Easy Crab CakesIf you have canned crab meat on hand, these crab cakes are extremely easy to make, quick and tasty! You will have a meal ready in less than 10 minutes. (1 pound can yields 6 generous sized crab cakes.)
Garlic Butter ShrimpSome family members want shrimp dishes peeled because it would be less effort for them during meal time. But the other members like it with shells because to them shells trap more flavor of the shrimp. So I'm cooking a garlic-butter shrimp recipe with unpeeled shrimp. It was indeed more delicious than the peeled ones.
Spicy PrawnsThe Philippines is on the list of third world countries. Here prawns are considered to be food for the elite, or a rich man's meal. It is one of the most expensive seafoods here, and we only buy them for special occasions.
Octopus in SpriteWe love to eat octopus especially when done in our famous traditional cooking method called "adobo". But when they are big enough, the meat can be as elastic as rubber when eaten. So we use sprite to tenderize and add a better taste to this dish.
Spanish Style Shrimp and RiceThis is a twist on traditional Spanish rice made with shrimp. It's almost like a Paella, but with several steps pulled out, making it a very easy to put together meal. I love to make this when I have cooked rice to use up.
Garlic Basil ScallopsScallops are one of my favourite meats. One serving has around 100 calories and 20 grams of protein. Skip spending huge bucks on them at the restaurant and make them yourself at home. Here is a surefire way to cook them perfectly in a pan in just minutes.
Japanese Style Grilled OystersThis is a quick and easy way to make grilled oysters at home. This is a version that we eat in Japan. It's pretty simple but has some fantastic flavours. We even make this in the toaster oven with no adjustments to this recipe. Enjoy!
Crunchy Wonton Shrimp DippersSlicing wonton wrappers into thin strips before wrapping and frying your shrimp makes them extra crunchy and much less chewy. Dip them into this sweet and spicy homemade Sriracha mayo and you'll be in heaven!
Sweet Spicy Squid AdoboAdobo is our famous way of cooking in the Philippines, usually made from pork or chicken meat. But do you know that you can cook anything with adobo? Even spinach can be cooked adobo style. What I'm going to share with you is the sweet and spicy squid adobo. Check it out!
Chili Sauce Sauteed ScallopsThis is a quick meal to whip up for lunch or dinner. I used frozen scallops making this even easier to make. I did soak the scallops in room temperature water for 5 minutes prior. Once cooked the scallop sauce pairs good with the rice!
Almond Crusted ShrimpGround up almonds create the perfect coating for these shrimp. They are juicy on the inside and super crunchy on the outside. My recipes uses coconut flour and is gluten-free, but you can use regular flour if you prefer.
New Orleans Style Spicy ShrimpIf you like your seafood with bit of a kick, you'll have to try this New Orleans take on shrimp. It's a one-pan dish and ready in minutes. I love this with a piece of fresh crusty bread to mop up the juices. It's very comforting on colder days!
Tuna Cheese PattiesWhen there's nothing to eat but canned tuna. So, here's another kitchen experiment I just performed last night for dinner. All you need is determination and creativity.
Sweet Chili ShrimpThis is a super fast and easy shrimp dish that's got a nice kick. I love to thicken up the flavourful sauce so it really clings to the shrimp. This is great with a side of rice or noodles.
Shrimp CevicheThis shrimp ceviche is the perfect meal for these hot summer days as it is served chilled. It's full of protein, veggies and bright citrus juices. Serve it on top of a tostada shell, or scoop it up with tortilla chips.
Stir Fry Jumbo Shrimp with CurryThis is my take on Indian inspired stir fry jumbo shrimp with curry dish, pairs perfectly with rice.
Sweet Potato Shrimp CakesThis is a really delicious fried sweet potato and shrimp cake. Perfect for party appetizer or you can eat with lettuce and fresh greens.
Scallops with Quinoa and VegetablesIn our household, this is one of our favorite go to meals to bring to lunch. It's delicious, filling and very healthy. We bought scallops on sale. To stretch the scallops more we cut them in half, so we get more bites to eat!
Baked Coconut ShrimpI made baked coconut shrimp as a mid-day snack and this is definitely a healthier alternative to frying. Not to mention you can make this baked coconut shrimp right in your toaster oven fairly quickly. You can fit probably a dozen large shrimps in a toaster oven.
Pineapple Pepper PrawnsI love making this dish in the fall because of the colours that match the season. It's got a nice spicy kick from the chili paste and a sweetness from the juicy pineapple. It's a rather nice transitional kiss goodbye to the summer. This dish is great for those trying to stick to something more low-carb.
Crispy Fried Shrimp with GarlicThis fried shrimp is topped with garlic. It goes perfectly with rice and side of soup. The recipe for Sweet & Sour Catfish Soup, which is one of my favorites would go nicely with this recipe. The link to it is listed below.
Baked Salmon with Dill SauceA restaurant-quality meal that is easy and fast. A must-make when salmon goes on sale! I only cooked for myself tonight, so I divided the ingredient by 4.
Simple Seafood TostadasThis seafood tostada dish is super exotic with all the beautiful tentacles about! It may look daunting to serve up but it's really, very easy and absolutely delicious.
Spaghetti with ClamsI prepared this bowl of spaghetti with clams for a bridal shower. Many thought this was fancy but it's really self explanatory to make!
Fresh Crab Meat SaladI love cold fresh crab meat salad in a toasted roll or on a bed of lettuce. The cost of fresh crab is so expensive. I found a brand of imitation crab that is "terrific"! It has some crab in it, and is very inexpensive.
Tuna Mushroom PuffsTuna, cheese and mushrooms are my husbands favorite. He loves baked goodies and so I am putting this recipe down for our Father's Day celebration.
Stir Fry Green MusselsVery easy & delicious appetizer to eat!
Mussels with Garlic and Tomato SauceThis is a great meal to serve a guest for dinner. It is different from your traditional pasta sauces. Try this tasty recipe for a change of pace.
Sautéed Shrimp with Garlic and OnionsHealthy and easy to make shrimp to serve with rice.
Linguine with Fresh Clam SauceYou have never had linguine with clam sauce until you have made it right from the sea. Wow, it is easy and fabulous! My son lives on the beach and went digging for quahogs. Quahogs are the very large clams. They are great for making clam sauce. Is your mouth watering yet?
Crustless Tuna TartTurn ordinary cans of tuna into a delicious crustless tart. Served with a fresh garden salad, this tart makes for easy entertaining during the summer months.
Lazy Man's Shrimp AlfredoI usually make my own Alfredo sauce, but Lipton (Knorr) product is very good. I used the Lipton Alfredo Noodle. Then went on to tweak my meal. It turned out great! And I served my dinner with a chopped salad, with bacon and bleu cheese dressing.
Zucchini Shrimp ScampiA healthier version of Shrimp Scampi by substituting pasta with spiralized zucchini instead. Delicious too!
Pistachio and Cream SalmonI love this salmon recipe. It takes such little effort to make this completely gourmet dish. The crunchiness of the pistachios atop the cream sauce covered fish will make you go "Mmm!" every bite. You can always swap out the pistachios with any type of nut and it will still work brilliantly.
Clam and Shrimp Pasta SauceTry this delicious seafood sauce with your favorite pasta! The sauce freezes well for another meal.
Zesty Shrimp and VeggiesThis recipe was made up as I walked through the doors of the supermarket. Only knowing I wanted it to have shrimp. Then off to the produce department for the bulk of this wonderful invention. You will be amazed. I was!
Shrimp with RiceShrimp cooked in seasoning, butter and onions over a bed of white rice. Yummy.
Light Shrimp ScampiThis recipe is a family favorite and, unlike many of our favorites, this one is healthy! My kids love it. It is excellent over spinach pasta.
Cilantro Lime ShrimpThis shrimp recipe is very flavorful and easy to make.
Creole ShrimpGrowing up in the Deep South, I enjoyed the many seafood dishes my father made. A dish he made often, because it is quick and easy, was his version of shrimp creole.
Escalloped SalmonThis is another great, heart-healthy recipe!
Salmon Loaf SupremeThis is a great, healthy dish that any salmon lover will enjoy!
Crab Meat Chowder SoupThis is a great soup that can be used with real or imitation crab meat.
Jiffy Shrimp SkilletShrimp lovers will love this recipe. I love the veggies and the almonds, too!
Shrimp SkilletGreat shrimp recipe! I love the slivered almonds and olives in this.
Shrimp CreoleOne of the very few dishes I've never even tried tasting before is Shrimp Creole. Well, a neighbor of mine brought some over yesterday afternoon. I liked it so much that I asked for his recipe and am sharing it here with you.
Asian Shrimp WrapsI just love these. Don't skip the dipping sauce - it is very good, and goes well with many other dishes.
Scallop BisqueThis recipe is so easy and fast to make, yet makes an elegant and delicious first course or meal. It is perfect for a quick, after work meal, real comfort food for your family. But it is also an impressive course for a dinner party.
Cajun Lime Grilled ShrimpThis is an awesome marinade to use on chicken wings too! For those who might be worried about the amount of spiciness, simply halve the spices only, and taste test once marinade is mixed.
Salmon LoafMix all ingredients; put into baking dish. Bake at 300 degrees F until brown.
Maryland Crab CakesThe Best Eastern Shore Crab Cakes Ever! Mix together all ingredients, except crab and oil or butter. Add crabmeat now, toss gently and form into patties.
Grilled Shrimp in Saffron and Seville Orange
In case Seville oranges are not available, substitute a mixture of equal parts fresh squeezed orange juice and lemon juice, 1/4 cup.
Shrimp CreolePlace these in skillet with small amount of grease. Cook until okra is brown; sprinkle flour over mixture to help brown and thicken. Add 1 can stewed tomatoes and water to desired consistency.
Stir-Fried Curried Scallops and PastaCook pasta in a large pot of boiling salted water until tender but firm, 10 to 15 minutes. Drain and rinse under cold water until cooled. Set aside. Whisk together yogurt and chicken broth in a small bowl, and set aside.
Baked Bay ScallopsMix together butter, bread crumbs, garlic, minced onion, parsley, water, lemon juice and salt and pepper to taste. Form into roll and wrap in waxed paper. Chill garlic butter until firm, at least 1 hour.
Spicy Lime Grilled Prawns
Yummy prawns and vinaigrette! A lot of work but worth it!
Salmon DelightDrain salmon, reserving the liquid. Break the salmon into bite-size chunks. Drain bean sprouts thoroughly and place in 2 qt. casserole. Saute' celery and onions in butter until tender.
Shrimp Cocktail CupsIn a saucepan, over high heat, combine vegetable juice, onion and lemon juice. Heat to boiling, reduce heat to low and cover. Simmer 5 minutes. Add shrimp and cover.
Salmon Patties Using Cottage CheeseMany years ago, I had a recipe for salmon patties taken from a Lucerne milk carton. This recipe used canned salmon and cottage cheese. I don't remember all of the other ingredients or the amounts. Can anyone out there help me?
Bacon Wrapped Jalapeno ShrimpMouth watering bacon wrapped jalapeno shrimp. Clean and devein shrimp. Wear gloves while slicing fresh jalapenos, cut into slivers.
Shrimp PaellaIn a medium saucepan prepare undrained tomatoes and rice mix according to rice package directions, about 20 minutes. Meanwhile, rinse shrimp, pat dry with paper towels.
Seafood Pot Pies
Dinner for 2. I know there are a lot of us out there! This is good and easy. I love pot pies and sea food.
Cream Shrimp Sauce
In a small fry pan, combine the half-and-half and garlic over low heat. When it begins to bubble, but not boil, add the butter and shrimp and simmer for just about 2 minutes.
Fried Salmon PattiesRecipes for Fried Salmon Patties
Shrimp CakesI can't afford Crab at today's prices, but I can buy frozen raw shrimp meat cheaply. I have used salmon instead of shrimp, and it is just as good.
Garlic Lime ShrimpIn a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve over pasta.
Peter's PotDrain seafood and flake. combine remaining ingredients. Add seafood. Put in a large casserole. Bake, uncovered, at 350 degrees F for 1 hour.
Seafood CasseroleRecipes for Seafood Casserole
Houston Shrimp CreoleSaute' first 3 ingredients in bacon drippings until onions are golden. Add tomato paste, tomatoes, seasonings and herbs. Simmer for about 40 minutes until thickened. Add shrimp and salt. Simmer for 15 minutes.
Crab Meat ImperialSaute' green pepper and pimento in butter in saucepan until tender. Add next 4 ingredients, stirring until smooth. Add milk gradually. Cook until thick, stirring constantly. Stir a small amount of hot mixture into egg yolk. Stir egg yolk into hot mixture.
CrabbiesRecipes for Crabbies.
Beer-Steamed ClamsPlace the clams in the bottom of a clam steamer of a deep boiling pot (I use a wire basket sitting on a steel rack to fit bottom of pan). Add the beer to completely cover the clams, then add the bay leaves and the lemon juice.
Shrimp ScampiI love shrimp, and this is my version of an Italian recipe for shrimp scampi. It's the closest thing to the real Italian recipe that I can make and enjoy when I wish.
Crab MousseGenerously brush oil in mold. Set upside down on paper towel in freezer. Combine soup and cream cheese in saucepan over low heat until creamy. Dissolve gelatin in cold water over low heat. Mix with soup mixture.
Shrimp in Spicy Mustard SauceHere's a great shrimp dish I make quite often. The original recipe came out of an old Weight Watcher cookbook, but as always (something I learned from my Grandma) I usually throw in a few extras to make it taste better and substitute some ingredients, but it's still healthy cooking.
Oysters CasinoParboil oysters in water. Combine chili sauce, ketchup and horseradish and heat over low heat. Place each warm parboiled oyster on half shell.
Crabmeat PieSprinkle cheese evenly over bottom of pastry shell. Add crabmeat and chopped green onion. Combine eggs, cream, salt, lemon peel and dry mustard. Pour over crabmeat.
Dilled Cucumber-Shrimp SpreadPlace all ingredients except pepper, cucumber and shrimp in bowl of food processor fitted with steel blade or in blender container. Cover and process until smooth, about 30 seconds.
Seasoned Crab CakesIn a large bowl, combine crab and bread cubes. In another bowl, whisk the eggs, mayonnaise, cream, lemon juice, butter, seafood seasoning, Worcestershire sauce and salt. Add to crab mixture and mix gently (mixture will be moist).
Grilled Seasoned ShrimpPeel and devein shrimp leaving tails intact, if desired. Coat a grill rack with nonstick cooking spray before starting grill. Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turns pink.
Fish BoatsBlend soup and milk in a pan. Add drained canned fish, lemon juice, green pepper, and onion. Heat thoroughly. Hollow out centers of rolls leaving the bottom and the sides about 1/2 inch thick.
"Salcano Duo" - Volcano Salmon Cakes"Salcano Duo" - Volcano Salmon Cakes. Great protein meal/snack for active bodies! Great togetherness for those rare and cherished moments with children that turn out well, especially at this time of the year.
Inside Out Bacon Cheddar Salmon PattyRecipe for Inside Out Bacon Cheddar Salmon Patty. Ahead of time fry your bacon pieces slow as frying slow makes the flavor much better. Slice up cheddar cheese of your choice from the bar cheese size. . .
Crab Stuffed PeppersRecipe for Crab Stuffed Peppers. Steam and pick out Snow Crab. From 2 lbs. of Clusters, you should have about 8 oz. of crabmeat. (It usually fills an 8 oz size cool whip tub!) Set aside...
Oyster and Corn BakeMix all together. Put in greased baking dish. Top with 1/2 cup buttered cracker crumbs. Bake 1 hour at 350 degrees F...
Scallop KabobsGrill 15 minutes, turning and basting frequently...
Oyster BisqueChop oysters; set aside. In medium saucepan, cook celery and onion in margarine until tender. Stir in flour, salt and white pepper. Cook over low heat 1 minute, stirring constantly...
Saucy Shrimp and ScallopsAdd the garlic, scallions, and red chili and stir-fry for 30 seconds. Add the carrots and celery and stir-fry for 3 minutes. Add the shrimp and scallops and stir-fry for 1 minute.<
Easy Oyster CasseroleButter a casserole dish. Crumble enough crackers to cover the bottom of the dish, about 1/4 inch deep. Add 1 can drained oysters. Cover with another layer of cracker crumbs. Dot generously with butter.
Oven-Baked FlounderFish is delicious and good for you. This simple flounder recipe is sure to be enjoyed by your whole family.
Beer Battered FishRecipes for Beer Battered Fish
Baked Teriyaki SalmonLine a large baking sheet with foil and coat with cooking spray. Roast salmon for 10 minutes per inch of thickness at its thickest part.
Baked CatfishPreheat the oven to 400 degrees F. Prepare a baking pan with non-stick pan spray. In a pie pan or shallow dish, mix the bread crumbs, cheese, basil or oregano, S&P. Set aside.
Seafood Appetizers for the Baby ShowerThe baby shower is fast approaching and you've chosen your main course but you find yourself at a loss as to what to serve your guests for appetizers? If your guests enjoy seafood (and have no allergies) consider a variety of appetizers from the sea to whet appetites and tempt taste buds.
Crustless Crab QuichePreheat oven to 350 degrees F (180 degrees C). Melt butter in a frying pan and saute mushrooms and onions until tender. Put all other ingredients except cheddar cheese & crab in a blender and
mix until well blended.
Linguine with Clams ("Linguini con Vongole")I've had linguini with clam sauce in several restaurants throughout Italy, and no two have been the same. The best versions are simple preparations relying on the distinctive flavors of few ingredients. In this dish the parsley is not used as a garnish - it adds an important freshness to the pasta.
Broiled Swordfish ProvencalJoanne and I particularly enjoy swordfish broiled or on the grill, but we always look to see what looks particularly good at the fish market. "Fresh" means the fish has never been frozen; it does not guarantee that it is of the highest quality.
Salt-and-Pepper ShrimpIn a small bowl,
combine the coarse salt, peppercorns, and sugar and
set aside. In another small bowl, combine the garlic,
ginger, scallions and the chopped chilies. Heat a wok
or deep skillet until it is hot and add the oil.
Shrimp TidbitsMix all together. Place on mound of muffin halves. Place under broiler until bubbly, about 5 minutes. Watch carefully
Sammie BurgersIn a medium bowl, combine all the ingredients, mixing well and shape into burgers (mixture will be moist). Recipe says to grill them till brown. (I used a nonstick pan w/ very little oil.) Serve on hamburger buns. Makes 4 burgers.
Crab SaladCombine first 8 ingredients. Combine sauce ingredients, pour over salad and toss...
Macaroni And Seafood SaladCook macaroni according to package directions. Drain and rinse well in cold water until cool. Set in colander to drain completely. Line a shallow bowl with lettuce leaves.
Lobster TarragonOne of our favorite recipes for a special Christmas Eve or
New Year's dinner is lobster in a creamy tomato tarragon
sauce, which I adapted about twenty years ago from a recipe
Julia Child published for chicken breasts in a tarragon
white wine sauce.
Buffalo ShrimpI used to buy this at a restaurant and for 5 large shrimp it was $20 so I created my own interpretation for much less and I feel tastier!
