Feeding Spaghetti to 200 People?I need to feed 200 homeless people spaghetti. How much noodles and hamburger and sauce will I need?
Potatoes Froze Accidentally?My 10-pound bag of potatoes froze on my back porch, then thawed. They are now all squishy. Is there any use for them?
Convection Oven Not Working?I bought a Cook Well convection oven on Sunday the 24/11/2013 and used it for the first time today the 28/11/2013 and found it's not working. I cooked a small pork roast for 3 hrs or more and it's still not cooked.
Grilling Without a Barbecue?I am a single female in my 80s and cook my own meals. I have no barbeque and wonder what could take the place of one when the recipe calls for grilling.
Cheese and Crackers for 200?How many platters of cheese with cold cuts do I need to feed 200 persons?
Cooking and Baking with Stevia?I am extremely interested in any and all information on cooking and baking with stevia. I would love recipes.
Safe Alternative to Teflon Cookware?I have been reading where using Teflon cookware is very dangerous to your health. Does anyone know if there is a safe alternative?
Burnt Copper Bottom Pots Heat Unevenly?I have a set of copper bottomed stainless steel saucepans. A couple of which have had accidents over the years when the contents were burnt thanks to my lack of attention. This has created "hot spots" on the base wherein the contents can get burnt on ...
Feeding 150 Drum and Bugle Corp Kids?I've been thrown into managing shopping, menus, and volunteers for a non profit group of 150 starving kids that we feed 4 times a day. I need help with recipes for lunch and dinners. These kids burn up to 3000 calories a day, as they work on their show 10 hrs a day.
Will Mold in Garage Contaminate Frozen Food?I have some mold in my garage. Is the frozen food contaminated by spores? If so, how can I clean the food?
Is Ozium Glycol-ized Air Freshener Safe Around Food?My refrigerator repair man removed burning putty from my fan area that had fallen from the wires. After doing so he sprayed ozium glycol-ized air freshener on the inside of my fridge and freezer walls. Is this safe around food? There was food in the fridge and freezer at the time.
Reducing Sugar and Butter in a Recipe?I found this recipe for mini pear-tarts in Mason jar lids. The above recipe calls for all this sugar. If I use less sugar and butter, will it mess up this recipe?
Does Food Stay Colder in Refridgerator During the Winter?For some reason I always felt like my food/drinks stayed colder in a refrigerator in the winter here in mid-Michigan! I just thought that my fridge just did not have to work as hard to stay colder in the winter as it did in the summer.
Bagged Shredded Coconut Dried Out?I am keeping shredded coconut in the refrigerator and it partly dried out, possibly 1/3 of the plastic sack. Is there something I can do similar to rehydrating brown sugar, where you put a slice of bread in with the brown sugar to soften up the consistency?
Homemade Paste Food Coloring?Can a person make their own Wilton paste food coloring?
Recalibrating a Cooking Thermometer?How do I reset a cooking or candy thermometer?
Preventing Avocados from Turning Brown?For an avocado that's ripe when cut into, how long will the avocado keep with the lemon juice? It is just cut in half, not sliced or mashed. One side has the pit in it yet. The other will have the lemon. How long will it keep without turning brown?
Do Lemon Curd Filled Cookies Need Refrigeration?If I make Linzer cookies can I use lemon curd filling without refrigerating them? Or will it spoil?
Making a Sachet Filled with Dry Milk Powder?What are the area requirements for dry milk powder filling in a sachet?
Drying Dumplings?Can I make dumplings and put them on the counter to dry and when they are dried put them in a bag?
Using Metal Pans in a Turbo Oven?Can I use a metal pan in the turbo oven to bake a cake?
Can't Remember the Name of Lemon Shaped Saltine Crackers from 60s?Does anyone remember a saltine cracker produced in the 60s to maybe 80s that was lemon shaped? Our daughter says it actually had points on the end just like a lemon. They are no longer produced, but we are going "crazy" trying to think of the name of these crackers.
Turbo Oven Tips?I need to know how to cook a roast and vegetables in a turbo convection oven.
