilantro Sour CreamI love to use this as a condiment for tacos, nachos, fish, lime chicken, and even use as a dressing for a salad.

 

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Bourbon Whipped CreamThis tastes great on berry shortcake or pumpkin or pecan pie and you can freeze it as dollops on wax paper in a covered container too!

 

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Homemade Sweetened Condensed MilkI bake a lot during the holidays and often use canned or sweet milk. My neat little neighbor lady gave this recipe to me that her mother gave to her. It is a money saver, especially since I always have a box of powdered milk in the house on stand-by.

 

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Yogurt TreatsThis is great for hot summer days when you want a cool treat. When the quarts of yogurt are on sale during the summer, my family likes yogurt treats. We do one of two things with the yogurt.

 

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Thermos YogurtI have always been intimidated to make yogurt. Not ANYMORE. For thick and creamy yogurt!

 

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Homemade Yogurt In Your OvenTake 1 qt wide mouth mason jar. Put in 3/4 milk in your jar and shove it into the microwave and heat until just under boiling (however, IF it boils a little bit then it's ok!). Sit it on your cabinet or stovetop and let it cool to lukewarm.

 

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Homemade Chocolate Ice CreamCombine first 3 ingredients in large bowl, mixing well. Add cream and chocolate syrup. Combine pudding mix with 2-3 cups milk in bowl. Add to cream mixture. Pour into 1 1/2 gallon ice cream freezer container. Add salt, vanilla and pecans.

 

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Herbed Yogurt CheeseLine 6 inch strainer with coffee filter or double thickness cheesecloth. Place strainer over bowl. Mix all ingredients, then pour into strainer. Cover strainer and bowl and refrigerate at least 12 hours.

 

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Homemade Whipped CreamI was making a sundae and ran out of whip topping, so here is a good recipe for making whipped cream.

 

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Cottage Cheese BallsCombine water and gelatin and soften in the double boiler. Add the cottage cheese, which should be quite dry. When cool combine with other ingredients.

 

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Mock Sweetened Condensed MilkPlace ingredients in a blender. Process until smooth. Equals 1 can of the boughten variety.

 

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Amaretto Coffee CreamerCombine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in an airtight container.

 

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