Cherry Crisp in a JarHere is another pie in a jar I made. I love how cute the pie looks in the jar. They are the perfect serving size and they can be stored in the freezer before baking.
Cherry Cheese PieIn large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set.
Pumpkin Cream Cheese PieIn a small mixing bowl, beat the cream cheese, confectioners' sugar, and vanilla until smooth. Spread into pastry shell. In a bowl, whisk filling ingredients until smooth.
Miniature Pies Baked in Canning JarsThis concept is rather simple. Instead of a large pie, you're making a miniature one.
Easy Caramel PieThis recipe will blow your mind! Take the labels off 2 (14 oz) cans of sweetened condensed milk and boil (in the unopened cans) for 3 hours, turning every 1/2 hour.
Individual Apple PieIndividual Apple Pie. Open one can of crescents, take two triangles of crescents, so they look like a rectangle. Sprinkle lots and lots of cinnamon and sugar, take your apple, peel it, and cut it in 4 pieces, yes 4 pieces. Place each piece on crescent and roll it all up. . .