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Cherry Crisp in a Jar

Cherry Crisp in a JarHere is another pie in a jar I made. I love how cute the pie looks in the jar. They are the perfect serving size and they can be stored in the freezer before baking.

 

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Cherry Cheese PieIn large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set.

 

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Pumpkin Cream Cheese PieIn a small mixing bowl, beat the cream cheese, confectioners' sugar, and vanilla until smooth. Spread into pastry shell. In a bowl, whisk filling ingredients until smooth.

 

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Miniature Pies Baked in Canning JarsThis concept is rather simple. Instead of a large pie, you're making a miniature one.

 

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Easy Caramel PieThis recipe will blow your mind! Take the labels off 2 (14 oz) cans of sweetened condensed milk and boil (in the unopened cans) for 3 hours, turning every 1/2 hour.

 

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Individual Apple PieIndividual Apple Pie. Open one can of crescents, take two triangles of crescents, so they look like a rectangle. Sprinkle lots and lots of cinnamon and sugar, take your apple, peel it, and cut it in 4 pieces, yes 4 pieces. Place each piece on crescent and roll it all up. . .

 

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