BBQ Sauce as MarinadeIf you didn't already know, BBQ sauce can be used as a marinade too! Super easy and effortless and turns out just as delicious.
Marinating and Freezing MeatOn shopping day before you freeze all your meat, you can marinate it using heavy duty freezer bags.
Classic Baked HamI wanted to share my mom's classic baked ham recipe. We used to have this every Easter when I was growing up. I have never tasted better!
Season Ham with BeerI buy any sort of ham that my butcher will slice and tie for us, returning it in the original packing. If necessary, I beg. This is a must to make the whole process as simple as possible.
Buy Ham Hocks for RecipesHoney Baked Hams sells ham hocks. They have a lot of ham still on them, and they are priced by weight.
Stuffed SteakMix vegetables together in a small mixing bowl. Add salt, pepper and Accent. Pour onto on half of meat, folding other half over and secure with toothpicks.
Pork Loin HawaiianInsert spit through center of roast, using prongs to hold roast in place. Insert meat thermometer at slight angle so bulb is centered in roast, but not resting on the spit.
Crockpot Boston Butt Pork RoastThe next time you buy a Boston butt roast, add one cup of water and cook in a crock pot for 8 hours. Salt and pepper it, that's all. When done, you have delicious pork to go with potatoes, veggies, and gravy made from the stock in the pot.
Ginger Ale MarinadeThis is super easy. A friend told me that if you marinate your poultry/pork/beef etc in ginger ale, not only will you have a tasty result but it also tenderizes even the most tough bargain cuts of meat.
Au Jus BurgersWanna spice up those burgers while not wanting buns? I had a pack of Krogers brand au jus. I fried the burgers until almost done. In a separate pan, I sauteed onions and mushrooms, then drained the burgers, and added the sauteed shrooms and onions.
Freezer-to-Oven Roast BeefRemove frozen meat from freezer and wrap loosely in foil. Turn oven to 400 degrees F. Make sure foil is wrapped, but loose across the top and at the ends of meat to allow heat to circulate. Place meat in oven.
Chuck RoastBrown roast in pan on both sides, until brown. While it's browning, boil 1 coffee pot full of water (in coffee pot). When roast is brown, leave in same pan you browned it in, pour hot water over it. Add 2 packs of Lipton Onion soup mix, add 1 onion chopped, salt and pepper, garlic, seasoned salt.
Marinade for Making Beef Chuck Blade TenderEven the most "not so tender" cut of meat, such as beef chuck blade can cook so tender you would not know it's chuck. The secret is to marinate the beef chuck over night.
Baking a Moist HamTo bake a moist ham, empty a can of Coco-Cola into the baking pan, wrap the ham in aluminum foil, and bake. Thirty minutes before the ham is finished, remove the foil, allowing the drippings to mix with the coke for a sumptuous brown gravy.
Soy Sauce SteakI buy a pack of thin cut steaks at the grocery store and cut them up into strips to make soy steak. In a frying pan over high heat, put in 1 tablespoon of vegetable oil and 1 tablespoon of butter. In a mixing bowl add your strips of steak with some garlic salt, pepper, and about 3 tablespoons of soy sauce.
Cooking Corned Beef in the OvenInstead of cooking it to death on the stove, cover with water, add regular spices. Bring briefly to boil on stove, then cover and bake in 300 degrees F oven for approximately 3 1/2 hrs. It will be tender, won't shrink as much, and the kitchen will smell heavenly!
From Frozen Tender RoastTo make a tender roast put it into your oven frozen, yes frozen.
