Crispy Scrambled EggSome may call it omelette but in my place, we called it scrambled egg. Our mornings will never be complete without it. Today, my husband requested for a little twist on scrambled egg for a change. So I did this.
Zucchini Tomato QuicheI have an abundance of squash and cherry tomatoes in my garden, so I decided to make this. I added some fresh basil I grew, and that is not in the recipe.
Basic Quiche RecipeI use this basic quiche recipe and then add various ingredients to it to make a variety of different quiches.
Potato Pepper OmeletteThis is a delicious little omelette that helps you get your veggies in. Panfrying the potatoes first gives them a nice crisp texture on the outside, but soft and fluffy in the middle. I like to lay the peppers rings on the pan first so when you flip the omelette onto a plate, you can see the pretty colours.
Crustless QuicheThis is a fun quiche to make; no crust. Very simple. You can add more veggies or use as many eggs as you like. You can also make or purchase a crust.
Instant Pot Hard Boiled EggsI think an Instant Pot has been a great investment. Especially when you can get it used or as a gift, you will save a lot of time and eat lots of good meals.
Zucchini and Bisquick SquaresThis is an inexpensive, healthy, meatless meal. I used zucchini from my garden. I also had some mushrooms I had to use up, so I added those, even though the recipe didn't call for it. These can be frozen, which means a quick breakfast for a busy mornings.
Chicken Egg RollMy younger brother loves to eat roast chicken. He comes home only once or twice a month. It has been his habit to bring home fresh charcoal roast chicken for everyone. This time, he thought we had visitors so we had so much leftovers in the fridge. Now I have to think again on what to do with this. Perfect for breakfast time, so I'm making egg roll with this leftovers.
Turkish Scrambled Eggs (Menemen)This is an economical, delicious recipe to utilize all the tomatoes and peppers from your garden. This is definitely a restaurant-quality meal.
Baked Egg in a TomatoWith tomatoes in abundance in my garden (Lemon Boy here) I am looking for ways to prepare them. This is perfect for a hot day. You can prepare as many or as few as you want. The recipe is for one tomato.
Fresh Herb Frittata (Kuku Sabzi)This is a delicious traditional Persian fresh herb frittata that my family has been making for decades, probably centuries. It's got fewer eggs than the usual frittata, more herbs, nuts, and spices, making it sturdy. You can actually slice it up and pick them up to eat by hand. These are excellent warm out the pan, but even better cold (and leftover)! I love these for summertime outdoor parties. My favourite way to eat them is in pita bread with Greek yogurt slathered on.
Healthy Scallion Scrambled EggsOne of my friends is an awesome nutritionist who really knows how to take the "blah" out of healthy food, so I've used his tips to create these eggs. I've always had a bit of trouble loving egg whites. They're generally rubbery, tasteless and dull. This version is really easy to make and results in a healthy, fluffy, delicious breakfast.
Egg on ToastIn the past, my husband didn't like eggs for breakfast without some bacon to go with it. Now that we have stopped eating bacon, he has found that he loves egg on toast with melted cheese on top. When I first started making it, I burned the toast but he ate it anyway. I have worked on my timing to get this to turn out just right for him.
Cheese and Kale FrittataThis is an excellent vegetable packed egg breakfast that's topped with cheese. You don't need an oven for this, you can do it all on the stove top as long as you have a lid for the pan!
Crispy Parmesan EggsIf you love cheese, this is a great way to change up your eggs in the morning. Cooking the cheese in butter and heavy cream right under the eggs gives this one-pan dish an amazing cheesy layer, very reminiscent of au gratin potatoes. The eggs will cook perfectly on top, and when you cut into them, you'll get a little of both. It is oh so good!
Sausage and Tomato QuicheQuiche is very much a favorite of the family! It can be made with meat, veggies or cheese quiche. It is perfect for breakfast, brunch, lunch or dinner with a light salad.
Spanish QuicheI love creating new ways to make quiche. This one came out exceptionally well! You can make it as spicy as you want.
Devilish Deviled EggsLiterally... deviled eggs! These little devils will be memorable with their spicy kick and adorable little faces. Sriracha is the key to heat in this recipe, but you can use any red hot sauce you like.
Guacamole Deviled EggsThis is hands down my favourite twist on deviled eggs. Instead of adding mayonnaise and vinegar, I add avocados and lime juice. Every bite is just so creamy and dreamy. Not to mention I love the green colour! If you'd like to make yours spicy, add half a minced seeded jalapeno.
Cheese Souffle OmeletteHere's a way to make an impressive cheese souffle omelette without the use of an oven, using only a couple ingredients. It's a light and delicious way to start your day!
Spinach, Bacon & Cheese QuicheThis quiche I created is not only delicious but aromatic. It is a full meal by itself or with a salad!
Boiling Eggs to Make Deviled EggsI use the bottom of my 58 year old double boiler for boiling eggs. During the first year of our marriage, I boiled some eggs in the top portion of the double boiler. Best I can remember, I set the pot on the eye and turned it on high. The eggs boiled alright but I think I must have forgotten them because when I went back in the kitchen, the bottom of the aluminum pot had melted and the eggs were sitting on the eye. It took me a while to learn how to cook.
Herbed Greek Yogurt Scrambled EggsI love adding Greek yogurt to many of my foods for the additional probiotics and protein. Adding it to eggs is a great way to substitute any milk or cream you might generally have in it. The result is fluffy yet firm, good for you eggs! I used marjoram here, you can use any herb you like.
Spinach Artichoke FrittataThis delicious recipe can be served for breakfast or anytime. It's full of healthy nutrients to keep you satisfied for hours! I will bake two and cut up then freeze one to take out individually some mornings!
Mini Taco FrittatasI came up with these frittatas because I love egg breakfasts and adore tacos, but don't have much time to hang around to make both. These are so delicious, guilt-free, and gluten-free. I love to make a batch and keep them in the fridge. They're perfect for days you are on the run.
Ricotta FrittataThis egg based recipe is great for breakfast, dinner or even as appetizers! Simple ingredients you probably already have in your kitchen!
Muffin Tin Asparagus FrittatasThese frittatas are packed with protein, delicious and easy to make! Perfect for bite sized appetizers or grab a few for a breakfast on the go.
Olde Thyme Scrambled EggsThese are my favorite kind of eggs to make. In my opinion, they are more filling than regular scrambled eggs are. This is a great way to make eggs go further when on a tight budget. :)
Pressure Cooker Hard Boiled EggsYou don't have to have an Instant Pot to make these. However, I'm really enjoying my Instant Pot because I can leave the kitchen if I need to.
Four Egg OmeletThis is a great omelet to share with somebody. You can use whatever veggies, meat or cheeses you prefer, and adjust it to suit your taste. It is a great way to start any day.
Japanese OmuriceOmurice is a super simple, comforting, affordable Japanese dish that basically means "omelette rice". It's been a Japanese favorite for over 100 years. Once you try it, you'll see why. It's so easy to make and only has a handful of ingredients.
Not-So Spanish OmeletThis is an adjusted version of the Spanish omelet. It makes for a hearty meal, so it works well for a brunch when served with toast.
Savoury Cheese and Vegetable TartThis is one of my favourite savoury tarts to make. It's much like a quiche. You can add whatever vegetables you have on hand. The cheese is also optional. My father hates cheese so his cheese-free version is pictured here, too. You can also use a use store bought pie crust.
Fun Ways to Make Deviled Easter EggsI decided to have fun with my hard boiled eggs and try new flavor combos and even try to replicate a Peep. Fun for our little get together too!
Spinach and Cheddar QuicheI love quiche, it is one of my favorite light meals.
Very Easy Poached EggThis is a very easy way to poach an egg in one minute that turns out perfect every time.
Sunday Morning OmeletsMy husband loves for me to cook breakfast before church and he loves omelets! I have started saving a few peppers, onions and mushrooms whenever I use them for other meals or recipes. I just chop them up, place in a small baggie and freeze them. This has saved me so much time on Sunday mornings.
Harvest Egg BakeTry this easy baked egg casserole recipe for breakfast or brunch! You can add in whatever vegetables you might have on hand. Leftovers can make a quick and healthy breakfast before school.
Fluffy Egg CloudsI love this recipe because it only has two ingredients and turns into something deliciously elegant. With the high prices on eggs these days, this is nice way to stretch your money.
Yummiest Microwave OmeletI have been seeing the "Plastic Bag Omelet" on many websites lately. That may be a great idea when you need to make an omelet whilst camping. You only have a pot of boiling water and 20 minutes, but it's my personal choice not to boil my foods in plastics. If you are looking to make an omelet without oil or butter and only have a few minutes, this microwave omelet is your answer!
Savory Garden EggsWe have 17 chickens, and so eat a lot of eggs! I am constantly trying to figure out new ways to prepare them so it keeps mealtime interesting. These are loaded with fresh vegetables, and full of savory flavor. I added tofu hotdogs and Herbs de Provence dressing. That really took them over the top. Yum!
Sneaky Scrambled EggsSo my kids thought I was making them regular scrambled eggs for dinner. I decided to add a large yellow tomato and an entire half of a big yellow squash to them. I figured hey, it's all yellow... maybe they won't notice I'm trying to sneak in extra veggies. Cover it all with white cheddar and see what happens.
Zuquiche DelightA delicious, easy dish with a quiche like texture to use your abundance of zucchini. Good hot or cold.This recipe can be a main dish, side dish or even cut into small squares to serve at a party.
Cilantro ScrambleWe were having breakfast for dinner and I wanted to spice up our eggs a bit. They are full of good for you veggies, also flavorful and a nice alternative to the norm.
Caprese ScrambleI brought up fixings for Caprese salad using tomato, red onion, basil, and fresh mozzarella on a camping trip. The next morning, we used the leftover salad to make the most amazing breakfast scramble over the fire. This is sure to become a camping staple for our family.
Muffin Tin Spinach FrittatasThese mini frittatas are easy to make and yummy for a quick dinner!
Scrambled Eggs in an Onion RingI saw a photo on Pinterest of sunnyside up eggs prepared in bell pepper slices. They looked delicious. I decided to try making a similar dish using red onion slices with scrambled eggs inside.
Green Potato FrittataThis is a relatively simple egg dish that can be modified for anyone's taste. Bacon would have been a wonderful addition.
Vintage White Cheddar and Broccoli QuicheThis delicious quiche is loaded with broccoli and cheese. It is super easy to make and is sure to be a hit with the whole family!
Scrambled Egg and Bread CasseroleLarge recipe for some great tasting scrambled eggs!
Baked Ham and Cheese OmeletThis is one of my favorite omelet recipes. Great for breakfast or any time!
Overnight Egg CasseroleThis is a yummy breakfast dish! The chicken broth really makes it good.
Laurel's Egg Salad SandwichesThis may very well be the best egg salad ever!
Loaded Scrambled EggsTry these eggs served wrapped inside of warmed corn tortillas. Yum!
Bacon Deviled EggsThis is the run of the mill deviled eggs until you add the bacon. Mmmmm. It really adds flavor.
Spicy Breakfast QuicheAnyone who is a fan of super spicy food will like this breakfast casserole recipe!
No Crust QuicheNever tried quiche? This is an easy recipe and you may really like it!
Eggs a la GoldenrodAttractive and easy to fix for a quick snack or breakfast.
Flourless Egg MuffinsThis recipe combines favorite breakfast flavors in an easy-to-eat cup. Kids like it, and for those with gluten or grain intolerance, it's obviously safe to eat. These store well in the refrigerator and can be reheated in the oven, with a little water in an unused muffin cup to keep them soft.
Son-in-Law EggsThere is a story behind the name of these eggs. They are so easy, even the son-in-law can make them, and so delicious, even the mother-in-law will be impressed.
Hash Brown QuicheThis is so yummy! Love the ham and cheese in this quiche.
Baked Egg Stuffed Tomato CupsYou can additionally top each tomato with a sprinkling of grated or finely shredded cheese before baking. Yum!
Crunchy Cheese EggsThis recipe is fast and delicious, easy and fun. My kids loved it and always asked for it.
Deviled EggsMy favorite to eat as a snack. Also love to make these for potlucks!
Eggs in Mustard SauceHard boil eggs, cut in two and keep warm. Melt butter; add flour then milk a little at a time; add salt and mustard. Bring to a boil and boil 2 minutes. Pour over the halved eggs.
Deviled Eggs with Smoked Salmon and Dijon MustardI thank my friend, Aric, for this recipe! You can also switch up this recipe using albacore tuna and Greek yogurt (not fat free) in place of the sour cream, if you wish.
Ham, Tomato, and Onion FrittataIf you would also like to add some diced bell peppers, just saute about 1/4 cup of them and a tad bit more olive oil with the onions.
QuicheA ready made pie crust can help you make a quiche for a lovely brunch, lunch or dinner.
Cheese Topped Ham Egg and Asparagus BakePreheat oven to 425 degrees F. Lightly grease an 8 x 8 inch baking dish. Mix ham, onion, red bell peppers, and asparagus in the prepared baking dish.
Baked Tomato OmeletThe flavor of the Swiss cheese and chives is what makes this one extra tasty. Preheat oven to 425 degrees F. Beat eggs, cheese, chives, salt, and pepper in a bowl with a fork or whisk.
Tomato Pepper Cheese and Egg ScrambleHeat the oil in a skillet over low heat, add onions and garlic and saute until tender. Add the tomatoes and pepper and continue cooking on low, stirring occasionally, until peppers are softened.
Bacon Cheese QuicheThis is an easy-on-the-cook brunch. Heat oven to 400 degrees F. Grease 9x1 1/4 inch pie plate. Stir Bisquick and margarine until blended. Add boiling water; stir vigorously until soft dough forms.
Scrambled Eggs DeluxePut eggs, cream, minced onions, salt, pepper and Worcestershire sauce in a mixing bowl and beat well. Melt butter or margarine in top of a double boiler.
Creamed EggsHard boil eggs. Peel. Melt butter in heavy saucepan. Add flour and seasoning. Stir until well blended. Slowly add milk, stirring constantly. Cook until smooth.
Tomato Basil Feta Ham and Egg ScrambleSometimes I am bold and add a tad of dried minced onions to the egg mixture, too.
Baked Eggs with Cheese Tomatoes and Basil for TwoYou will need two ramekins or other similar sized oven proof bowls and a baking sheet for this recipe. I've made these eggs with sharp cheddar, pepper jack and parmesan and all three ways were yummy. The next time I make these I am trying crumbled feta cheese.
Baked EggsPreheat oven to 350 degrees F. Put bread in bottom of 9x13 inch pan. Sprinkle with meat and cheese. Beat eggs, 2 cups milk, mustard and slat until fluffy and pour over meat and bread.
Curried EggsCurried eggs are great on a salad and simple to make. Place eggs in a pot with cold water add vinegar. Boil on stove for 5 minutes, then drain off hot water and add cold water, let stand for 5 minutes.
Deviled EggsBoil 6 eggs to hard-boiled stage. Cool completely, peel and slice in half. Mash egg yolk and add above ingredients. Fill egg white cups.
Scrambled Eggs (Microwave)Beat eggs. Add milk and salt to taste. Melt butter in an 8 inch round glass cake dish in microwave oven (about 15 seconds at normal power). Pour egg mixture into dish.
Eggs a la Golden RodThis is one of my eldest daughter's favorites! She often makes it for her husband.
Pickled EggsThis is a recipe I grew up with, and my son grew up with, and my granddaughter grew up with. This is requested as the dish I should bring every time there is a family get-together.
Egg ChutneyEggs with a tomato base. Add oil to your pan. When heated, add the onion till lightly brown. Add the green chillies and after a minute add the spices and stir not to burn the spices.
Bubba's Easy Deviled Eggs
Slice eggs in half lengthwise and remove yolks. Mash yolks, add mayonnaise and mustard; mix well. Add salt and pepper to taste. Mix well. Place yolk stuffing into egg white halves.
Traditional Deviled EggsSimple is great when it comes to deviled eggs. Try these with a little minced onion.
Egg ThingysIt's quick and easy. Mix the eggs and melted cheese together in a bowl. Then dip the slices of bread in to the bowl until they have soaked the mixture all up.
Shirred EggsEggs nestled in a bed of tomato and prosciutto, yum! Heat oven to 375 degrees F. In a medium bowl, combine the oil, vinegar, tomatoes, and 1 tablespoon of chives.
Three Herb Deviled EggsCut tops off of hard-cooked eggs about 1/3 from the top. Gently scoop out yolks with a small spoon. Cut a small thin slice off the rounded bottoms so eggs will sit flat. Set aside tops for another use.
Guacamole Deviled EggsPlace eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
Island Deviled EggsSlice hard-boiled eggs in half lengthwise, remove yolks and set yolks aside. Mash yolks; add bacon and dressing, paprika, salt, pepper.
Deeli's Egg SaladSpiced up egg salad for sandwich, salad or to enjoy on it's own. Mix first four ingredients then add salt, pepper and Tabasco to taste.
Devil's Delight Deviled EggsDeliciously, seasoned deviled eggs make a wonderful appetizer for your holiday gatherings.
Ham and Cheese QuicheThis is my favorite recipe to use up leftover ham. Great for breakfast, brunch or dinner.
Special Egg BakeYummy breakfast dish, but good for any meal time. Preheat oven to 350 degrees F. Heat soup, onion, mustard and milk in saucepan, stirring constantly. Remove from heat. Add cheese; stir until melted. Pour into 10x15 inch casserole.
Crustless Spicy QuicheSaute sausage, onions, and peppers, until sausage is cooked and onions, and peppers are soft. Whisk eggs, cream, and spices together. Fold into sausage and pepper mixture.
Rivera Egg PiePreheat oven to 425 degrees F. Heat oil in large skillet over medium-high heat. Add onion and saute until translucent and just golden, about 8 minutes. Remove from heat, transfer to a large bowl and allow to cool while preparing crust.
Deviled Ham Egg SaladBoil a dozen eggs. When cooled, peel and then slice eggs long way. Take out yolk, add one can of deviled ham, a couple dashes of hot sauce (more if you like it hot), sweet pickle relish ...
Quiche Crust Using LeftoversPreheat oven to 400 degrees. From your leftovers, take cooked spaghetti and rice, to make about 3-4 cups per pie. With kitchen shears, cut the spaghetti into small 2 inch pieces. Add the rice, add 2 eggs per crust, a few handfuls of Parmesan or mozzarella cheese, salt and your own seasonings to taste.
Never Fail Hard Boiled EggsTake cold eggs from fridge and set carefully into a small pan with tightly fitting lid. Cover eggs with COLD water (just to the very top of the eggs)
Sausage Biscuit QuicheHeat oven to 375 degrees F. In a large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture. Separate biscuit dough into 10 biscuits.
Avocado and Shrimp OmeletTry this omelet as a special main dish for breakfast, brunch or dinner.
Cheese-Egg SouffleMake the day ahead in 8x10 inch Pyrex dish, sprayed with non-stick cooking spray. Butter slices of bread with crust trimmed off. Place bread, crowding in bottom of dish.
Sweet Potato SouffleWhip all ingredients, except egg whites, until light and fluffy. Gently fold in egg whites. Season with cinnamon, nutmeg, and ginger to taste.
Sweet New Year's OmeletteHello Gentle Friends! Here is my sweet New Year Omelette recipe for you to try and trust me, it is good!
Eggs in PurgatoryPour the oil into a medium skillet. Add the onion and cook over medium heat, stirring until tender, about 10 minutes. Add the tomatoes, basil, red pepper and salt.
Devilish EggsCut the eggs in half. Remove the yolk and set aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients.
Egg BallsChop hard boiled eggs finely. Mix all ingredients until creamy. Shape into small balls. Chill well before serving.
Cheese Souffle'Layer half of bread cubes and half of cheese in a well buttered 9x13 inch pan. Repeat with remaining bread and cheese. Mix other ingredients and pour over very carefully so that bread cubes remain on bottom.
Deviled Eggs with VegetablesCut peeled eggs lengthwise into halves. Slip out yolks; mash two with fork. (Save remaining yolks for another purpose). Mix in remaining ingredients.
Ham and Swiss Quiche with Spinach and TomatoPreheat oven to 350 degrees F. Sprinkle a half cup of cheese on bottom of pie crust. Add onions, ham, spinach and tomato. In a medium bowl, mix eggs and cream.
Garden Vegetable QuicheLine unpricked pastry shell with a double thickness of heavy duty foil. Bake at 450 degrees F for 8 minutes. Remove foil, bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350 degrees F.
Corny Scrambled EggsIn a bowl, beat eggs. Add corn and bacon. Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set.
Ramen Noodle FritataPlace noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles, ( I only use one).
Wild Rice QuicheCombine all ingredients. Pour into unbaked pie shell. Bake 10 minutes at 450 degrees F. Lower heat to 350 degrees F for 30 minutes more.
Asparagus Tomato QuichePreheat oven to 350 degrees. Layer bottom of a glass baking dish with asparagus. (I use frozen asparagus). Blend the remaining ingredients except for the tomatoes, in a blender on high speed for 60 seconds.
Deviled Eggs With Ranch DressingCut eggs in half. Put yolks in bowl and mash with potato masher. Add all other ingredients except paprika and mix well; then fill egg white halves with yolk mixture. Sprinkle with Paprika.
Green Chile Deviled EggsPerfect for St. Patrick's Day or a great way to use up some of your Easter eggs.
Easy Quiche LorrainePreheat oven to 450 degrees F. Bake pastry shell 7 minutes or until lightly browned. Reduce oven temperature to 325 degrees F. Reserve 2 Tbsp. bacon.
Denver Egg StrataIn large bowl, whisk eggs, milk, mustard, salt and pepper. Stir in bread, cheese, ham, onion, and green pepper. Pour mixture into greased 9x13 inch baking pan.
Eggs MornayPreheat oven to 450 degrees F. In greased 9 inch square baking dish, arrange eggs, cut-side down. In medium saucepan, melt butter over low heat. Blend in flour; cook and stir 1 minute.
Homemade Egg SubstituteStore-bought egg substitutes can be quite expensive. Make your own and save a little money.
Mexican Scrambled EggsRecipe for Mexican Scrambled Eggs. Brown the onion, green pepper and garlic in the butter or margarine until a golden brown. Add the tomatoes and pepper and cook for about 3 minutes to blend the flavors.
Spanish EggsRecipe for Spanish Eggs. In a skillet, melt butter or margarine, add onion and green pepper. Cook lightly but do not brown. Add flour and tomatoes and cook until thick.
Deluxe Salad EggsIn saucepan, cook eggs with water until hard boiled, approximately 10 minutes. Let sit in the hot water for 5 minutes, covered. The eggs will peel easier this way.
Garden Veggie QuicheThis quiche is full of flavor and is a great way to get more veggies into your diet.
