Pistachio HummusI've come up with a few hummus recipes where I replace the tahini with something else due to allergies or high cost, but this one is by far my favourite now. This hummus uses pistachios to replace the sesame paste and gives it an amazing flavour. I've also added green peas for colour, texture, and dimension. I urge you to try this recipe!
Homemade MarmaladeMaking your own marmalade is so easy. It's also a good way to use up everything that comes with the orange fruit, from the meat to the juice to the skin. The trick to this bright and vibrant marmalade is in the boiling method.
Homemade Hummus with Flavored Tortilla...With the price of hummus in the store, I decided to make some from scratch. Delish! I added a few finishing touches to some store bought tortillas to make the perfect snack at home.
Chili ButterChili butter is great to use to season steaks and even spread on crusty bread or grilled or roasted corn on the cob. You can use lemon juice or lime juice instead of the Dijon as flavor variations.
Feta SpreadA wonderful easy spread for crackers, bread, wraps and even veggies.
Artichoke Red Pepper DipI wanted a different dip to serve other than mixing mayo and mustard together. I looked in my pantry and saw the artichokes and went from there.
