Rhubarb - Gift From The GardenRhubarb - you either love it or not. There doesn't seem to be any in-between when it comes to this fruit that lends itself from a pale pink to a ruby red hue.
Best Pie Crust EverMakes 3 crusts and the dough feels like silk when you kneed it. GREAT CRUST.
Easy Kool-Aid PieYou can use any flavor kool-aid.
Light Cherry CheesecakeTo make your own toppings take fruit such as pineapple or berries, add 1 tbsp of cornstarch, a little water if necessary, & heat until thick.
Easy Pumpkin Cream PieWith pumpkins so plentiful and cheap(er) in the fall, this is a good time to use pumpkin in recipes.
Caramel Apple Cheesecake PieThis deliciously easy pie made with a Ready Crust Graham Cracker Pie Crust is the perfect holiday treat for any apple pie lover.
Lynn's Great Pie CrustThis is an easy no roll pie crust!
French Cherry PieAdd sugar and flavoring to creamed cheese and beat until smooth and fluffy. Fold creamed cheese mixture into the whipped cream carefully.
Hawaiian PieCook until thick and clear. Add 3 tablespoons strawberry (dry) Jelly. Cool. Mix in fresh strawberries...
Chipmunk PieSift flour, sugar, baking powder and salt. Mix in egg, vanilla and chopped apples. Bet thoroughly...
Cherry Cheese Cake PieBeat together cream cheese, sugar and vanilla until smooth. Fold in Cool Whip. Spoon into crust. Chill. Spoon pie filling over the top...
Chocolate Cream Cheese PieSoften the cream cheese. Then take cream cheese, 6 packs of equal and cottage cheese and blend together...
Fresh Peach or Strawberry PieMix sugar and cornstarch together. Add water and cook until thick over medium heat. Add desired food coloring and Jello. Stir until dissolved; cool.. Slice peaches or strawberries into mixture.
Tin Roof Mousse PieFor cookie crust: Butter 9 inch plate. Stir crumbled cookies and butter together and press into pie plate. Reserve some crumbs for topping. Chill.
Pecan Apple PieSlice apples in 9 inch pie crust. Beat eggs in small bowl. Add vanilla, butter, honey, and salt; blend well. Add nuts. Bake at 400 degrees for 10 minutes, then 325 degrees for 25- 30 minutes.
Burnt Sugar PieMakes 2 pies. Measure sugar and butter; brown together until medium brown. While this is browning, mix egg yolks with milk and heat. Stir flour into browned sugar and butter; blending well. Add milk-egg yolks mixture; stir it all together well. Add vanilla. Pour into baked pie shell and top with meringue.
French Cherry PieAdd sugar and flavoring to creamed cheese and beat until smooth and fluffy. Fold creamed cheese mixture into the whipped cream carefully. Spread over bottom of baked pie shell. Cover with Comstock Cherries and chill thoroughly.
Blueberry PieWhip softened cream cheese. Mix in lemonade and condensed milk. Add 3/4 whipped topping. Fold in 3/4 of the blueberries. Pour into two graham cracker crusts. Garnish with remaining ingredients.
Kentucky Bluegrass PieHeat oven to 375 F. Cream the margarine & sugars till fluffy. Add flour & mix till all is absorbed. Add eggs, 1 at a time, & mix well after each addition. Mix corn syrup, salt, vanilla & bourbon into the batter.
Mud PieMelt butter. Mix in crumbs. Press into the bottom and sides
of a 9" pie plate. Bake @ 350F for 10 minutes. Cool.
All Bran Pie CrustCombine all ingredients. Press into pie place sprayed with non-stick cooking spray. Bake at 375F for 12 minutes. Allow to cool before putting in filling. Serves: 8, each containing 63 calories.
Strawberries & Cream Pie (with EASY No-Roll Pie Crust!)Make pie crust (see below) and bake the bottom shell at 350 degrees F for 15 minutes.
Peach Praline PieCombine peaches, sugar, tapioca, and lemon juice in large bowl; let stand for 15 minutes. Combine flour, brown sugar, and pecans in small bowl; cut in butter with fork or mix with fingertips until mixture is crumbly.
Pudding Pecan PieBlend pudding mix and syrup; gradually add evaporated milk and egg and blend. Add pecans. Pour into pie shell. Bake at 375 degrees until top is firm and just begins to crack (about 40 minutes). Cool for about 3 hours before serving.
Grandma's Rhubarb PieMix sugar, flour, nutmeg, and eggs with a fork. Pour over rhubarb and stir until well coated. Place in unbaked pie shell. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake at 40 minutes more. Must be firm in center.
Chocolate-Cherry Ice Cream PieStir chopped cherries and juice into vanilla ice cream until combined; spread into crust. Freeze until firm, about 1 hour. Spread 1/2 cup fudge topping over pie; freeze until firm, about 15 minutes. Spread with chocolate fudge brownie ice cream; freeze until firm, at least 1 hour.
Chess PieCombine and bake in a pie shell slowly at 350 degrees until a crust forms on the top of the pie and is golden brown (approximately 45 minutes).
Pastry Mix (Pie Shell) for Storage or BakingCombine flour and salt in a large bowl. Cut in shortening until mixture is crumbly. Cover and store in a cool place.
Apple Cream PieMix sugar and flour. Add half and half cream, pinch of salt. Put apples into unbaked shell and pour mixture on top. Sprinkle with cinnamon.
Grandma Good's Rhubarb PieMix sugar, flour, nutmeg, and eggs with fork. Pour over rhubarb and stir until well coated. Place in unbaked pie shell. Bake at 450 degrees for 10 minutes.
Microwave Chocolate PieCombine marshmallows, chocolate morsels, milk, and unsweetened chocolate in a glass mixing bowl. Microwave at high 4-5 minutes, stirring once.
Raisin Cream PieMix ingredients together and cook. When thick pour into baked pie shell. Will need to double recipe if using a large pie shell. Use the egg whites for meringue topping. Beat to form stiff peaks, add 1 Tbsp. sugar.
6 Minute Pecan PieStir together first 5 ingredients until blended. Stir in nuts. Pour into shell. Bake at 350 degrees F for 50-55 minutes.
Royal Rhubarb Pie (With Easy No-Roll Pie Crust)If you're using the 'old-fashioned' rhubarb with the greenish stalks, add several drops of food coloring. If you're using the Canadian red rhubarb, there's no need for food coloring.
Easy Coconut Cream PieBake pie shell according to directions, let cool. In medium sauce pan, whisk together all remaining ingredients (except Cool Whip).
Jello Oreo Pudding PiePour milk into large bowl. Add dry pudding mix. Beat well with wire whisk, about 2 minutes. Gently stir in 1/2 of Cool Whip. Pour into pie crust.
Quick Lemon PieThis is wonderful anytime, but especially on a hot summer's day!
Orange Coconut PieCream butter; gradually add sugar, beating well at medium speed. Add eggs and beat until blended. Stir in orange juice, lemon extract, salt, and coconut, mixing well. Pour into pastry shell.
Toasted Coconut PieCombine first 5 ingredients; stir in coconut. Pour mixture into pastry shell. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake 30 minutes, shielding pie with aluminum foil the last 10 minutes.
Fresh Raspberry-Lemon PieBeat cream cheese, dry pudding mix, milk and lemon peel in large bowl until well blended. Gently stir in 1 cup raspberries
Coconut Crunch PieCombine first 3 ingredients in a small bowl, mixing well. Set aside. Beat egg whites and salt at high speed of an electric mixer until foamy.
Easy Banana Custard PieHeat oven to 350 degrees F. Grease 9 inch pie pan. In small bowl, mix bananas and lemon juice, set aside. In medium bowl stir remaining ingredients except cool whip. Add banana mixture stir till blended pour into pie plate.
Apricot Apple PiePlace baking sheet on center rack in oven. Preheat oven to 400 degrees. Prepare crust mix for 2 crust pie. Shape into two disks.
Dreamsicle PieMix Tang, sour cream, cool whip, and sweetened condensed milk and pour into the crusts. Cover and chill. Garnish as desired.
Raspberry Swirl PieDelicious Raspberry Swirl Pie.
Red, White and Blueberry Pie!Red, White and Blueberry Pie! Just in time for the 4th of July picnic.
Malt Shoppe PieStir the first 3 ingredients together in a chilled medium sized bowl. Spread into a 9 inch graham cracker pie shell and freeze. Combine the powder, marshmallow creme, milk and whipping cream.
Cheeseburger PieCook beef and garlic powder in large skillet, stirring frequently, until beef is no longer pink. Sprinkle with flour; stir. Stir in
pickles, pickle juice, evaporated milk and half of cheese. Spoon into pie shell.
Onion PieMelt butter, crunch up crackers, mix together crackers and butter and press into baking dish for the crust (save some for the top).
"Don't-Tell-The-Cardiologist" Chocolate Truffle PieThis decadent dessert is sure to please the one you love this Valentine's day! Your doctor won't mind this one little indulgence.
Quiche Lorraine with BaconHeat oven to 350 degrees. Combine milk, eggs and seasonings; mix well. Toss cheese with flour; add cheese mixture and bacon to egg mixture.
Frosty Chocolate Chip PieMelt some HERSHEY'S Semi-Sweet Chocolate Chips in the microwave and you're already halfway done with this simple recipe! These are so easy, you might want to make several to stock the freezer for drop-in guests.
Southern Sweet Potato PieIn large mixing bowl, combine flour and sugar. Add potatoes, eggs, corn syrup, nutmeg, salt, butter and evaporated milk; beat well. Pour into pastry shell and bake at 350 degrees F for 55-60 minutes.
Canning Apple Pie FillingIn a large pan, blend the first 5 ingredients. Stir in 10 cups water; cook and stir until thickened and bubbly. Add lemon juice and food coloring. Pack apples into hot jars leaving 1 inch head space.
Cran-Apple-Pecan PieCombine first 7-8 ingredients. Let stand at room temperature for 15 minutes or overnight in refrigerator. Construct the pie in pan. Brush the top of the pie with beaten egg.
Cherry Topped Easier PieLine a 9 inch square pan with whole graham crackers, breaking crackers if necessary to fill pan. Combine pudding mix and milk in bowl. Beat slowly with rotary beater or at lowest speed of electric mixer until well blended, about 2 minutes.
Easy Chocolate Butter PieMelt the chocolate squares. Cream butter; add sugar and cream well. Add the melted chocolate to the creamed mixture and mix well. Add eggs, one at a time. Beat 3-5 minutes after each egg at high speed. Pour into 8 inch pie shell. Chill for 2 hours. Serve with whipped cream.
Chocolate Pie FillingSift together sugar, cocoa, cornstarch and salt. Add egg to the sifted mixture and a little bit of the milk to it. Beat until smooth. Add the rest of the scalded milk gradually.
No Roll Pie DoughBlend ingredients in pie pan and press into shape. Bake at 400 degrees for 12 minutes.
Texas Pecan PieBeat eggs slightly. Add butter, sugar, syrup, vanilla, salt, flour and pecans. Pour into pie shell. Bake at 350 degrees F for about 40 minutes or until center is soft but not quite set.
Never Fail Pie CrustThis is a recipe for making never fail pie crust.
Rhubarb Cream PieOn 5/28/04 you had reader request for Rhubarb Pie receipe. This one is my favorite. Comes from the First Mennonite Church Cookbook.
Praline Pumpkin PieHeat oven to 425 degrees F. Prepare pastry. Beat remaining ingredients except brown sugar, pecans and margarine. Pour filling into pie plate.
Peach Cream PieThis is a real Amish recipe for Peach Cream (or as my friend Lizzy calls it Peach Custard) Pie.
Shepherd's Pie - Tips and RecipesTips and recipes for making Shepherd's Pie.
Banoffe PieGot this from my wonderful sis-in-law Laura. Unbeatable! Use any one of your favorite pie crusts, I prefer graham cracker crust.
Q Is For Quick Cheeseburger PieHeat oven to 425 degrees F. Prepare pastry (below). Pat in bottom and up sides of round pan 8x1 1/2 inches. Bake 15 minutes.
Cook beef, onion, and garlic in pan until brown, drain. Sprinkle with salt and flour.
Ice Cream Date PiePreheat oven to 400 degrees. Mix margarine and crumbly mix (from date bar mix) with a fork. Spread in 9x13 inch baking dish. Bake for 10 minutes (do not overbake); remove from oven and stir to break in pieces.
Devilish Pecan PiePreheat oven to 325 degrees F. In an med. size mixing bowl, mix together pecans and choc. chips; pour into bottom of pie shell. In same mixing bowl, beat eggs well; add honey and vanilla. Mix well. Blend in margarine.
Peanut Butter Custard PieCombine ingredients and pour into pastry lined pie plate. Bake at 450 degrees for 10 minutes. Reduce heat to 325 degrees and bake for 30-40 minutes longer or till knife inserted in center comes out clean.
One-Bite Pecan PiesThese one-bite pecan pies capture all of the flavor of pecan pie in a bite size treat.
Strawberry Rhubarb CobblerIn a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened...
Cranberry-Walnut Pie RecipeThis is actually a found recipe. I posted to the list that a friend was looking for a cranberry walnut pie recipe. She found it and it sounded so delicious I thought I'd post for you all to enjoy.
Chocolate Banana Cream PiePlace bananas in bottom of cooled crust. Pour cooled filling over bananas. In small bowl, beat whipped cream and powdered sugar until stiff peaks form. Spread over filling...
Strawberry Jello PiePour 1 cup boiling water over mixture and cook until thick. Have 1 pt. berries in cooked pie crust. Pour thickening over and cool. Serve with whipped cream...
Southern PieCombine cereal and water; let stand until water is all absorbed. Meanwhile, blend eggs and sugar; adding syrup, vanilla, butter and salt...
Rum Pecan PieCombine 1st 6 ingredients and beat for 3-4 minutes. Fold in pecans. Pour into unbaked pie crust and bake 45 minutes at 375 degrees F. Cool completely before serving...
Tutti-Fruiti PieWhip sweetened condensed milk and lemon juice until smooth and thick. Stir in fruit cocktail, nuts and coconut. Fold in whipped topping...
Pineapple Chess PieCombine sugar and margarine, cream well. Add eggs and flour; beat. Stir in pineapple and vanilla. Pour into unbaked pie crust. Bake 45 minutes...
Peach Crumb PieIn separate bowl combine remaining brown sugar, flour and cinnamon with oats, almonds, granulated sugar and salt. Stir in butter until crumbs form...
Warm Peach Berry CobblerPreheat oven to 375 degrees F. Mix water and flour with wire whisk in large saucepan.. Cook on medium heat, stirring constantly, until mixture comes to full boil...
Honey Pumpkin Chiffon PieSoak gelatin in cold water 5 minutes. Beat yolks and combine with honey, pumpkins, milk, salt, and spices. Cook in top of double boiler until thick...
Perfect Pie CrustMix crisco into flour and salt mixture. Add milk. Ready to roll out. This will make 2-9" pie crusts...
Brownie PieGrease 9 in. pie plates. Beat egg whites and salt until frothy. Add sugar gradually, beating well after each addition. Continue beating until stiff peaks are formed. Blend in vanilla. Gently fold in chocolate cookie crumbs and nuts...
Favorite Cherry PieCombine all ingredients in large saucepan. Let stand 5 minutes, then cook over medium heat until thick and bubbly. . .
Lemon Cream PieCook sugar, cornstarch, salt, and milk in double boiler until thick. Add small amount of mixture to egg yolks. Combine with the rest of the mixture and cook a few minutes. Remove from the heat. Add lemon juice, rind and butter. Cool. Pour into shell. . .
Cheesy Peach TartFor crust, preheat oven to 350 degrees F. Combine flours, nutmeats, sugar, baking powder and spices. Cut in butter until mixture resembles fine crumbs. . .
Honey Fudge Pudding CakePrepare cake mix according to directions. Pour into greased 9x13 inch pan. Scatter chips over top.
Fresh Peach-Blueberry PieCombine peaches, blueberries, sugar, tapioca, and lemon juice in a large bowl. Let stand for 15-30 minutes. Transfer to a pastry-lined 9 inch pie plate. . .
Pear-Cranberry TartFor filling, in a large saucepan, combine the 3/4 cup sugar and cornstarch. Stir in orange peel and juice. Cook and stir over medium heat until thickened and bubbly. Remove from heat. Gently stir in the 2 Tbsp. margarine or butter. Fold in pears and cranberries. Set aside. . .
Vanilla Peach PiePrepare crust mix according to package directions. Shape into 2 disks, one slightly larger than the other; wrap. Refrigerate. Combine fruit bits, brown sugar, 1/2 cup granulated sugar, flour, cinnamon, vanilla and nutmeg; stir in peaches. . .
Orange-Chocolate Pie (Freezer Dessert)Do you remember that delicious, creamy orange and vanilla ice cream treat you loved as a child? Now you can have it just about anytime you want to with this convenient make-ahead desert!
Crimson Cherry Crunch TartsPreheat oven to 375 degrees F. Brush bottoms and sides of crusts with egg white; place on baking sheet. Bake 2 minutes or until lightly browned. Stir together pie filling and lemon juice; spoon into tart crusts.
Heavenly Chocolate Mousse PieWith mixer, beat chocolate with sweetened condensed milk and vanilla until well blended. Chill 15 minutes or until cooled; stir until smooth. Fold in whipped cream.
Fluffy Lemon Fruit PieSpread half of the cherry pie filling on bottom of crust. In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beta in milk until well blended.
Cherries Jubilee PieDrain cherries well, saving juice. Add enough water to cherry juice to make 1 1/4 cups liquid; heat. Add gelatin and stir to dissolve completely. Remove from heat and stir in ice cream, blending until smooth.
Cherry Crunch PiePreheat oven to 375 degrees F. Brush bottom and sides of crust evenly with egg yolk. Bake on baking sheet until golden brown, about 5 minutes. Remove crust from oven.
Raisin Custard PieIn a medium saucepan, combine sugar and cornstarch. Whisk in the egg yolks, and milk until thoroughly combined.
Minty Grasshopper PieWith mixer, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Stir in food coloring, then crushed cookies.
Zucchini PieNo one knows that this is zucchini if you remove the seeds. I've fooled many friends. Enjoy!
Apple Raisin Cobbler PieApple Raisin Cobbler Pie recipe. Heat oven to 375 degrees F. Combine apple filling, raisins, and nutmeg. Spoon into crust. Combine flour and sugar; cut in butter until crumbly. . .
