Potato PieIf you are tired of preparing potatoes the same way all the time, try this excellent potato pie. It is easy to prepare, and can be an excellent choice for dinner. Everyone in my family loves it, and that's why I prepare it often.
Mashed Potato CasseroleBecause we were given several 10 pound bags of potatoes, I needed to come up with some different ways to use them (a large quantity) at one time. This potato casserole is one answer to my dilemma.
Hassleback Potatoesaka Easy Cheesy "hassle" free dressed up baked potatoes.
Cheese Filled Potato BallsWe're super done with French fries, potato wedges, and twisters. Today I'm making something different that's still made of potatoes. My kids eat them as long as it's fried like fries or wedges. Now I'm trying this recipe to see if they would still love it. It was a success.
Air Fryer Crispy Cheesy PotatoThis is a take on a baked potato, made in an air fryer. Giving the top of the potato very thin slits and brushing it with butter causes the potato edges to crisp up nicely. This way, you have a soft baked potato bottom, and crispy french-fry-like texture on top. Sprinkling shredded cheese between the ridges makes it creamy, too. So yummy!
Meatloaf and Cheese Filled Potato RollsEverybody at home loves potatoes and cheese. Tonight's choice for dinner is a simple potato recipe. Easy to prepare with simple ingredients. Kids are excited as they are going to help in preparing the dish, something new for them to learn.
Sweet Potato Cheese BitesSweet potatoes and cheese are a good combination. I used to do mashed potatoes mixed with cheese instead of salt. Now, I'm preparing this for my late dinner.
Southwest Fried PotatoesI love potatoes! So adding just about anything to them can really make a difference from the plain fried potatoes. These spicy fried potatoes go great with scrambled eggs, or they're just a nice meal all by themselves too. Also, you can add more or less of everything too.
Volcano PotatoesI saw this on tv, but found many recipes on the internet afterwards, and went from there. The minute I saw this potato, well... I HAD to make them. They tasted even better than they look, and the name of them grabbed me, too.
Crispy Loaded Potato PattiesThis is a fantastic way to make use of your leftover mashed potatoes. I used skin-on mash because it tastes more like a loaded baked potato, and adds fiber. These patties are creamy on the inside and crispy on the outside. It's a great way to turn something old into something fantastically new!
Garlic Parmesan Mashed PotatoesI get asked to make these mashed potatoes often. They take a bit of extra time due to the process for keeping the potatoes as fluffy as possible, but they are so worth it. I use both russet potatoes and petite gold potatoes. I take the skins off the russets, but keep the skin on the golds. This keeps the mash fluffy and light, yet gives them a lovely strong nutty flavour. I also sautee some of the minced garlic in butter to get a roasted flavour, and use the rest of the garlic in its fresh form. Delicious!
Potato TempuraMost kids don't chose to eat vegetables. My kid won't eat potatoes except as French fries. Then he suddenly craved for that street food we call "tempura" and here came the idea of how to trick this little kiddo.
Baked Frozen Red PotatoesLast year, I shared a tip on freezing red potatoes from our garden. It was my first time freezing potatoes and I didn't know if they would be good or not. I have tried cooking them several ways but was not pleased with the texture nor the taste. I went several months without using any.
Roasted Sweet PotatoesRoasted sweet potatoes are easy to make, a healthier alternative to fried potatoes and most importantly, quite tasty! These baked sweet potatoes make the perfect side for your burger, steak, sandwich, or just as a snack.
Truffle Salt FriesTruffle salt fries are my favorite especially topped with fresh parsley and parmesan cheese. Once in a while, I used to splurge on truffle salt fries as an appetizer when I dine out and it was expensive (anywhere from $6 to $10).
Creamy Garlic Mashed PotatoesI make a ton of garlic mashed potatoes every year for Thanksgiving. Every year, I have more and more health conscious guests. I make a version that is lower in fat and calories and higher in fiber. The secret to this mash is using the potatoes' own starchy water for depth in place of sticks of butter and whole milk. At the end, you add a bit of butter for that flavour. For guests who do want the full on fatty version, simply add a pat of butter to theirs and mix!
Soup Mix TatersA simple fun recipe that only requiring 3 ingredients, a bag and an oven.
Stovetop Simmered PotatoesHere I used Idaho potatoes without their skins, for a quick creamy potato dish. I am going to top mine with ranch dressing as well.
Gluten Free Potato CakesWhen you have leftover creamed potatoes, there are many ways to prepare them for another meal and this is one of them. Hot potato cakes fried in bacon drippings. Delicious!
Roasted Red PotatoesFor the first time, we grew red potatoes in our garden, and they have been so good. This is my favorite way to prepare them. We are hooked!
Potato Peel CrispsMy husband calls this the epitome of Thriftyfun recipes. When you peel your potatoes, don't throw out the skins. Instead, make this super easy, super yummy appetizer. It only takes a few ingredients. As a bonus, potato skins contain all the best health benefits, packed with B vitamins, vitamin C, potassium and calcium. Score!
Real Good Red PotatoesThe first words out of my husbands mouth was "awesome"! These are savory and super flavorful.
Whipped Potatoes and CarrotsThis is one of my kids' favorite potato dishes. I used to make this when they were babies, to get them to eat both potatoes and vegetables at the same time. I still make these because you can spice these up. What a great dish to compliment any roast or meal you are cooking!
Herbed Mashed PotatoesMashed potatoes are good, but on occasion it's nice to change them up. This recipe also gives a nutritional boost to this family favorite with the addtion of turnips and the kids won't even know they are in there.
Oven Roasted Herbed PotatoesLooking for a super easy, super yummy side dish for dinner? These hardly take any more time to prepare than instant mashed potatoes, but they are much better! So savory and delicious.
Baked Potato Meets Oven FriesThese crunchy baked potatoes are more like French fries when completed. They are perfect as a dinner side or a snack.
Tennessee Baked TatersDavy also loved his taters! Older kids can make this easy baked potato recipe.
White Cheddar Au Gratin PotatoesThese creamy au gratin potatoes are a great side dish and are easy to make.
Garlic White Cheddar Potato FansPotato fans are a yummy alternative to a baked potato. While they take awhile to cook, they are worth the wait!
Potato FansThe possibilities are endless with this recipe! It's also a great way to use that one or two left over potatoes you haven't used yet.
Potatoes for TwoThis is one of my favorite dishes to make when I need something in a hurry for dinner.
Texas Hash BrownsThese are great potatoes! Very good!
Scalloped Potatoes With Cheese SauceI love the American cheese in these potatoes. I have been known to use a whole cup instead of just 3/4.
Cheesy Mashed PotatoesThese potatoes are super good and rich tasting. The cream cheese and sour cream I think makes them extra smooth and yummy!
Golden Baked PotatoesI think the parmesan cheese in this recipe makes these potatoes extra good!
Garlic PotatoesAnother garlic lover's recipe. Very good potatoes!
Garlic PotatoesThis makes very yummy, smooth, mashed potatoes. Goes a long way, too.
Golden Baked PotatoesVery easy and very tasty!
Easy Scalloped PotatoesThese are just what they say they are - easy. I love these potatoes because I think there are few things better than potatoes and Velveeta cheese baked together.
Quick Escalloped PotatoesThis is quick, easy and cheap!
Creamy Mashed PotatoesThis makes the creamiest, yummiest mashed potatoes ever!
Baked Sweet Potato FriesFeel free to use just about any kind of spice or seasoning and adjust the amounts to taste. I also like these using crushed red pepper flakes or cumin.
Cheese PotatoesThe perfect blend: potatoes and cheese. Very yummy!
Crispy WedgesThese taste great and kid's love them.
Parmesan Potato WedgesI don't know where I got this recipe. It's on a dog-eared card in my recipe box, because it's one I go to often. It's a no-fail pleaser for all ages.
Onion Roasted PotatoesMy favorite potatoes ever!
Party PotatoesThe cream cheese in these potatoes really makes this recipe great!
Simple Slow Cooker Mashed PotatoesThe nice thing about making such a large amount at a time is that you can place leftover, individual scoops of the potatoes on a baking sheet, allow to freeze and then place in freezer bags.
Versatile Mashed Red PotatoesI know many people don't care to use red potatoes for mashers, but I personally prefer them because of their sweeter flavor, firmer texture and their tender skins that add extra nutrition to your mashers.
Hungarian Layered PotatoesI am told this is called Rakott Krumpli, though I'm not sure that's accurate. It's a good, basic economy dish and very flavorful. Increase or decrease amounts to your taste.
Sweet Potato ChipsI am always looking for ways to preserve food and make it delicious. I was given a bag of huge sweet potatoes and decided to dry them. My first attempt was not that great to eat as a snack, so a friend suggested cinnamon and brown sugar - yum!
Delicious Sweet PotatoesI just love sweet potatoes. I'm happy to say that they are very nutritious. As with other vegetables, the deeper their color, the better they are for you. This recipe is easy, and one of my favorite ways to serve this delicious veggie.
Scalloped PotatoesA family favorite!
Cheesy Corn Flake PotatoesThis yummy recipe definitely isn't for the diet-conscious! Paula Dean would be so proud.
Dubliner Au Gratin PotatoesDubliner is an Irish cheese that has a sweet, nutty flavor with a bite. It is a delicious choice of cheese for making creamy au gratin potatoes.
Potato CakesA different, very tasty way to serve potatoes.
Potato SquaresSuper easy!
Ham and Scalloped PotatoesAn old stand-by of my mom's.
Smashed Potatoes with Sour Cream and Green OnionsThis recipe is an easy one to prepare, is economical and the perfect partner to the Glazed Meatloaf. The two recipes go together like "Peas and Carrots" ...
Potato RibbonsCrisp and hot, these potatoes will be devoured in no time. This is the favored side dish with hamburgers at our house.
Simple PotatoesVery quick and simple, and just uses one pan. We love them!
Double Potato BakeYummy potato recipe - love the cheese.
Hash Brown Scalloped PotatoesLove the cheese in this recipe.
Sweet Potato PuffToo good to save for Thanksgiving and Christmas.
Potato PieQuick and easy to fix.
Mom's Scalloped PotatoesThis is a very easy dish to prepare. You can even peel and slice the potatoes the night or morning before you intend to make the casserole. Then cover the potatoes with water and refrigerate to prevent darkening.
Roasted PotatoesThese are my personal favorite! So easy and tasty!
Teresa's Stuffed Baked PotatoesFast, easy, and tastes good. It is different than plain old oven baked potatoes. I like it, because everything is cooked in the potato and all I add after it is cooked is sour cream.
Illogically Easy French FriesI didn't believe until I tried it.
Onion Roasted PotatoesEasy recipe for onion roasted potatoes. Preheat oven to 450 degrees F. In large plastic bag, add all ingredients. Close the bag and shake to cover potatoes with soup mix and oil.
Potato Patties These are very tasty. I made them with chicken and cheese.
Festive Sweet PotatoesPreheat oven to 350 degrees F. Combine sweet potatoes, milk, egg substitute, brown sugar, margarine, spices, and vanilla in bowl; mix well. Spoon into greased 2 quart casserole.
Aunt Lisa's Twice Baked PotatoesWhen I had guardianship of my niece, two of her favorite things were ranch and cream cheese. I changed a recipe for twice baked potatoes to incorporate both. She requested these regular and now that she has a family of her own, she uses my recipe.
Baked Potato FansPreheat oven to 425 degrees F. Cut potatoes into thin slices, cutting to but not through bottom. Place in baking pans. Sprinkle with salt; drizzle with margarine.
Irish Champ PotatoesJust in time for St. Patrick's Day! This recipe is native to Northern Ireland and served as the main dish! eel and quarter potatoes and cook in boiling water. Meanwhile, simmer the milk and green onions in a saucepan for two minutes.
Cheddar Scalloped PotatoesJust that easy and cheesy! Slice the potatoes thin, sprinkle flour over the potatoes and stir then add all the other ingredients leaving the 1/4 cup cheddar cheese to top the potatoes with.
Easy Potatoes Au GratinMix all above ingredients together and put in 9x13 inch pan. Bake 1 hour at 350 degrees F. If desired, top with buttered cracker crumbs before baking or top with crushed potato chips about 5 minutes before taking out of the oven.
Simply Scrumptious Scalloped PotatoesSo easy and good, especially for winter night dinners.
Fried PotatoesSlices potatoes very thin. Add potatoes to meat fat in frying pan. Sprinkle with salt. Cover. Cook over medium heat until tender and mealy.b
Mashed PotatoesBring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
Roasted Garlic Mashed PotatoesMy family loves them! Preheat oven to 350 degrees F (175 degrees C).
Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
Baked Garlic and Parmesan Potato StripsFor Garlic and Parmesan lovers everywhere.
Creamy Mash and Bake PotatoesA yummy way to use leftovers to make fried mashed potato patties.
Super FriesThis is my mom's recipe. Brings back childhood memories.
Country Fried PotatoesYou can substitute cayenne powder for the paprika if you want some spicy heat.
Potato CasseroleCombine hash browns and onion in large bowl, and mix well. Mix soup, sour cream, and milk together in small bowl. Layer potato mixture, soup mixture, and cheese in 9x13 inch baking pan.
Souffle'ed PotatoesWash potatoes. Rub skins with butter. Bake directly on oven rack at 400 degrees F for 50 minutes or until fork tender. Cut an oval from one side of skin.
Cheesy Seafood PotatoesA fast meal for two. On a platter, place two potatoes, cleaned, pricked, and wrapped in paper towels. Microwave until fork tender, approximately 5-6 minutes.
Spinach, Onion, and Pepper Jack Au Gratin PotatoesMelt butter in a saucepan over medium low heat. Stir in the onion, and cook until dark brown, about 15 minutes. Stir in the garlic and flour and cook 1 minute more.
Oven Fried Potatoes Mix ingredients and brush over potatoes which have been placed in shallow baking pan. Bake at 375 degrees F for approximately 45 minutes.
Parmesan Potato SticksPreheat oven to 400 degrees F. Coat two 9 x 13 inch baking dishes with nonstick cooking spray. In a small bowl, combine bread crumbs, Parmesan cheese, garlic powder, salt, and pepper; mix well and set aside.
Pan Fried Greek PotatoesCook and stir bacon in large skillet on medium high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel reserving drippings in skillet.
Refrigerator Mashed PotatoesCook peeled potatoes in boiling salted water until tender. Drain, mash until smooth. Add remaining ingredients and beat until light and fluffy. Cool. Cover and place in refrigerator.
Roasted Garlic Red PotatoesYou can roast these reds on the grill too! Just place evenly, spread, and completely enclosed in tin foil.
Norwegian Parsley PotatoesCook potatoes in boiling salted water for 15 mintues or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato.
Oven Skillet PotatoesPreheat oven to 325 degrees F. Saute' green pepper and onions in oil. Add potatoes. When done, add crumbled bacon. Put in oven ready casserole dish.
Potato PinchosMix mayonnaise with capers, fennel seeds, salt, and pepper. Spread on rounds of potatoes and add your choice of toppings, such as chorizo, manchego, and olives. Skewer with toothpicks.
Creamy Mashed Potato BakePreheat oven to 350 degrees F. Combine mashed potatoes, sour cream, milk and garlic powder in large bowl; mix well. Spoon half of mixture into greased 2 qt. baking dish.
Roasted Red PotatoesThis is such a flavorful way to use potatoes. I have had this recipe for many years.
Baked Potato CasseroleInstead of baking individual potatoes and topping them for our large family, my husband came up with this time saving idea to layer ingredients in a casserole.
Oven Mashed PotatoesWhip potatoes and cream cheese. Add egg, onion, pimentos, salt and pepper. Whip. May be chilled and kept 3-4 days before baking or frozen indefinitely.
Twice Baked PotatoesA nice side dish or snack and tasty heated up the next day too. You can also place them on a baking sheet in the freezer and, once frozen, wrap individually for future use.
