Instant Oatmeal AlternativeMy daughter likes oatmeal for breakfast but the packets are way too expensive so I have taught her to put the right amount of regular oatmeal into her bowl, microwave the right amount of water until it boils and pour the water into the bowl on the countertop. Stir, let rest a minute and add cinnamon, sugar, brown sugar, milk, fruit-whatever you like and stir.
Fruit Flavored PancakesIf you like fruit flavored pancakes from a mix you can use orange juice or other fruit juices in place of milk.
Oatmeal for a Healthy BreakfastOatmeal is a daily consumption around here. Watching calories is also a trend. If you use the 'quick' oats in the microwave, you will only add about 50 calories to that mix as it cooks by putting 7 little marshmallows on top. The Oatmeal is 150 calories and the marshmallows (7) are 50 calories.
Homemade Instant OatmealWith my husband having experienced a recent lay-off and my kids liking instant oatmeal, I have discovered how to make it on my own.
Buying Cereal in Bulk at Closeout Prices?Can anyone tell me where I can buy large stocks of cereal at closeout or liquidation prices in my area or beyond?
Making Hot Granola?I have bought some homemade granola and wondered if anyone has ever made hot cereal with it? Do I do it just like oatmeal?
Was Oatmeal Originally Soaked Prior to Cooking?I was told recently that the package directions for preparing oatmeal used to include soaking. Does anyone know if this is true? I've gotten information about how the soaking should work, but am really curious about the truth of oatmeal soaking directions from days gone by.
No Sinking Spoon Strategy for OatmealI always eat oatmeal with a spoon. By the time I add a tablespoon of condensed milk mixed in some hot water to make it milky, butter, and sugar free waffle/pancake syrup, it is very likely that at some point during my breakfast the spoon will fall in.
Use Colander To Cover PancakesPlace a colander over your cooked pancakes while waiting for everyone to sit down for breakfast or while waiting for seconds. The holes in the colander provide a vent so the pancakes don't get steamed and soggy and the cover keeps them warm.
Pancake Tips and TricksMaking the perfect pancakes for your breakfast can be a hit with the whole family. This page contains pancakes tips and tricks.
Adding Fruit to CerealThis is a page about adding fruit to cereal. Enhance the taste of your breakfast cereal by adding fruit.
Saving Money on BreakfastThis page is about saving money on breakfast. Finding low cost convenience foods and planning can help you save on this important morning meal.
Low Carb Low Protein Powder for Breakfast...This is a page about low carb low protein powder for breakfast shakes. Find the best low carbohydrate and low protein base powder for your morning shake recipes.
Reheating PancakesMaking extra pancakes and reheating them later can make grabbing breakfast quick and easy. Heating them up properly will prevent them from drying out or getting rubbery. This is a page about reheating pancakes.
Breakfast on the Go IdeasThis is a page about breakfast on the go ideas. When time is limited, taking a healthy morning meal with you can give you a good start to the day.
Freezing Omelet FillingThis is a page about freezing omelet filling. Here is a great way to make quick and easy omelets in the morning.
Woven Bacon Shell Breakfast TacoWeave some bacon together to make a crispy breakfast taco shell. This is a page about making a woven bacon shell breakfast taco.
Removing Cereal Dust Before ServingWhen you get to the bottom of a cereal bag, there can be fine meal that you may not want in your bowl. You can sift the cereal in a colander. This is about removing cereal dust before serving.
Pancake Without Leavening AgentLeavening agents are one of the most important ingredient in baking. Baking powder and baking soda are both leavening agents used to make your cake rise. Being a homebaker, I have discovered a simple technique to make cakes fluffy and well risen.
Scrambled Eggs With Beet GreensFresh beets are the best, however, don't throw away those beet greens. They are good too and so good for you. I'm still experimenting with them and have found that they sauté well, much like spinach.
