Golden Delicious Apple PiePreheat oven to 450 degrees F. Prepare pastry: Combine flour and salt in large bowl. Cut in shortening until texture of coarse meal. Whisk together water, egg yolk and vinegar in small bowl.
Sweet Potato Pecan PieSweet Potato Pecan Pie recipe. Preheat oven to 425 degrees F. With mixer, beat hot yams and butter until smooth. Add remaining ingredients except crust and pecan topping; mix well. Pour into crust. Bake 20 minutes. Meanwhile, prepare Pecan topping. . .
Streusel-Topped Pumpkin PieStreusel-Topped Pumpkin Pie recipe. Preheat oven to 425 degrees F. With mixer or wire whisk, beat pumpkin, sweetened condensed milk, egg, 3/4 tsp. cinnamon, ginger, nutmeg and salt. Pour into crust.. Bake 15 minutes...
Crumbly Apple PiePlace oven rack on lowest position. Preheat oven to 400 degrees F. To prepare crust, in a medium bowl, mix together flour and salt. Using a pastry blender or 2 knives, cut shortening into flour mixture until coarse crumbs form.
Boston Cream PieBoston Cream Pie recipe. Preheat oven to 350 degrees F. Grease 9 inch round cake pan. Line with waxed paper. Beat together egg yolks and vanilla at medium speed until blended. Beat in half of sugar until very thick and pale...
German Sweet Chocolate Pecan PieRecipe for German Sweet Chocolate Pecan Pie. Beat cream cheese in large bowl of an electric mixer at high speed until smooth. Add half and half and beat a low speed until well mixed. Add pie filling mix; beat until well blended, 1 minute. Fold in whipped topping, chocolate, and pecans. Spoon into crust...
Chocolate Shoo-fly PieRecipe for Chocolate Shoo-fly Pie. A blue ribbon contest winner - at a PA Dutch fair, no less!
Pumpkin Gingersnap PieRecipe for Pumpkin Gingersnap Pie - Pour milk into large bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in whipped topping, pecans,
Frosty Freeze PieCombine cream cheese and marshmallow creme, mixing at medium speed on electric mixer until well blended. Add sherbet; mix well.
2 Crust Pie Crust Recipe for Pie Crust. Put shortening in a bowl and add hot water. Stir. Add milk and salt. Stir in flour. Divide in half and roll out each half to fit a pie pan. . .
Coconut Shoo Fly PieMix first three ingredients together to form crumbs, reserve 1/2 cup for topping. Mix egg, syrup and 3/4 cup hot water, add to dry mixture. Dissolve soda in remaining 1/4 cup of hot water and add to above mixture.
Classic Pecan PieClassic Pecan Pie Recipe. tir together first 5 ingredients until blended. Add nuts. Pour into pastry shell. Bake in 350 degree F oven for 50-60 minutes or until knife inserted in center comes out clean. . .
Sensational Double Layer Pumpkin PieSensational Double Layer Pumpkin Pie Recipe. Mix cream cheese, 1 Tbsp. half and half and sugar with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. . .
Apple Cranberry PieApple Cranberry Pie recipes. Combine the apples, cranberries, sugar, flour, flavoring, cinnamon, salt; toss lightly. Spoon apple mixture into pie crust. Dot with margarine.
Strawberry Cheesecake PieRecipe for Strawberry Cheesecake Pie. Place evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender. Cover and blend until smooth. Pour into crust. . .
Reduced Fat Cherry Cheese PieRecipe for Reduced Fat Cherry Cheese Pie. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. . .
Raisin Coconut Treasure PieRecipe for Raisin Coconut Treasure Pie. Heat oven to 375 degrees F. Mix graham cracker crumbs, flour and baking powder. With mixer, beat sweetened condensed milk and margarine until smooth...
Walnut Pumpkin PieRecipe for Walnut Pumpkin Pie. Heat oven to 425 degrees F. Combine pumpkin, sweetened condensed milk, egg, 3/4 tsp. cinnamon, ginger, nutmeg, and salt; mix well. . .
Oatmeal Raisin Cookie PieRecipe for Oatmeal Raisin Cookie Pie. Heat oven to 325 degrees F. Beat together eggs, corn syrup, sugar and butter. Add remaining ingredients and mix well. . .
Five Minute Crust Free Apple Pie for OneJust place apple pieces into a soup bowl. Add syrup and heat in microwave for 2 minutes.
No Bake Lemon Cloud PieRecipe for No Bake Lemon Cloud Pie. eat condensed milk, lemon juice and lemon peel together. Fold in cool whip and pour into crust. . .
Fresh Berry Crumb PieIn a medium bowl, mix together the sugar and cornstarch. Gently fold in the berries. Spoon the berry mixture into the crust; spread evenly...
No Bake Chocolate Cheesecake PieRecipe for No Bake Chocolate Cheesecake Pie. Beat cream cheese, brown sugar, granulated sugar, milk and vanilla in mixing bowl on high speed for 2 minutes. Add melted chocolate. . .
Grandma's Chocolate PieRecipe for Grandma's Chocolate Pie. This is my grandmother's recipe for chocolate pie, I can remember being able to smell her cooking it from outside and I would come running. . .
No Bake Raspberry Lemon PieRecipe for No Bake Raspberry Lemon Pie. Add cream cheese, pudding mix, milk and lemon peel in large bowl. Mix with wire whisk until well blended. Gently stir in 1 cup cool whip. . .
Golden Ambrosia Pecan PieRecipe for Golden Ambrosia Pecan Pie. Preheat oven to 350 degrees F. In a large bowl, stir in all ingredients except pecans and coconut. . .
Oreo Ice Cream Shop PieRecipe for Oreo Ice Cream Shop Pie. Remove 2 Tbsp. fudge topping, set aside. Spoon remaining topping into crust. Spread evenly to cover bottom. Top with 1/2 of cool whip. Freeze 10 minutes. . .
Old Fashioned Custard PieBeat eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well together and pour into unbaked pie shell, then bake 40 minutes in 350 degrees F oven. . .
Chewy Banana PieMelt 1/2 cup butter; toss with wafer crumbs. Press into a 9 inch pie plate. In small bowl cream remaining butter, beat in powdered sugar until mixed and spread over crust.
Sour Cream Cherry PieCombine sugar and flour. Add sour cream and cream cheese. Blend well. Put fruit in unbaked pie shell. Pour mixture over fruit. Top with crumbs.
Florida Orange Meringue PieCombine orange juice, sections, grated rind, sugar and cornstarch. Cook on low heat until clear. Add a little hot mixture to beaten egg yolks.
Kentucky Pecan PieRecipe for Kentucky Pecan Pie. Combine syrup, sugar, salt, butter and vanilla. Add eggs. Pour into 9 inch pie shell. Sprinkle pecans over all. Bake in heated oven at 350 degrees F for 45 minutes.
Pumpkin Custard PieMix everything together except egg whites. Beat those stiffly and beat in with remaining ingredients last with wire whip. Pour into unbaked pie shells. Sprinkle cinnamon on top.
Chocolate Mudslide Frozen PieRecipe for Chocolate Mudslide Frozen Pie. Melt 1 cup morsels in small saucepan over lowest heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds, stirring until smooth. Remove from heat; cool for 10 minutes.
Caramel Cinnamon Apple PieRecipe for Caramel Cinnamon Apple Pie. Pour apple pie filling into pie shell. Mix topping ingredients and spread evenly over pie filling. At this point you may add a lattice top crust over the crumb topping, if you wish.
Triple Layer Mud PieRecipe for Triple Layer Mud Pie. Melt chocolate chips over low heat, then add sweetened condensed milk. Pour into crust; sprinkle with pecans. Mix cold milk and instant pudding until well blended and pour onto pecans. Top with topping.
Sweet Cream Rhubarb PieRecipe for Sweet Cream Rhubarb Pie. Mix flour and sugar. Add salt and cream, then add beaten egg yolk. Stir well. Beat egg white. Fold into mixture. Spread rhubarb into a 9 inch unbaked pie shell.
French Rhubarb PieRecipe for French Rhubarb Pie. Mix topping ingredients together. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake for another 30 minutes. Freezes well.
Chocolate Chunk Pecan PieRecipe for Chocolate Chunk Pecan Pie. Preheat oven to 350 degrees F. In large bowl, add corn syrup, eggs, sugar, butter and vanilla. Stir well. Add pecans. Sprinkle chocolate chunks over bottom of crust.
Caramel Chocolate PieRecipe for Caramel Chocolate Pie. Mix caramel and milk, then spread evenly in the 3 pie crusts. Fix pie filling according to directions. Set aside. Divide pecans on top of caramel. Spread pie filling over the pecans.
Frozen Peanut Butter PieRecipe for Frozen Peanut Butter Pie. Mix cream cheese, peanut butter, sugar and vanilla until well blended. Gently stir in 1 1/2 cup whipped topping; spoon into crust.
Caramel Custard PieRecipe for Caramel Custard Pie. Mix together flour, sugar and salt. Add beaten egg yolks and flavoring and enough milk to make a smooth batter. Bring milk to boiling. Add batter and 2 stiffly beaten egg whites.
Cloud 9 PieRecipe for Cloud 9 Pie. Combine sugar, gelatin and salt in saucepan. Add milk and egg yolks. Cook over medium heat, stirring until mixture thickens slightly. Remove from heat.
Grape PieRecipe for Grape Pie. Wash, drain and stem grapes. Remove and grind skins and set aside. Simmer pulp for 5 minutes. (Don't add water to pulp.) While hot, press pulp through sieve to remove seeds.combine steamed pulp with ground skins.
Strawberry Pie FillingPut Jello, sugar, salt and water or juice together and bring to a boil. Dissolve. Mix cornstarch with water. Add to first 4 ingredients. Cook until thickened.
Cream Cheese Vanilla Crumb PieRecipe for Cream Cheese Vanilla Crumb Pie. Heat water, brown sugar and Karo. Thicken with 2 Tbsp. flour and enough water to make paste. Stir in 1 beaten egg and vanilla. Let cool before dividing in 2 unbaked pie shells.
Apple Pie AlaskaRecipe for Apple Pie Alaska. In a large saucepan, combine the sugar, water, cinnamon candies, food coloring and flavoring. Heat this until the candies are dissolved. Add the apple slices and cook until tender, but not mushy. Set this off the stove and let it stand until the apples are a lovely shade of red, then drain off the liquid and let the apples cool.
Reuben PieRecipe for Reuben Pie. Drain sauerkraut well to remove all excess liquid. Line bottom of pie shell with sauerkraut. Combine corned beef, green pepper and red pepper. Spread over sauerkraut.
Gingersnap Pie CrustCombine crumbs, sugar, butter or margarine and mix thoroughly. Press into bottom and sides of 9 inch pie pan. Place in refrigerator until firm. Chiffon-type pies are delicious in this crust.
Dutch Apple PiePeel the pastry and line pie tin. Peel and cut the apples into eighths. Mix 1/2 cup of the sugar with the cinnamon and mix with apples; spread into pastry. Sift remaining 1/2 cup sugar with the flour.
Easy But Elegant Cheese PieBeat eggs and add the cream cheese (don't even think about starting this unless that cheese is at room temperature), 1/2 cup sugar and 1 tsp. vanilla. When thoroughly mixed, turn into the crumb crust and bake for 20 minutes at 350 degrees F.
Chocolate Cherry PieIn a bowl, mix flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9 inch pie plate. Bake at 350 degrees F for 15-20 minutes or until golden brown.
Toasted Coconut, Pecan and Caramel PieMelt butter. Add coconut and pecans. Toss well. Saute until coconut is lightly browned. Set aside. Beat cream cheese until fluffy.
Coconut Macaroon PieMix all ingredients using 1 cup of the coconut. Pour into unbaked pie shell. Sprinkle 1/2 cup coconut on top. Bake at 325 degrees F for 60 minutes or until lightly browned.
Banana Cream Crunch PieCombine pudding mix, milk, and 4 Tbsp. coffee (if desired) in a medium bowl, stirring with a wire whisk until smooth. Gently fold 1 cup whipped topping into pudding mixture.
Heavenly Peanut Butter PieTry this delicious creamy pie with peanut butter and cream cheese.
Frosty Mocha PieIn a large mixing bowl, beat the cream cheese, sugar and cocoa until smooth. Dissolve coffee granules in milk. Stir coffee mixture and vanilla into cream cheese mixture; fold in whipped topping.
Old-Fashioned Crumb-Topped Apple PiePreheat oven to 375 degrees F. Place pastry in 9 inch pie plate; flute edge. For filling, combine sugars, flour, cinnamon, nutmeg and salt in large bowl. Add apples; gently toss to coat. Spoon into crust.
Margarita PieFor crust, combine all ingredients in medium bowl; press onto bottom and up side of 9 inch pie plate. For filling, combine milk, lime peel and juices in medium bowl; fold in whipped topping.
Frosty Cappuccino PieSprinkle cookie crumbs evenly into greased 9 inch pie plate; pat crumbs onto bottom and up side of pie plate to coat evenly. In large bowl, whisk pudding mix, milk, liqueur and coffee granules; fold in 3 cup whipped topping.
White Chocolate Pie with RaspberriesButter a 9 inch pie pan. Coarsely chop the almonds and put in bowl. Stir in melted butter and corn syrup; press into bottom and up sides of pan. Freeze.
Easy as Pie Apple PieCombine apples, water, spices and butter in saucepan. Bring to a boil and simmer 5 minutes. Stir in gelatin, then add pudding mix. Blend well and bring to a boil over high heat.
Cocoa Cream PieCombine dry ingredients in saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until filling boils; boil one minute.
Different Rhubarb PieCombine 1/2 cup sugar, flour, butter, egg yolks and salt. Mix well. Beat egg whites until stiff. Then beat in 1/2 cup sugar. Fold meringue into first mixture and fold in rhubarb.
Eskimo PieCook egg yolks, milk, sugar and salt until thick. While hot, add gelatin and 1/2 cup water. Let cool until very thick. Whip egg whites and 1/2 tsp. vanilla.
Strawberry Pie with a French FlairCream together cream cheese, 2 Tbsp. honey and salt. Moisten with milk. Spread over bottom of 9 inch baked pastry shell. Combine in saucepan 1/2 cup honey, water, gelatin, crushed strawberries and food coloring.
Cherry-Glazed Party PieBlend in small bowl, confectioner's sugar, cream cheese, vanilla and almond extract. Beat until light and fluffy. Set aside. Beat whipping cream until thick.
Impossible Rhubarb PieCombine rhubarb, 1 1/2 cups sugar and 1/4 cup flour; stir to blend. Add beaten eggs and nutmeg. Pour into greased 10 inch pie pan.combine margarine, 6 Tbsp. flour and 8 Tbsp. sugar and blend to form a topping.
Lemonade Cream PieBeat together milk and lemonade; fold in whipped topping. Pour into pie crust. Freeze for 3-4 hours until firm.
Cinnamon Plum PieLine a 9 inch pie pan with pastry.combine plums, sugar, cornstarch and cinnamon in saucepan, bring to a boil, stirring often and cook until thickened and clear, about 15 minutes. Pour into pastry lined pan and dot with butter.
Unbelievable Lemon PieMix milk, water, lemon juice, Bisquick, beaten eggs, softened margarine and vanilla in a blender on low for 3 minutes. Pour into 10 inch greased pie plate. Let stand 5 minutes.
Lemon Sponge PieMix butter and sugar until fluffy. Add the beaten yolks and the flour, milk, salt, lemon peel and lemon juice. Mix all together. Beat the egg whites until stiff and not dry.
Banana Split PieDifferent pie recipes based on the classic ice cream sundae.
Peach Meringue PieAdd vanilla and salt to egg whites and beat until stiff and peaks form. Beat in sugar, 2 Tbsp. at a time. Fold in cracker crumbs, nuts and baking powder.
Self Crust Pumpkin PieMix all ingredients in a large bowl and pour into a 9 inch pie plate. Bake at 450 for 45-55 minutes or until knife inserted in center comes out clean.
Coconut Pineapple PieIn a bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into pastry shell. Drizzle with butter. Bake at 350 degrees F for 50-55 minutes or until a knife inserted near the center comes out clean.
No-Bake Cheesecake PieIn a heavy saucepan, melt chips over medium-low heat; stir until smooth. Remove from heat; stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust.
Mom's Apple PieHeat oven to 425 degrees F. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan. In large bowl, combine all filling ingredients; toss lightly. Spoon apple mixture into pie crust-lined pan.
Turkey Pot PieCombine first 9 ingredients in a Dutch oven; cover and cook over medium heat for 30 minutes. Remove turkey, and chop meat into bite size pieces; set aside. Strain broth, reserving 2 3/4 cups.
Banana Bacana PieMix together sugar, lemon, rind and butter. Place bananas cut lengthwise into pieshell. Heat sugar mix in micro 1 min. Place on top of bananas. Sprinkle with cinnamon. Then cover with coconut. Bake at 350 degrees F (until crust is brown).
Nana's Chicken PieHomemade chicken pot pie is a favorite around many homes. Try this single crusted pie with lots of chicken.
Brown Sugar Pear PieMake and bake pie crust, set oven to 375 degrees F. Cut pears in thin slices and layer into crust. Mix remaining ingredients and sprinkle over pears. Bake about 20 minutes.
Raspberry Patch Cream PieIn a small bowl, combine cracker crumbs, sugar and butter. Press onto the bottom and up the sides of an ungreased 9 inch pie plate. Bake at 350 degrees F for 9-11 minutes or until set. Cool on a wire rack.
Chocolate Berry Cream PieIn a large mixing bowl, combine ice cream and juice concentrate. Fold in 4 cups whipped topping. Spoon into crusts. Cover and freeze for 4 hours or until firm. Remove pies from the freezer 15 minutes before serving.
Triple-Fruit PieIn a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half.
Frozen Strawberry PieTwo recipes for a refreshing summer pie.
Triple Apple PieIn a large bowl, combine the apples, cider and jelly. Combine the sugar, flour, tapioca and salt; add to apple mixture and toss gently to coat. Let stand for 15 minutes. Meanwhile, line a 9 inch pie plate with the bottom pastry; trim pastry even with edge of plate.
Peach Pie with Sour CreamCombine 3/4 cup sugar, 2 tablespoons flour, and salt; beat in sour cream, beaten egg, and vanilla. Add sliced peaches. Pour mixture into pie shell. Bake at 400 degrees F for 12 minutes. Reduce heat to 350 degrees F, and bake 30 minutes longer.
Easy Peach PieCook water, sugar, and cornstarch until thick and clear and then dissolve peach jello into it. Cool mixture slightly before spreading a thin coat onto baked and cooled pastry shell.
Peanut Butter-Chocolate Banana Cream PiePreheat oven to 350 degrees F degrees F. Mix wafer crumbs and butter until well blended; press firmly onto bottom and up side of 9-inch pie plate. Bake 5 to 8 minutes, or until golden brown.
Weepless MeringueMix together cornstarch and cold water. Add to one-half cup boiling water. Cook over low heat until it thickens. Set aside to cool.
Easy Apple Pie Foldover"When you don't want to make a big pie, make four serving foldovers that's every bit as scrumptious" - Betty Crocker Cookbook
Apple Pie RusticaWith just five ingredients, three steps and about a half hour, you can put this dessert on the table, hot and ready to enjoy.
No Roll PastryHere's an easy, no-roll way to make a bottom crust for your pie!
French Pie CrustThis makes 2 crusts. If any is leftover, I usually roll it out, cut it in strips and sprinkle with sugar and cinnamon and bake. Good! Kids love them. So does this adult.
Double Layer Pumpkin PieIn a large bowl, whisk together cream cheese, 1 Tbsp. of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
Carrot PieCombine milk, 1/2 cup sugar, egg yolks, carrot, vanilla and salt - mix and beat well. Pour into pie crust and bake like custard in a moderate oven.
Easy Cookie CrustThis is an easy pie crust that tastes like a cookie. It was my mom's.
Vinegar PieBeat eggs until foamy. Add butter, vinegar and sugar. Mix well and pour into pie shell. Bake at 450 degrees F for 10 minutes. Reduce heat to 300 degrees F and cook until pie is set or until knife in center comes out clean - about 30-40 minutes.
Coffee Ice Cream PieCrush cookies and add melted butter. Mix well. Press into 9 inch pie pan and chill. Melt squares of chocolate over hot water and stir in sugar and butter. Slowly add evaporated milk. Stir occasionally until thickened.
Different Apple PieMix apples, sugar and seasonings. Pour into pie shell, and dot with butter. Cover with following topping. For Topping: Mix flour, sugar and butter until crumbly.
Jockey's Reward PieCombine first 4 ingredients; beat well. Stir in vanilla. Sprinkle walnuts and chocolate morsels into pastry shell; pour egg mixture over, and bake at 425 degrees F for 10 minutes; then reduce to 350 degrees F for 30 minutes.
Coconut Chess PieMix ingredients by hand in order given. Pour into pie shell and bake at 350 degrees F for 50-60 minutes.
Great Grandma's Sugar Cream PiePlace unbaked pie crust in a 9 inch pan.>Mix: 1 Tbsp. flour and 2/3 cup sugar. Pour into crust.
Fudge PieButter 9 inch pie pan. Cream the softened butter with the sugar, add vanilla. Beat in 2 eggs, one at a time. Add unsweetened chocolate. Blend in sifted cake flour, salt, chopped pecans
Grandmother's Peach PieLine pie tin with unbaked pie crust. Lay peeled peach halves as closely as possible in pan. Mix 1 cup sugar and 1/4 cup flour and cover peaches. Pour 1/2-1 cups heavy cream over and sprinkle with cinnamon. Bake at 400 degrees F for 10 minutes. Lower temperature to 350 degrees F until entire pie bubbles (30-40 minutes).
Granny Collins' Chocolate PieSift sugar, cocoa and flour together. Add milk, egg yolks and vanilla. Cook in double boiler until thick. Pour into pie shell and bake at 325 degrees until crust is brown.
Very Rich Fudge PieCover bottom of pie shell with pecans. Melt butter and chocolate together. Prepare remaining ingredients in separate bowl, mixing thoroughly. Add butter and chocolate mixture to this.
